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There are 25578 results for: content related to: Nonenzymatic Browning of Freeze-Dried Sucrose

  1. Nonenzymatic Browning in Dried Apples During Storage

    Journal of Food Science

    Volume 52, Issue 6, November 1987, Pages: 1654–1657, H.R. BOLIN and R.J. STEELE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb05899.x

  2. Nonenzymatic Browning in Amorphous Food Models: Effects of Glass Transition and Water

    Journal of Food Science

    Volume 67, Issue 6, August 2002, Pages: 2100–2106, S.M. Lievonen and Y.H. Roos

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09508.x

  3. Effect of storage on nonenzymatic browning reactions in carob pekmez

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 751–757, Başak Özhan, Feryal Karadeniz and Hande Selen Erge

    Article first published online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02190.x

  4. Predicting Protein Quality of Corn-Soy-Milk Blends After Nonenzymatic Browning

    Journal of Food Science

    Volume 46, Issue 3, May 1981, Pages: 711–715, G. N. BOOKWALTER and W. F. KWOLEK

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb15332.x

  5. Nonenzymatic Browning Criteria to Sea Buckthorn Juice during Thermal Processing

    Journal of Food Process Engineering

    Honggao Xu, Qinfeng Hao, Fang Yuan and Yanxiang Gao

    Article first published online : 17 JUL 2014, DOI: 10.1111/jfpe.12128

  6. Stability of Trehalose, Sucrose and Glucose to Nonenzymatic Browning in Model Systems

    Journal of Food Science

    Volume 61, Issue 4, July 1996, Pages: 679–682, J. O'BRIEN

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb12180.x

  7. Browning Reactions

    Food Biochemistry and Food Processing, Second Edition

    Marta Corzo-Martínez, Nieves Corzo, Mar Villamiel, M Dolores del Castillo, Pages: 56–83, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch4

  8. Kinetics of Ascorbic Acid Loss and Nonenzymatic Browning in Orange Juice Serum: Experimental Rate Constants

    Journal of Food Science

    Volume 60, Issue 3, May 1995, Pages: 502–505, JR. JOHNSON, R.J. BRADDOCK and C.S. CHEN

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb09812.x

  9. Nonenzymatic Browning in Aseptically Packaged Orange Drinks: Effect of Ascorbic Acid, Amino Acids and Oxygen

    Journal of Food Science

    Volume 52, Issue 6, November 1987, Pages: 1668–1672, B. KACEM, J. A. CORNELL, M. R. MARSHALL, R. B. SHIREMAN and R. F. MATTHEWS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb05902.x

  10. Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose-Lysine Solutions

    Journal of Food Science

    Volume 53, Issue 3, May 1988, Pages: 987–988, CLAUDIO PETRIELLA, JORGE CHIRIFE, SILVIA L. RESNIK and ROBERTO D. LOZANO

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb09008.x

  11. Influence of Water Activity on the Nonenzymatic Browning of Apple Juice Concentrate during Storage

    Journal of Food Science

    Volume 49, Issue 6, November 1984, Pages: 1630–1631, J. L. TORIBIO, R. V. NUNES and J. E. LOZANO

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb12866.x

  12. Nonenzymatic Browning Kinetics in Low-moisture Food Systems as Affected by Matrix Composition and Crystallization

    Journal of Food Science

    Volume 70, Issue 2, March 2005, Pages: E69–E77, Song Miao and Yrjo H. Roos

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb07093.x

  13. Comparison of Nonenzymatic Browning Kinetics in Spray-dried and Freeze-dried Carbohydrate-based Food Model Systems

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 322–331, S. Miao and Y.H. Roos

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13637.x

  14. Storage Stability of Intermediate Moisture Apples: Kinetics of Quality Change

    Journal of Food Science

    Volume 48, Issue 3, May 1983, Pages: 939–944, R. K. SINGH, D. B. LUND and F. H. BUELOW

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb14935.x

  15. NONENZYMATIC BROWNING IN CLARIFIED APPLE JUICE AT HIGH TEMPERATURES: A RESPONSE SURFACE ANALYSIS

    Journal of Food Processing and Preservation

    Volume 19, Issue 3, June 1995, Pages: 223–227, ALEV BAYINDIRLI, SHAHRZAD KHALAFI and AYSE YENIÇERI

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1995.tb00290.x

  16. APPLICATION of the WLF EQUATION to DESCRIBE the COMBINED EFFECTS of MOISTURE and TEMPERATURE ON NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS

    Journal of Food Processing and Preservation

    Volume 17, Issue 1, February 1993, Pages: 31–45, MARIA DEL PILAR BUERA and MARCUS KAREL

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1993.tb00224.x

  17. Nonenzymatic Browning Reaction of Glassy Foods: Characterization of Local Reactions Independent of the Glassy Matrix

    Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

    K. Kawai, T. Suzuki, K. Kajiwara, Pages: 571–576, 2010

    Published Online : 14 MAY 2010, DOI: 10.1002/9780470958193.ch51

  18. NONENZYMATIC BROWNING IN DRIED RED PEPPER PRODUCTS

    Journal of Food Quality

    Volume 14, Issue 2, May 1991, Pages: 153–163, DONG SUN LEE, SUN KYUNG CHUNG, HYUN KU KIM and KIT L. YAM

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1991.tb00056.x

  19. Vitamin C stability in encapsulated green West Indian cherry juice and in encapsulated synthetic ascorbic acid

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 8, June 2006, Pages: 1202–1208, Andréa Mara Righetto and Flavia Maria Netto

    Article first published online : 2 MAY 2006, DOI: 10.1002/jsfa.2469

  20. MONITORING NONENZYMATIC BROWNING IN CAKES PREPARED WITH HIGH FRUCTOSE CORN SYRUP BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

    Journal of Food Quality

    Volume 10, Issue 6, February 1988, Pages: 417–424, C.H. HARRIS and J.M. JOHNSON

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1988.tb00301.x