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There are 83905 results for: content related to: Effects of Packaging Method and Grade Size on Storage Quality of Newly Harvested Peanuts

  1. Peanut Breeding and Genetic Resources

    Plant Breeding Reviews, Volume 22

    C. Corley Holbrook, H. Thomas Stalker, Pages: 297–356, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650202.ch6

  2. The Impact of the 2007 Liquidity Shock on Bank Jumbo Mortgage Lending

    Journal of Money, Credit and Banking

    Volume 45, Issue s1, August 2013, Pages: 59–91, PAUL CALEM, FRANCISCO COVAS and JASON WU

    Version of Record online : 9 JUL 2013, DOI: 10.1111/jmcb.12037

  3. The Effect of Housing Government-Sponsored Enterprises on Mortgage Rates

    Real Estate Economics

    Volume 33, Issue 3, September 2005, Pages: 427–463, Wayne Passmore, Shane M. Sherlund and Gillian Burgess

    Version of Record online : 29 JUL 2005, DOI: 10.1111/j.1540-6229.2005.00125.x

  4. Development and promotion of laborsaving application technology for paddy herbicides in Japan

    Weed Biology and Management

    Volume 1, Issue 1, 2001, Pages: 61–70, Takafumi Takeshita and Koji Noritake

    Version of Record online : 9 OCT 2008, DOI: 10.1046/j.1445-6664.2001.00003.x


    Journal of Food Science

    Volume 44, Issue 5, September 1979, Pages: 1530–1533, CHARLES E. HOLADAY, JACK L. PEARSON and WHIT O. SLAY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb06480.x

  6. Monetary Policy, Bank Lending, and the Risk-Pricing Channel

    Journal of Money, Credit and Banking

    Volume 44, Issue 4, June 2012, Pages: 573–602, RUBY P. KISHAN and TIMOTHY P. OPIELA

    Version of Record online : 22 MAY 2012, DOI: 10.1111/j.1538-4616.2012.00502.x

  7. You have free access to this content
    Peanut Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Harold E. Pattee

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio014

  8. Composites of chitosan with acid-soluble collagen from jumbo squid (Dosidicus gigas) by-products

    Polymer International

    Volume 60, Issue 6, June 2011, Pages: 924–931, Joe L Arias-Moscoso, Herlinda Soto-Valdez, Maribel Plascencia-Jatomea, Reyna-Luz Vidal-Quintanar, Ofelia Rouzaud-Sández and Josafat M Ezquerra-Brauer

    Version of Record online : 16 MAR 2011, DOI: 10.1002/pi.3048

  9. Marker-Assisted Selection for Biotic Stress Resistance in Peanut

    Translational Genomics for Crop Breeding: Biotic Stress, Volume 1

    Mark D. Burow, Soraya C. M. Leal-Bertioli, Charles E. Simpson, Peggy Ozias-Akins, Ye Chu, Nicholas N. Denwar, Jennifer Chagoya, James L. Starr, Márcio C. Moretzsohn, Manish K. Pandey, Rajeev K. Varshney, C. Corley Holbrook, David J. Bertioli, Pages: 125–150, 2013

    Published Online : 11 OCT 2013, DOI: 10.1002/9781118728475.ch8

  10. Production of Peanut Flour from Microwave Vacuum-Dried Peanuts

    Journal of Food Science

    Volume 54, Issue 1, January 1989, Pages: 187–189, J. POMINSKI and CAROLYN H. VINNETT

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb08598.x

  11. Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (Dosidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent

    Journal of Food Safety

    Volume 35, Issue 4, November 2015, Pages: 473–481, Juan Carlos Ramírez-Suárez, Ramón Pacheco-Aguilar, Susana María Scheuren-Acevedo, Guillermina García-Sánchez, Gisela Carvallo-Ruiz, María Elena Lugo-Sánchez, German Cumplido-Barbeitia and Edgar Iván Jiménez-Ruiz

    Version of Record online : 21 APR 2015, DOI: 10.1111/jfs.12197

  12. Quantification of Ara h 1 in peanuts: why roasting makes a difference

    Clinical & Experimental Allergy

    Volume 36, Issue 6, June 2006, Pages: 824–830, A. Pomés, C. L. Butts and M. D. Chapman

    Version of Record online : 1 JUN 2006, DOI: 10.1111/j.1365-2222.2006.02490.x

  13. Ozone-Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins

    Journal of Food Process Engineering

    Volume 37, Issue 5, October 2014, Pages: 506–514, Zheng Zhang, Enjie Diao, Xiangzhen Shen, Wenwen Ma, Ning Ji and Haizhou Dong

    Version of Record online : 6 JUN 2014, DOI: 10.1111/jfpe.12108


    Journal of Sensory Studies

    Volume 11, Issue 2, July 1996, Pages: 85–101, DELORES H. CHAMBERS, EDGAR CHAMBERS IV and JANE R. BOWERS

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1996.tb00035.x

  15. Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: purification and partial characterization

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 947–953, Wilfrido Torres-Arreola, Josafat Marina Ezquerra-Brauer, Ramón Pacheco-Aguilar, Elisa M. Valenzuela-Soto, Ofelia Rouzaud-Sandez, Maria E. Lugo-Sanchez and Gisela Carvallo-Ruiz

    Version of Record online : 15 FEB 2012, DOI: 10.1111/j.1365-2621.2011.02926.x

  16. Note on utilisation of peanut seed testa

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 1, 15 January 2004, Pages: 105–111, Victor S Sobolev and Richard J Cole

    Version of Record online : 18 DEC 2003, DOI: 10.1002/jsfa.1593

  17. Serological and clinical characteristics of children with peanut sensitization in an Asian community

    Pediatric Allergy and Immunology

    Volume 21, Issue 2p2, March 2010, Pages: e429–e438, Wen Chin Chiang, Laurent Pons, Mona Iancovici Kidon, Woei Kang Liew, Anne Goh and A. Wesley Burks

    Version of Record online : 21 AUG 2009, DOI: 10.1111/j.1399-3038.2009.00930.x

  18. Effects of thermal processing and various chemical substances on formaldehyde and dimethylamine formation in squid Dosidicus gigas

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 12, September 2012, Pages: 2436–2442, Junli Zhu, Jianrong Li and Jia Jia

    Version of Record online : 4 APR 2012, DOI: 10.1002/jsfa.5649

  19. Cassava-Based Multiple Cropping Systems

    Horticultural Reviews, Volume 30

    V. Ravi, C. R. Mohankumar, Pages: 355–500, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470650837.ch9

  20. Production of Oil and Protein Food Products from Raw Peanuts by Aqueous Extraction and Ultrafiltration

    Journal of Food Science

    Volume 46, Issue 2, March 1981, Pages: 391–395, J. T. LAWHON, L. J. MANAK, K. C. RHEE and E. W. LUSAS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb04868.x