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There are 3234 results for: content related to: Changes in Chemical Constituents of Kiwifruit During Post-Harvest Ripening

  1. Kiwifruit: A Botanical Review

    Horticultural Reviews, Volume 6

    Jules Janick, Pages: 1–64, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060797.ch1

  2. Acquisition and Utilization of Carbon, Mineral Nutrients, and Water by the Kiwifruit Vine

    Horticultural Reviews, Volume 12

    J. G. Buwalda, G. S. Smith, Pages: 307–347, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118060858.ch7

  3. Drying Characteristics and Processing Parameters for Microwave-Vacuum Drying of Kiwifruit (Actinidia deliciosa) Slices

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2620–2629, Yuting Tian, Shuzheng Wu, Yingting Zhao, Qiannan Zhang, Jiamei Huang and Baodong Zheng

    Version of Record online : 12 MAY 2015, DOI: 10.1111/jfpp.12512

  4. Internal versus external control of calcium nutrition in kiwifruit

    Journal of Plant Nutrition and Soil Science

    Volume 177, Issue 6, December, 2014, Pages: 819–830, Giuseppe Montanaro, Bartolomeo Dichio, Alexander Lang, Alba N. Mininni, Vitale Nuzzo, Michael J. Clearwater and Cristos Xiloyannis

    Version of Record online : 8 OCT 2014, DOI: 10.1002/jpln.201400396

  5. A framework to gauge the epidemic potential of plant pathogens in environmental reservoirs: the example of kiwifruit canker

    Molecular Plant Pathology

    Volume 16, Issue 2, February 2015, Pages: 137–149, Claudia Bartoli, Jay Ram Lamichhane, Odile Berge, Caroline Guilbaud, Leonardo Varvaro, Giorgio M. Balestra, Boris A. Vinatzer and Cindy E. Morris

    Version of Record online : 24 AUG 2014, DOI: 10.1111/mpp.12167

  6. The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy

    Clinical & Experimental Allergy

    Volume 41, Issue 1, January 2011, Pages: 129–136, M. Bublin, S. Dennstedt, M. Buchegger, M. Antonietta Ciardiello, M. L. Bernardi, L. Tuppo, C. Harwanegg, C. Hafner, C. Ebner, B. K. Ballmer-Weber, A. Knulst, K. Hoffmann-Sommergruber, C. Radauer, A. Mari and H. Breiteneder

    Version of Record online : 17 NOV 2010, DOI: 10.1111/j.1365-2222.2010.03619.x

  7. Chemical and Physical Properties of Kiwifruit (Actinidia deliciosa) Starch

    Starch - Stärke

    Volume 58, Issue 7, No. 7 July 2006, Pages: 323–329, David G. Stevenson, Scott R. Johnson, Jay-lin Jane and George E. Inglett

    Version of Record online : 30 JUN 2006, DOI: 10.1002/star.200600494

  8. Influence of Green and Gold Kiwifruit on Indices of Large Bowel Function in Healthy Rats

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: H1611–H1620, Gunaranjan Paturi, Christine A. Butts, Kerry L. Bentley-Hewitt and Juliet Ansell

    Version of Record online : 21 JUL 2014, DOI: 10.1111/1750-3841.12532

  9. Is kiwifruit allergy a matter in kiwifruit-cultivating regions? A population-based study

    Pediatric Allergy and Immunology

    Volume 28, Issue 1, February 2017, Pages: 38–43, Mehtap Haktanir Abul, Selim Dereci, Sadan Hacisalihoglu and Fazil Orhan

    Version of Record online : 23 NOV 2016, DOI: 10.1111/pai.12666

  10. Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass


    Volume 33, Issue 15, August 2012, Pages: 2290–2313, Luisa Mannina, Anatoly P. Sobolev and Donatella Capitani

    Version of Record online : 9 AUG 2012, DOI: 10.1002/elps.201100668

  11. Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red-Fleshed Kiwifruit (Actinidiachinensis Planch. var. rufopulpa [C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson)

