Search Results

There are 39863 results for: content related to: Electrical Stimulation Effects on Myoglobin Properties of Bovine Longissimus Muscle

  1. 13C n.m.r. spectra of steroids —a survey and commentary

    Organic Magnetic Resonance

    Volume 9, Issue 8, August 1977, Pages: 439–464, J. W. Blunt and J. B. Stothers

    Article first published online : 14 APR 2005, DOI: 10.1002/mrc.1270090802

  2. Late Quaternary history of Washington Land, North Greenland

    Boreas

    Volume 31, Issue 3, September 2002, Pages: 260–272, OLE BENNIKE

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1502-3885.2002.tb01072.x

  3. Hot-Fat Trimming and Electrical Stimulation Effects on Beef Quality

    Journal of Food Science

    Volume 56, Issue 6, November 1991, Pages: 1484–1488, P.O. AHMED, M.F. MILLER, LL YOUNG and J.O. REAGAN

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb08621.x

  4. You have free access to this content
    Oxygen isotopic composition of bottom seawater and tunicate cellulose used as indicators of water masses in the northern Bering and Chukchi Seas

    Limnology and Oceanography

    Volume 35, Issue 5, July 1990, Pages: 1182–1195, Jacqueline M. Grebmeier, Lee W. Cooper and Michael J. DeNiro

    Article first published online : 22 DEC 2003, DOI: 10.4319/lo.1990.35.5.1182

  5. Effects of Electrical Stimulation, Boning Temperature, Formulation and Rate of Freezing on Sensory, Cooking, Chemical and Physical Properties of Ground Beef Patties

    Journal of Food Science

    Volume 46, Issue 4, July 1981, Pages: 1103–1106, B. W. BERRY and D. M. STIFFLER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb03000.x

  6. BOOTSTRAP CORRECTION FOR DIURNAL ACTIVITY CYCLE IN CENSUS DATA FOR ANTARCTIC SEALS

    Marine Mammal Science

    Volume 5, Issue 1, January 1989, Pages: 29–56, Albert W. Erickson, Lewis J. Bledsoe and M. Bradley Hanson

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1748-7692.1989.tb00212.x

  7. Palatability of Meat from Mule Deer

    Journal of Food Science

    Volume 46, Issue 6, November 1981, Pages: 1805–1816, H. C. BRITTIN, C. L. ARMES, C. B. RAMSEY and C. D. SIMPSON

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb04490.x

  8. Restructuring Veal Steaks with Salt/Phosphate and Sodium Alginate/Calcium Lactate

    Journal of Food Science

    Volume 59, Issue 3, May 1994, Pages: 471–473, S. RAHARJO, D.R. DEXTER, R.C. WORFEL, J.N. SOFOS, M.B. SOLOMON, G.W. SHULTS and G.R. SCHMIDT

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb05540.x

  9. Processing, Sensory and Chemical Properties of Wieners prepared from CO2, Brine and Conventionally Chilled Beef Raw Materials

    Journal of Food Science

    Volume 54, Issue 2, March 1989, Pages: 277–279, A. ABU-BAKAR, J.O. REAGAN, H.M. VAUGHTERS, W.E. TOWNSEND, J.A. CARPENTER and M.F. MILLER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb03060.x

  10. Low-fat, High Added-water Bologna Formulated with Texture-modifying Ingredients

    Journal of Food Science

    Volume 56, Issue 3, May 1991, Pages: 643–647, J.R. CLAUS and M.C. HUNT

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb05347.x

  11. Effects of Trimming and Added Connective Tissue on Compositional, Physical and Sensory Properties of Restructured, Pre-cooked Beef Roasts

    Journal of Food Science

    Volume 55, Issue 5, September 1990, Pages: 1258–1263, C. W. LIU, D. L. HUFFMAN, W. R. EGBERT and M. N. LIU

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb03910.x

  12. Carotenoids in lichens from the United States of America and Mexico

    Feddes Repertorium

    Volume 108, Issue 5-6, 1997, Pages: 401–417, Prof. Dr. B. Czeczuga, Dr. B. D. Ryan, Dr. R. W. Spjut, Dr. J.-A. W. Flock, Dr. W. A. Weber, Dr. C. W. Beasley, Dr. R. E. Showman, Dr. R. D. Worthington and Dr. V. L. Boucher

    Article first published online : 18 APR 2008, DOI: 10.1002/fedr.19971080515

  13. Characteristics of Low-fat Ground Beef Containing Texture-modifying Ingredients

    Journal of Food Science

    Volume 57, Issue 1, January 1992, Pages: 19–24, E.S. TROUTT, M.C. HUNT, D.E. JOHNSON, J.R. CLAUS, C.L. KASTNER and D.H. KROPF

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb05415.x

  14. The photophores of the squid family Cranchiidae (Cephalopoda: Oegopsida)

    Journal of Zoology

    Volume 258, Issue 1, September 2002, Pages: 73–90, Peter J. Herring, P. N. Dilly and Celia Cope

    Article first published online : 28 FEB 2006, DOI: 10.1017/S095283690200122X

  15. You have free access to this content
    Computation of aquatic primary production: Extended formalism to include effect of angular and spectral distribution of light

    Limnology and Oceanography

    Volume 34, Issue 1, January 1989, Pages: 188–198, Shubha Sathyendranath and Trevor Platt

    Article first published online : 22 DEC 2003, DOI: 10.4319/lo.1989.34.1.0188

  16. Composition and Palatability of Country Cured Hams Comparing Hot Boning, Cold Boning and Intact Hams

    Journal of Food Science

    Volume 57, Issue 1, January 1992, Pages: 1–5, T.M. MOORE, G.C. SKELLEY, D.W. PILKINGTON, E. HALPIN, J.C. ACTON and L.W. GRIMES

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb05411.x

  17. Mutterkorn-Farbstoffe, V. Synthese und Wessely-Moser-Umlagerung von 8.8′-und 6.6′-Bichromonylen

    Chemische Berichte

    Volume 96, Issue 12, Dezember 1963, Pages: 3209–3216, Burchard Franck and Gert Baumann

    Article first published online : 21 JAN 2006, DOI: 10.1002/cber.19630961216

  18. Original molluscan radula: Comparisons among Aplacophora, Polyplacophora, Gastropoda, and the Cambrian fossil Wiwaxia corrugata

    Journal of Morphology

    Volume 257, Issue 2, August 2003, Pages: 219–245, Amélie H. Scheltema, Klaus Kerth and Alan M. Kuzirian

    Article first published online : 29 APR 2003, DOI: 10.1002/jmor.10121

  19. Physical, Sensory and Microbiological Characteristics of Lamb Retail Cuts Vacuum Packaged in High Oxygen-Barrier Film

    Journal of Food Science

    Volume 48, Issue 6, November 1983, Pages: 1735–1740, KRISTEN G. HENRY, J.W. SAVELL, G.C. SMITH, J.G. EHLERS and C. VANDERZANT

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb05073.x

  20. Synthesen in der Carotinoid-Reihe, 9. Mitteilung. Neuer Aufbau Symmetrischer Carotinoide

    Justus Liebigs Annalen der Chemie

    Volume 603, Issue 1, 28. Februar 1957, Pages: 129–144, O. Isler, M. Montavon, R. Rüegg and P. Zeller

    Article first published online : 25 JAN 2006, DOI: 10.1002/jlac.19576030114