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There are 34064 results for: content related to: Characterization of Polymer and Solute Bound Water by Pulsed NMR

  1. Bound Water Associated with 7S and 11S Soy Proteins Determined by Vapor Sorption Isotherms and Pulsed NMR

    Journal of Food Science

    Volume 55, Issue 1, January 1990, Pages: 130–132, K. TANTEERATARM, L. S. WEI, M. P. STEINBERG and N. YAMASHITA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06034.x

  2. Water Associated with Whey Protein Investigated by Pulsed NMR

    Journal of Food Science

    Volume 56, Issue 6, November 1991, Pages: 1557–1561, GRACIELA W. PADUA, SHELLY J. RICHARDSON and MARVIN P. STEINBERG

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb08639.x

  3. Correlation of Proton T1 with Polymer and Solute Waters in Starch-Sucrose Mixtures

    Journal of Food Science

    Volume 54, Issue 3, May 1989, Pages: 691–694, PAVINEE CHINACHOTI and M. P. STEINBERG

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1989.tb04683.x

  4. Rapid Determination of Total and Solid Fat Contents in Chocolate Products by Pulsed Nuclear Magnetic Resonance

    Journal of Food Science

    Volume 50, Issue 4, July 1985, Pages: 942–945, H. K. LEUNG, G. R. ANDERSON and P. J. NORR

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb12985.x

  5. EVALUATION OF SEVERAL PULSED NMR TECHNIQUES FOR SOLIDS-IN-FAT DETERMINATION OF COMMERCIAL FATS

    Journal of Food Science

    Volume 42, Issue 2, March 1977, Pages: 432–435, G. J. TEMPLEMAN, J. J. SHOLL and T.P. LABUZA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb01516.x

  6. Pulsed NMR study of the structure of poly(vinyl alcohol)-poly(sodium acrylate) composite hydrogel

    Journal of Polymer Science Part B: Polymer Physics

    Volume 32, Issue 1, 15 January 1994, Pages: 85–90, T. Shiga, K. Fukumori, Y. Hirose, A. Okada and T. Kurauchi

    Version of Record online : 11 MAR 2003, DOI: 10.1002/polb.1994.090320111

  7. Activity and Mobility of Water in Sweetened Whole Soy Concentrates and Their Rheological Properties

    Journal of Food Science

    Volume 54, Issue 4, July 1989, Pages: 931–1989, RAFIULLAH KHAN, D. STEHLI, L.S. WEI and M.P. STEINBERG

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb07915.x

  8. Comparison of Vapor and Liquid Isotherms for Casein and Casein-Sucrose Mixture

    Journal of Food Science

    Volume 55, Issue 2, March 1990, Pages: 434–436, ATUL MISTRY, M.P. STEINBERG and S.J. RICHARDSON SCHMIDT

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06780.x

  9. Measurement of Dielectric Constant to Quantitate Solute Water in the Sucrose-Starch-Water System

    Journal of Food Science

    Volume 53, Issue 2, March 1988, Pages: 580–583, P. CHINACHOTI, M.P. STEINBERG and D.A. PAYNE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb07762.x

  10. Activity and Mobility of Water in Sweetened Concentrated Desludged Soy Beverages and Their Rheological Properties

    Journal of Food Science

    Volume 55, Issue 2, March 1990, Pages: 537–542, R. KAHN, D. STEHLI, L.S. WEI, M.P. STEINBERG and N. YAMASHITA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06804.x

  11. Quantitative analysis of food products by pulsed NMR

    International Journal of Food Science & Technology

    Volume 11, Issue 4, August 1976, Pages: 331–339, R. E. HESTER and D. E. C. QUINE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1976.tb00731.x

  12. Virtual photons in magnetic resonance

    Concepts in Magnetic Resonance Part A

    Volume 36A, Issue 5, September 2010, Pages: 266–339, Frank Engelke

    Version of Record online : 18 OCT 2010, DOI: 10.1002/cmr.a.20166

  13. WATER BINDING OF MACROMOLECULES DETERMINED BY PULSED NMR

    Journal of Food Science

    Volume 41, Issue 2, March 1976, Pages: 297–300, H. K. LEUNG, M. P. STEINBERG, L. S. WEI and A. I. NELSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1976.tb00604.x

  14. Bound and free water determination by pulsed nuclear magnetic resonance.

    International Journal of Food Science & Technology

    Volume 18, Issue 1, February 1983, Pages: 125–128, A. DI NOLA and E. BROSIO

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1983.tb00250.x

  15. Effects of Na2CO3 and NaOH on Retrogradation of Selected Native Cereal Starches Studied by Differential Scanning Calorimetry and Nuclear Magnetic Resonance

    Journal of Food Science

    Volume 69, Issue 4, May 2004, Pages: FCT287–FCT296, L. N. Lai, A. A. Karim, M. H. Norziah and C. C. Seow

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb06330.x

  16. Polymer polarity and surfactant adsorption

    Journal of Applied Polymer Science

    Volume 23, Issue 3, 1 February 1979, Pages: 733–742, B. R. Vijayendran

    Version of Record online : 9 MAR 2003, DOI: 10.1002/app.1979.070230308

  17. Effects of mixed solvent on gelation of poly(vinyl alcohol) solutions

    Journal of Applied Polymer Science

    Volume 79, Issue 6, 7 February 2001, Pages: 1113–1120, Po-Da Hong, Che-Min Chou and Wei-Tsung Chuang

    Version of Record online : 14 DEC 2000, DOI: 10.1002/1097-4628(20010207)79:6<1113::AID-APP150>3.0.CO;2-N

  18. Pulsed NMR study of elastomeric block copolymer under deformation

    Journal of Applied Polymer Science

    Volume 38, Issue 7, 5 October 1989, Pages: 1313–1334, Kenzo Fukumori, Toshio Kurauchi and Osami Kamigaito

    Version of Record online : 9 MAR 2003, DOI: 10.1002/app.1989.070380711

  19. A Pulsed NMR Method for the Study of Starch Retrogradation

    Starch - Stärke

    Volume 44, Issue 8, 1992, Pages: 288–292, Mr. C. H. Teo and Assoc. Professor Dr. C. C. Seow

    Version of Record online : 26 OCT 2006, DOI: 10.1002/star.19920440804

  20. Moisture determination in starch-rich food products by pulsed nuclear magnetic resonance

    International Journal of Food Science & Technology

    Volume 13, Issue 2, April 1978, Pages: 107–116, E. BROSIO, F. CONTI, C. LINTAS and S. SYKORA

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1978.tb00784.x