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 907–914, Huajia Li, Yongqing Zhu, Fangyao Luo, Hongyu He, Huaiyu Yuan, Jia Gao, Xiaodan Zeng and Chi Huang

    Version of Record online : 27 JUN 2014, DOI: 10.1111/jfpp.12303

  12. Optimisation of vacuum frying of gold kiwifruit slices: application of response surface methodology

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 518–524, Lemuel M. Diamante, Geoffrey P. Savage and Leo Vanhanen

    Version of Record online : 14 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02872.x

  13. Kiwifruit allergy: actinidin is not a major allergen in the United Kingdom

    Clinical & Experimental Allergy

    Volume 37, Issue 9, September 2007, Pages: 1340–1348, J. S. A. Lucas, N. J. Nieuwenhuizen, R. G. Atkinson, E. A. MacRae, S. A. Cochrane, J. O. Warner and J. O'B. Hourihane

    Version of Record online : 20 JUL 2007, DOI: 10.1111/j.1365-2222.2007.02776.x

  14. Effects of kiwifruit and mixed dietary fibre on faecal properties and microbiota in rats: a dose–response analysis

    International Journal of Food Science & Technology

    Volume 52, Issue 9, September 2017, Pages: 1923–1932, John A. Monro, Gunaranjan Paturi and Suman Mishra

    Version of Record online : 17 JUL 2017, DOI: 10.1111/ijfs.13491

  15. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: implication in IgE cross-reactivity with peanut and tree nuts


    Volume 69, Issue 11, November 2014, Pages: 1481–1488, S. Sirvent, B. Cantó, F. Gómez, N. Blanca, J. Cuesta-Herranz, G. Canto, M. Blanca, R. Rodríguez, M. Villalba and O. Palomares

    Version of Record online : 22 AUG 2014, DOI: 10.1111/all.12486

  16. Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy

    Molecular Nutrition & Food Research

    Volume 52, Issue S2, November 2008, Pages: S230–S240, Christina Oberhuber, Sean M. Bulley, Barbara K. Ballmer-Weber, Merima Bublin, Sonja Gaier, Åsa Marknell DeWitt, Peter Briza, Gerlinde Hofstetter, Jonas Lidholm, Stefan Vieths and Karin Hoffmann-Sommergruber

    Version of Record online : 16 OCT 2008, DOI: 10.1002/mnfr.200800146

  17. Influence of landscape structure on endemic cicadas in New Zealand kiwifruit orchards

    Agricultural and Forest Entomology

    Volume 13, Issue 3, August 2011, Pages: 259–271, David P. Logan, M. Garry Hill, Patrick G. Connolly, Bridget J. Maher and Shirley J. Dobson

    Version of Record online : 6 DEC 2010, DOI: 10.1111/j.1461-9563.2010.00517.x

  18. Molecular characterization of allergens in raw and processed kiwifruit

    Pediatric Allergy and Immunology

    Volume 26, Issue 2, March 2015, Pages: 139–144, Francesca Uberti, Elena Peñas, Yuri Manzoni, Chiara di Lorenzo, Cinzia Ballabio, Alessandro Fiocchi, Luigi Terracciano and Patrizia Restani

    Version of Record online : 21 MAR 2015, DOI: 10.1111/pai.12345

  19. Kiwifruit Juice Processing Using Heat Treatment Techniques and Ultrafiltration

    Journal of Food Science

    Volume 48, Issue 4, July 1983, Pages: 1101–1105, ERIC L. WILSON and DONALD J.W. BURNS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb09170.x

  20. Comparison of different peeling systems for kiwifruit (Actinidia deliciosa, cv Hayward)

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 107–113, Manuel Gómez-López, Maruxa García-Quiroga, Enrique Arbones-Maciñeira, Ma Lourdes Vázquez-Odériz and Ma Angeles Romero-Rodríguez

    Version of Record online : 1 AUG 2013, DOI: 10.1111/ijfs.12281