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There are 7421584 results for: content related to: Production and Regeneration of Principal Volatiles in Apples Stored in Modified Atmospheres and Air

  1. Apple Flavor

    Horticultural Reviews, Volume 16

    Jules Janick, Pages: 197–234, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650561.ch6

  2. Bitter Pit in Apple Fruit

    Horticultural Reviews, Volume 11

    I. B. Ferguson, C. B. Watkins, Pages: 289–355, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118060841.ch8

  3. Watercore

    Horticultural Reviews, Volume 6

    Gary C. Marlow, Wayne H. Loescher, Pages: 189–251, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060797.ch6

  4. Influence of protein hydrolysate baits on oviposition in the apple maggot, Rhagoletis pomonella

    Entomologia Experimentalis et Applicata

    Volume 59, Issue 2, May 1991, Pages: 151–161, A. B. Mohammad and M. T. AliNiazee

    Version of Record online : 5 APR 2011, DOI: 10.1111/j.1570-7458.1991.tb01498.x

  5. Factors influencing the development of aroma in apple peels

    Journal of the Science of Food and Agriculture

    Volume 22, Issue 3, March 1971, Pages: 110–115, D. G. Guadagni, J. L. Bomben and J. S. Hudson

    Version of Record online : 26 OCT 2006, DOI: 10.1002/jsfa.2740220303

  6. Production of Volatiles in Fresh-Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: C2185–C2191, Irma O. Maya-Meraz, Miguel Espino-Díaz, Francisco J. Molina-Corral, Gustavo A. González-Aguilar, Juan L. Jacobo-Cuellar, David R. Sepulveda and Guadalupe I. Olivas

    Version of Record online : 8 OCT 2014, DOI: 10.1111/1750-3841.12657

  7. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS

    Journal of Separation Science

    Volume 32, Issue 11, June 2009, Pages: 1875–1888, Liseth Ferreira, Rosa Perestrelo, Michael Caldeira and José S. Câmara

    Version of Record online : 7 MAY 2009, DOI: 10.1002/jssc.200900024

  8. The Wild Apple Tree of Kazakhstan

    Horticultural Reviews: Wild Apple and Fruit Trees of Central Asia, Volume 29

    Jules Janick, Pages: 63–303, 2010

    Published Online : 5 JUL 2010, DOI: 10.1002/9780470650868.ch2

  9. FUNGI AND PATULIN IN APPLES AND THE ROLE OF PROCESSING ON PATULIN LEVELS IN JUICES: A STUDY ON NATURALLY CONTAMINATED APPLES

    Journal of Food Safety

    Volume 30, Issue 2, May 2010, Pages: 276–287, JULIANE ELISA WELKE, MICHELE HOELTZ, HORACIO ALBERTO DOTTORI and ISA BEATRIZ NOLL

    Version of Record online : 11 FEB 2010, DOI: 10.1111/j.1745-4565.2009.00205.x

  10. EFFECT OF DIFFERENT CA CONDITIONS ON AROMA AND QUALITY OF GOLDEN DELICIOUS APPLES

    Journal of Food Quality

    Volume 22, Issue 5, December 1999, Pages: 583–597, M. LOPEZ, T. LA VILLA, J. GRAELL, I. RECASENS and M. VENDRELL

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1999.tb00189.x

  11. Fruit Skin Splitting and Cracking

    Horticultural Reviews, Volume 19

    Linus U. Opara, Clifford J. Studman, Nigel H. Banks, Pages: 217–262, 2010

    Published Online : 29 JUL 2010, DOI: 10.1002/9780470650622.ch4

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    References

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 373–443, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.refs

  13. Plant Bioregulators in Apple and Pear Culture

    Horticultural Reviews, Volume 10

    Jules Janick, Pages: 309–401, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060834.ch9

  14. Apples

    Crop Post-Harvest: Science and Technology

    John Golding, Jenny Jobling, Pages: 88–107, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch5

  15. Synthesis of aroma compounds by apples supplied with alcohols and methyl esters of fatty acids

    Journal of the Science of Food and Agriculture

    Volume 36, Issue 7, July 1985, Pages: 567–574, Ian M. Bartley, Paul G. Stoker, Andrew D. E. Martin, Stephen G. S. Hatfield and Michael Knee

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740360708

  16. Apple maggot fly response to red sphere traps in relation to fly age and experience

    Entomologia Experimentalis et Applicata

    Volume 73, Issue 3, December 1994, Pages: 279–287, Jian Jun Duan and Ronald J. Prokopy

    Version of Record online : 5 APR 2011, DOI: 10.1111/j.1570-7458.1994.tb01865.x

  17. You have free access to this content
    Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 657–680, Arman Arefi, Parviz Ahmadi Moghaddam, Kaveh Mollazade, Ali Hassanpour, Constantino Valero and Aoife Gowen

    Version of Record online : 4 AUG 2015, DOI: 10.1111/1541-4337.12152

  18. RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURE

    Journal of Food Quality

    Volume 33, Issue 2, April 2010, Pages: 181–198, MAITE A. CHAUVIN, CAROLYN F. ROSS, MARVIN PITTS, EUGENE KUPFERMAN and BARRY SWANSON

    Version of Record online : 4 FEB 2010, DOI: 10.1111/j.1745-4557.2010.00292.x

  19. Volatile compounds produced by apples. II.—Alcohols and esters

    Journal of the Science of Food and Agriculture

    Volume 8, Issue 6, June 1957, Pages: 313–326, D. F. Meigh

    Version of Record online : 2 MAY 2006, DOI: 10.1002/jsfa.2740080603

  20. Incidence of bitter pit in relation to the calcium content of apples: Problems and paradoxes, a review

    Journal of the Science of Food and Agriculture

    Volume 37, Issue 7, July 1986, Pages: 591–606, Michael A. Perring

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740370702