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There are 34299 results for: content related to: Ames Test for Mutagenicity on Pacific Whiting Treated with Hydrogen Peroxide

  1. Potassium Bromate Effects on Gel-forming Ability of Pacific Whiting Surimi

    Journal of Food Science

    Volume 59, Issue 4, July 1994, Pages: 786–791, R. PACHECO-AGUILAR and D.L. CRAWFORD

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb08128.x

  2. Degradation Kinetics of Myosin Heavy Chain of Pacific Whiting Surimi

    Journal of Food Science

    Volume 62, Issue 4, July 1997, Pages: 724–728, JIRAWAT YONGSAWATDIGUL, JAE W. PARK and EDWARD KOLBE

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15444.x

  3. Cathepsin Degradation of Pacific Whiting Surimi Proteins

    Journal of Food Science

    Volume 59, Issue 5, September 1994, Pages: 1013–1017, HAEJUNG AN, VASANA WEERASINGHE, THOMAS A. SEYMOUR and MICHAEL T. MORRISSEY

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb08179.x

  4. Proteinase in Pacific Whiting Surimi Wash Water: Identification and Characterization

    Journal of Food Science

    Volume 61, Issue 6, November 1996, Pages: 1165–1170, SOOTTAWAT BENJAKUL, THOMAS A. SEYMOUR, MICHAEL T. MORRISSEY and HAEJUNG AN

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb10953.x

  5. Activity Staining of Pacific Whiting (Merluccius products) Protease

    Journal of Food Science

    Volume 60, Issue 6, November 1995, Pages: 1228–1232, HAEJUNG AN, POLLA S. HARTLEY, XIANBIN FAN and MICHAEL T. MORRISSEY

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb04562.x

  6. Rheological Behavior and Potential Cross-Linking of Pacific Whiting (Merluccius productus) Surimi Gel

    Journal of Food Science

    Volume 59, Issue 4, July 1994, Pages: 773–776, JAE W. PARK, J. YONGSAWATDIGUL and TEIN M. LIN

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb08125.x

  7. Assay Systems and Characterization of Pacific Whiting (Merluccius productus) Protease

    Journal of Food Science

    Volume 59, Issue 2, March 1994, Pages: 277–281, HAEJUNG AN, THOMAS A. SEYMOUR, JUWEN WU and MICHAEL T. MORRISSEY

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb06947.x

  8. Characteristics of Fish Sauce Made from Pacific Whiting and Surimi By-products During Fermentation Stage

    Journal of Food Science

    Volume 67, Issue 2, March 2002, Pages: 511–516, K. Lopetcharat and J.W. Park

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb10628.x

  9. Proteolytic Activity in the Sarcoplasmic Fluids of Parasitized Pacific Whiting (Merluccius productus) and Unparasitized True Cod (Gadus macrocephalus)

    Journal of Food Science

    Volume 48, Issue 4, July 1983, Pages: 1315–1319, M. C. ERICKSON, D. T. GORDON and A. F. ANGLEMIER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb09219.x

  10. The Phylogeny of the Extant Hexapod Orders

    Cladistics

    Volume 17, Issue 2, June 2001, Pages: 113–169, Ward C. Wheeler, Michael Whiting, Quentin D. Wheeler and James M. Carpenter

    Article first published online : 19 JUL 2005, DOI: 10.1111/j.1096-0031.2001.tb00115.x

  11. Purification and determination of inhibitory activity of recombinant soyacystatin for surimi application

    Molecular Nutrition & Food Research

    Volume 49, Issue 3, March 2005, Pages: 247–255, Ozlem Akpinar and Haejung An

    Article first published online : 3 MAR 2005, DOI: 10.1002/mnfr.200400059

  12. Fisheries By-Catch and By-Product Meals as Protein Sources For Rainbow Trout Oncorhynchus mykiss

    Journal of the World Aquaculture Society

    Volume 36, Issue 3, September 2005, Pages: 393–400, Ronald W. Hardy, Wendy M. Sealey and Delbert M. Gatlin III

    Article first published online : 3 APR 2007, DOI: 10.1111/j.1749-7345.2005.tb00343.x

  13. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

    Journal of Food Science

    Volume 62, Issue 4, July 1997, Pages: 729–733, SOOTTAWAT BENJAKUL, THOMAS A. SEYMOUR, MICHAEL T. MORRISSEY and HAEJUNG AN

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15445.x

  14. Thermal Aggregation and Dynamic Rheological Properties of Pacific Whiting and Cod Myosins as Affected by Heating Rate

    Journal of Food Science

    Volume 64, Issue 4, July 1999, Pages: 679–683, J. Yongsawatdigul and J. W. Park

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb15109.x

  15. Biochemical Properties and Consumer Acceptance of Pacific Whiting Fish Sauce

    Journal of Food Science

    Volume 68, Issue 3, April 2003, Pages: 855–860, S. Tungkawachara, J.W. Park and Y.J. Choi

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb08255.x

  16. Changes in the parasite fauna of whiting Odontogadus merlangus L. with age and sex of host, season, and from different areas in the vicinity of the Isle of Man

    Journal of Fish Biology

    Volume 5, Issue 5, September 1973, Pages: 559–573, R. A. Shotter

    Article first published online : 24 JAN 2006, DOI: 10.1111/j.1095-8649.1973.tb04489.x

  17. USE OF CYSTEINE PROTEINASE INHIBITORS FROM INJURED TOMATO LEAVES IN WHITING SURIMI

    Journal of Food Biochemistry

    Volume 22, Issue 5, November 1998, Pages: 383–398, JUWEN WU and NORMAN F. HAARD

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1998.tb00252.x

  18. Feeding of larval blue whiting and Atlantic mackerel: a comparison of foraging strategies

    Journal of Fish Biology

    Volume 51, Issue sA, December 1997, Pages: 230–249, N. Hillgruber, M. Kloppmann, E. Wahl and H. von Westernhagen

    Article first published online : 2 JUN 2006, DOI: 10.1111/j.1095-8649.1997.tb06101.x

  19. Food consumption and daily feeding periodicity: comparison between pelagic and demersal whiting in the North Sea

    Journal of Fish Biology

    Volume 57, Issue 2, August 2000, Pages: 402–416, J. Pedersen

    Article first published online : 19 APR 2005, DOI: 10.1111/j.1095-8649.2000.tb02180.x

  20. Linear Heating Rate Affects Gelation of Alaska Pollock and Pacific Whiting Surimi

    Journal of Food Science

    Volume 61, Issue 1, January 1996, Pages: 149–153, JIRAWAT YONGSAWATDIGUL and JAE W. PARK

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb14746.x