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There are 49099 results for: content related to: Effects of Carcass Maturity on Collagen Solubility and Palatability of Beef from Grain-Finished Steers

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    Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments

    Animal Science Journal

    Volume 86, Issue 1, January 2015, Pages: 1–16, Bandugula Venkata Reddy, Allur S. Sivakumar, Dawoon W. Jeong, Yang-Byung Woo, Sang-June Park, So-Young Lee, Ji-Yeon Byun, Chang-Ho Kim, Soo-Hyun Cho and Inho Hwang

    Article first published online : 19 SEP 2014, DOI: 10.1111/asj.12266

  2. Effects of Certain Electrical Stimulation Parameters on Quality and Palatability of Beef

    Journal of Food Science

    Volume 46, Issue 1, January 1981, Pages: 13–18, F. K. McKEITH, G. C. SMITH, J. W. SAVELL, T. R. DUTSON, Z. L. CARPENTER and D. R. HAMMONS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb14519.x

  3. USDA QUALITY GRADES AND PALATABILITY OF LOIN STEAKS FROM CALF AND YOUNG BEEF CARCASSES

    Journal of Food Quality

    Volume 10, Issue 5, January 1988, Pages: 359–374, G.C. SMITH, J.W. BELLINGER, J.W. SAVELL, C.E. MURPHEY and H.R. CROSS

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1988.tb00921.x

  4. Effect of Time-on-Feed on the Palatability of Rib Steaks from Steers and Heifers

    Journal of Food Science

    Volume 47, Issue 2, March 1982, Pages: 368–373, H. G. DOLEZAL, G. C. SMITH, J. W. SAVELL and Z. L. CARPENTER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb10083.x

  5. Comparison of Subcutaneous Fat Thickness, Marbling and Quality Grade for Predicting Palatability of Beef

    Journal of Food Science

    Volume 47, Issue 2, March 1982, Pages: 397–401, H. G. DOLEZAL, G. C. SMITH, J. W. SAVELL and Z. L. CARPENTER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb10089.x

  6. USDA MATURITY INDICES AND PALATABILITY OF BEEF RIB STEAKS

    Journal of Food Quality

    Volume 11, Issue 1, April 1988, Pages: 1–13, G.C. SMITH, B.W. BERRY, J.W. SAVELL and H.R. CROSS

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1988.tb00860.x

  7. Changes in Cooking Losses and Sensory Attributes of Angus and Holstein Beef with Increasing Carcass Weight, Marbling Score or Longissimus Ether Extract

    Journal of Food Science

    Volume 48, Issue 3, May 1983, Pages: 835–840, G. ARMBRUSTER, A. Y. M. NOUR, M. L. THONNEY and J. R. STOUFFER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb14911.x

  8. RELATIONSHIP OF SELECTED BEEF CARCASS TRAITS WITH MEAT PALATABILITY

    Journal of Food Science

    Volume 43, Issue 1, January 1978, Pages: 152–157, J. D. CROUSE, GERALD M. SMITH and R. W. MANDIGO

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb09757.x

  9. Electrical Stimulation Effects on Myoglobin Properties of Bovine Longissimus Muscle

    Journal of Food Science

    Volume 48, Issue 2, March 1983, Pages: 479–483, P. S. SLEPER, M. C. HUNT, D. H. KROPF, C. L. KASTNER and M. E. DIKEMAN

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb10771.x

  10. Effect of High Temperature Conditioning on Beef from Grass or Grain Fed Cattle

    Journal of Food Science

    Volume 49, Issue 1, January 1984, Pages: 157–160, J. D. CROUSE and S. C. SEIDEMAN

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb13695.x

  11. Flavor Constituents of Beef as Influenced by Forage- and Grain-Feeding

    Journal of Food Science

    Volume 52, Issue 2, March 1987, Pages: 245–251, D. K. LARICK, H. B. HEDRICK, M. E. BAILEY, J. E. WILLIAMS, D. L. HANCOCK, G. B. GARNER and R. E. MORROW

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb06585.x

  12. FLAVOR PROFILE ANALYSES OF COOKED BEEF LOIN STEAKS

    Journal of Food Science

    Volume 45, Issue 5, September 1980, Pages: 1113–1115, B. W. BERRY, J. A. MAGA, C. R. CALKINS, L. H. WELLS, Z. L. CARPENTER and H. R. CROSS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb06499.x

  13. PORK QUALITY AUDIT: A REVIEW OF THE FACTORS INFLUENCING PORK QUALITY

    Journal of Muscle Foods

    Volume 6, Issue 4, December 1995, Pages: 369–402, J.E. CANNON, J.B. MORGAN, J. HEAVNER, F.K. MCKEITH, G.C. SMITH and D.L. MEEKER

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1995.tb00581.x

  14. ACCEPTABILITY OF SELECTED MUSCLES FROM POOR CONDITION AND REALIMENTED CULL RANGE COWS

    Journal of Food Science

    Volume 44, Issue 4, July 1979, Pages: 1058–1062, F. D. DRYDEN, J. A. MARCHELLO, A. TINSLEY, C. B. MARTINS, R. A. WOOTEN, C. B. ROUBICEK and R. S. SWINGLE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb03446.x

  15. BLADE TENDERIZATION OF STEER, COW AND BULL BEEF

    Journal of Food Science

    Volume 43, Issue 3, May 1978, Pages: 819–822, J. D. TATUM, G. C. SMITH and Z. L. CARPENTER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb02429.x

  16. Swine Nutrition and Pork Quality

    Sustainable Swine Nutrition

    Lee I. Chiba, Pages: 413–437, 2012

    Published Online : 29 NOV 2012, DOI: 10.1002/9781118491454.ch17

  17. INFLUENCE OF ELECTRICAL STIMULATION ON CERTAIN CHARACTERISTICS OF HEAVY-WEIGHT BEEF CARCASSES

    Journal of Food Science

    Volume 44, Issue 3, May 1979, Pages: 911–913, J. W SAVELL, G. C. SMITH, Z. L. CARPENTER and F. C. PARRISH JR.

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb08533.x

  18. EFFECTS OF MUSCLE AND COOKERY METHOD ON PALATABILITY OF BEEF FROM SEVERAL BREEDS AND BREED CROSSES

    Journal of Food Science

    Volume 42, Issue 5, September 1977, Pages: 1322–1324, B. W. BERR Y, M. R. WHEELING and J. A. CARPENTER JR.

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb14488.x

  19. Effects of Electrical Stimulation on Carcass Quality and Meat Palatability Traits of Charolais Crossbred Bulls and Steers

    Journal of Food Science

    Volume 51, Issue 4, July 1986, Pages: 883–885, D. M. STIFFLER, C. L. GRIFFIN, G. C. SMITH, D. K. LUNT and J. W. SAVELL

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1986.tb11191.x

  20. Assessing Palatability Characteristics of Beef Destined for Retail Distribution

    Journal of Food Science

    Volume 48, Issue 6, November 1983, Pages: 1719–1722, G. W. GOSSETT, J. W. SAVELL, G. C. SMITH and Z. L. CARPENTER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb05068.x