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There are 5286 results for: content related to: Electrophoresis and Chromatography of Heat-Treated Plain, Sugared and Salted Whole Egg

  1. Differences in absorption and emission properties of conalbumin and metal-saturated conalbumin

    Journal of Polymer Science Part C: Polymer Symposia

    Volume 30, Issue 1, 1970, Pages: 599–606, A. T. Tan and Robert C. Woodworth

    Version of Record online : 7 MAR 2007, DOI: 10.1002/polc.5070300162

  2. You have free access to this content
    Improvements in Immunoprecipitation of Specific Messenger RNA

    European Journal of Biochemistry

    Volume 101, Issue 1, November 1979, Pages: 271–282, Farhang PAYVAR and Robert T. SCHIMKE

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1432-1033.1979.tb04240.x

  3. The protective effect of sodium dodecylsulphate on the thermal precipitation of conalbumin. A study on thermal aggregation and denaturation

    Journal of the Science of Food and Agriculture

    Volume 29, Issue 3, March 1978, Pages: 245–260, Per-Olof Hegg, Harald Martens and Bo Löfqvist

    Version of Record online : 10 MAY 2006, DOI: 10.1002/jsfa.2740290310

  4. DISC GEL ELECTROPHORESIS OF PROTEINS IN NATIVE AND HEAT-TREATED ALBUMEN, YOLK, AND CENTRIFUGED WHOLE EGG

    Journal of Food Science

    Volume 35, Issue 6, November 1970, Pages: 774–778, P. CHANG, W. D. POWRIE and O. FENNEMA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1970.tb01992.x

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    Effect of Tamoxifen on Oestradiol and Progesterone-Induced Synthesis of Ovalbumin and Conalbumin in Chick Oviduct

    European Journal of Biochemistry

    Volume 107, Issue 1, June 1980, Pages: 165–172, Maria Grazia CATELLI, Nadine BINART, François ELKIK and Etienne Emile BAULIEU

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1980.tb04637.x

  6. Study on separation of conalbumin and lysozyme from high concentration fresh egg white at high flow rates by a novel ion-exchanger

    Biotechnology and Bioengineering

    Volume 42, Issue 9, 5 November 1993, Pages: 1086–1090, Fang Ming, John Howell, Fernando Acosta and John Hubble

    Version of Record online : 19 FEB 2004, DOI: 10.1002/bit.260420910

  7. The effect of protein impurities on lysozyme crystal growth

    Biotechnology and Bioengineering

    Volume 59, Issue 6, 20 September 1998, Pages: 776–785, Russell A. Judge, Elizabeth L. Forsythe and Marc L. Pusey

    Version of Record online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(19980920)59:6<776::AID-BIT14>3.0.CO;2-3

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    Catecholate siderophore esterases Fes, IroD and IroE are required for salmochelins secretion following utilization, but only IroD contributes to virulence of extra-intestinal pathogenic Escherichia coli

    Molecular Microbiology

    Volume 97, Issue 4, August 2015, Pages: 717–732, Mélissa Caza, Amélie Garénaux, François Lépine and Charles M. Dozois

    Version of Record online : 6 JUN 2015, DOI: 10.1111/mmi.13059

  9. CHROMATOGRAPHY AND ELECTROPHORESIS OF NATIVE AND SPRAY-DRIED EGG WHITE

    Journal of Food Science

    Volume 44, Issue 5, September 1979, Pages: 1345–1349, R. D. GALYEAN and O. J. COTTERILL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb06435.x

  10. Immobilization of conalbumin onto polystyrene/divinylbenzene co-polymers: Towards finding the best support for MAMC

    Journal of Molecular Recognition

    Volume 9, Issue 5-6, 4th Quarter 1996, Pages: 558–563, Enrique Gonzalez-Vergara and John B. Vincent

    Version of Record online : 4 DEC 1998, DOI: 10.1002/(SICI)1099-1352(199634/12)9:5/6<558::AID-JMR300>3.0.CO;2-A

  11. FACTORS IN EGG WHITE WHICH CONTROL GROWTH OF BACTERIA

    Journal of Food Science

    Volume 25, Issue 3, May 1960, Pages: 337–344, J. A. GARIBALDI

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1960.tb00339.x

  12. A differential scanning calorimetric study of the stability of egg white to heat denaturation

    Journal of the Science of Food and Agriculture

    Volume 26, Issue 1, January 1975, Pages: 73–83, John W. Donovan, Carol J. Mapes, John Gorton Davis and John A. Garibaldi

    Version of Record online : 9 MAY 2006, DOI: 10.1002/jsfa.2740260109

  13. Dispersion coefficients of a protein and DNA fragment in polyacrylamide gel electrophoresis as a function of parameters defining the effective gel pore size and particle size

    ELECTROPHORESIS

    Volume 16, Issue 1, 1995, Pages: 895–898, Huan-Tsung Chang and Dr. Andreas Chrambach

    Version of Record online : 14 APR 2005, DOI: 10.1002/elps.11501601150

  14. Factors Contributing to Antilisterial Effects of Raw Egg Albumen

    Journal of Food Science

    Volume 56, Issue 5, September 1991, Pages: 1251–1254, CHI WANG and LEORA A. SHELEF

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb04745.x

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    Palmitate uptake by neonatal rat myocytes and hepatocytes

    European Journal of Biochemistry

    Volume 268, Issue 11, June 2001, Pages: 3145–3153, Bassam M. Elmadhoun, Gu Qi Wang, Lorrie A. Kirshenbaum and Frank J. Burczynski

    Version of Record online : 20 DEC 2001, DOI: 10.1046/j.1432-1327.2001.02190.x

  16. Raman spectroscopic study of the proteins of egg white

    Biopolymers

    Volume 15, Issue 11, November 1976, Pages: 2155–2166, P. C. Painter and J. L. Koenig

    Version of Record online : 1 FEB 2004, DOI: 10.1002/bip.1976.360151105

  17. Horizontal gel electrophoresis with sample volumes up to 1.5 mL, using a discontinuous buffer system and automated apparatus

    ELECTROPHORESIS

    Volume 16, Issue 1, 1995, Pages: 952–957, Huan-Tsung Chang and Dr. Andreas Chrambach

    Version of Record online : 14 APR 2005, DOI: 10.1002/elps.11501601160

  18. Bicarbonatbindende Eiweißfraktionen im Schalendrüsensekret der Legehenne

    Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde

    Volume 29, Issue 1-5, January-December 1972, Pages: 289–295, J. H. Brand and K. Lörcher

    Version of Record online : 9 OCT 2009, DOI: 10.1111/j.1439-0396.1972.tb00768.x

  19. Conditions for the Formation of Heat-Induced Gels of Some Globular Food Proteins

    Journal of Food Science

    Volume 47, Issue 4, July 1982, Pages: 1241–1244, PER-OLOF HEGG

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb07656.x

  20. The use of the polymerase chain reaction to map CD4+ T cell epitopes

    European Journal of Immunology

    Volume 21, Issue 11, November 1991, Pages: 2851–2855, Terry Y. Nakagawa, Hermann Von Grafenstein, Jonathan E. Sears, John Williams, Charles A. Janeway and Richard A. Flavell

    Version of Record online : 6 DEC 2005, DOI: 10.1002/eji.1830211129