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There are 17510 results for: content related to: Sweetened Mango Purees Preserved by Canning and Freezing

  1. Mango Processing, Products and Nutrition

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Muhammad Siddiq, Saeed Akhtar, Raafia Siddiq, Pages: 277–297, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch15

  2. Microfiltration and Reverse Osmosis Affect Recovery of Mango Puree Flavor Compounds

    Journal of Food Science

    Volume 62, Issue 6, November 1997, Pages: 1116–1119, D. OLLE, A. BARON, Y.F. LOZANO, C. SZNAPER, R. BAUMES, C. BAYONOVE and J.M. BRILLOUET

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb12225.x

  3. Studies of mango processing

    International Journal of Food Science & Technology

    Volume 11, Issue 5, October 1976, Pages: 463–473, R. D. COOKE, G. R. BREAG, C. E. M. FERBER, P. R. BEST and J. JONES

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1976.tb00746.x

  4. Changes in individual carotenoids on processing and storage of mango (Mangifera indica) slices and purée

    International Journal of Food Science & Technology

    Volume 22, Issue 5, October 1987, Pages: 451–460, HELENA T. GODOY and DELIA B. RODRIGUEZ-AMAYA

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1987.tb00510.x

  5. Modeling the Growth/No-Growth Interface of Zygosaccharomyces bailii in Mango Puree

    Journal of Food Science

    Volume 65, Issue 3, April 2000, Pages: 516–520, A. López-Malo and E. Palou

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16039.x

  6. Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Purée and Sorbet

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: S348–S355, Christie N. Ledeker, Delores H. Chambers, Edgar Chambers IV and Koushik Adhikari

    Version of Record online : 27 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02882.x

  7. Development of Flavor Descriptors for Pawpaw Fruit Puree: A Step Toward the Establishment of a Native Tree Fruit Industry

    Family and Consumer Sciences Research Journal

    Volume 35, Issue 2, December 2006, Pages: 118–130, Melani W. Duffrin and Kirk W. Pomper

    Version of Record online : 2 JUL 2009, DOI: 10.1177/1077727X06292931

  8. Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: N98–N104, Milena R. Martelli, Taís T. Barros, Márcia R. de Moura, Luiz H. C. Mattoso and Odilio B. G. Assis

    Version of Record online : 20 DEC 2012, DOI: 10.1111/j.1750-3841.2012.03006.x

  9. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: E1235–E1242, Isabel R.F. Guiamba, Ulf Svanberg and Lilia Ahrné

    Version of Record online : 28 APR 2015, DOI: 10.1111/1750-3841.12866

  10. Effect of Hydrostatic High Pressure and Thermal Treatments on Two Types of Pumpkin Purée and Changes during Refrigerated Storage

    Journal of Food Processing and Preservation

    Volume 38, Issue 2, April 2014, Pages: 704–712, Rebeca Contador, Francisco González-Cebrino, Jesús García-Parra, Mercedes Lozano and Rosario Ramírez

    Version of Record online : 4 OCT 2012, DOI: 10.1111/jfpp.12021

  11. You have free access to this content
    Index

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Muhammad Siddiq, Pages: 611–631, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.index

  12. Characteristics of gelling agent substituted fruit jam: studies on the textural, optical, physicochemical and sensory properties

    International Journal of Food Science & Technology

    Volume 47, Issue 9, September 2012, Pages: 1808–1818, Marjan Javanmard, Nyuk Ling Chin, Seyed Hamed Mirhosseini and Johari Endan

    Version of Record online : 11 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03036.x

  13. FUNDAMENTAL RHEOLOGY AND QUALITY CHARACTERISTICS OF SOUS-VIDE PROCESSED APPLE PUREES CONTAINING APPLE OR BLACKCURRANT POMACE INCLUSIONS

    Journal of Food Quality

    Volume 35, Issue 2, April 2012, Pages: 93–107, DEREK F. KEENAN, NIGEL P. BRUNTON, RONAN GORMLEY and FRANCIS BUTLER

    Version of Record online : 9 JAN 2012, DOI: 10.1111/j.1745-4557.2011.00431.x

  14. Mango Flavor

    Handbook of Fruit and Vegetable Flavors

    O. P. Chauhan, P. S. Raju, A. S. Bawa, Pages: 319–343, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch19

  15. FLOW PROPERTIES OF TROPICAL FRUIT PUREES

    Journal of Food Science

    Volume 39, Issue 1, January 1974, Pages: 160–161, M. A. RAO, L. N. OTOYA PALOMINO and L. W. BERNHARDT

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1974.tb01012.x

  16. Chemistry, Stability, and Biological Actions of Carotenoids

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Elhadi M. Yahia, José de Jesús Ornelas-Paz, Pages: 177–222, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch7

  17. Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1078–1083, José de Jesús Ornelas-Paz and Elhadi M Yahia

    Version of Record online : 8 OCT 2013, DOI: 10.1002/jsfa.6384

  18. Effects of Electrical Pretreatments on the Yield and Quality Characteristics of Red Bell Pepper Puree

    Journal of Food Quality

    Volume 38, Issue 6, December 2015, Pages: 396–404, Ahsen Rayman Ergün, Hamza Bozkir, Özge Taştan and Taner Baysal

    Version of Record online : 2 SEP 2015, DOI: 10.1111/jfq.12156

  19. Aseptically Packaged Papaya and Guava Puree: Changes in Chemical and Sensory Quality During Processing and Storage

    Journal of Food Science

    Volume 47, Issue 4, July 1982, Pages: 1164–1169, HARVEY T. CHAN JR. and CATHERINE G. CAVALETTO

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb07641.x

  20. Effect of Combining Mechanically Harvested Green and Ripe Puree and Sliced Fruit, Processing Methodology and Frozen Storage on Quality of Strawberries

    Journal of Food Science

    Volume 48, Issue 6, November 1983, Pages: 1609–1612, W. A. SISTRUNK, R. C. WANG and J. R. MORRIS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb05043.x