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There are 24553 results for: content related to: Determination of Total Glycoalkaloids (TGA) in Dehydrated Potatoes

  1. Steroidal Alkaloids in Solanaceous Vegetable Crops

    Horticultural Reviews, Volume 25

    Zhenbang Chen, A. Raymond Miller, Pages: 171–196, 2010

    Published Online : 26 JUL 2010, DOI: 10.1002/9780470650783.ch3

  2. Potato glycoalkaloids: formation and strategies for mitigation

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 11, 30 August 2008, Pages: 1869–1881, Prabhat K Nema, Nidhi Ramayya, Eric Duncan and Keshavan Niranjan

    Article first published online : 17 JUL 2008, DOI: 10.1002/jsfa.3302

  3. Glycoalkaloid Concentrations in Aerial Tubers of Potato ( Solanum tuberosumL)

    Journal of the Science of Food and Agriculture

    Volume 70, Issue 4, April 1996, Pages: 439–448, Glynn Percival and Geoffrey R Dixon

    Article first published online : 21 APR 1999, DOI: 10.1002/(SICI)1097-0010(199604)70:4<439::AID-JSFA519>3.0.CO;2-H

  4. The influence of temperature on light enhanced glycoalkaloid synthesis in potato

    Annals of Applied Biology

    Volume 123, Issue 1, August 1993, Pages: 141–153, G C PERCIVAL, J A C HARRISON and G R DIXON

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1993.tb04081.x

  5. Glycoalkaloids (α-Chaconine and α-Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake Assessment

    Journal of Food Science

    Volume 77, Issue 3, March 2012, Pages: T58–T61, Abdul Aziz, Muhammad Atif Randhawa, Masood Sadiq Butt, Ali Asghar, Muhammad Yasin and Takayuki Shibamoto

    Article first published online : 13 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02582.x

  6. Effect of environmental stress during tuber development on accumulation of glycoalkaloids in potato (Solanum tuberosum L)

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 9, 1 July 1999, Pages: 1183–1189, Fokion Papathanasiou, Samuel H Mitchell, Sally Watson and Barbara M R Harvey

    Article first published online : 7 JUN 1999, DOI: 10.1002/(SICI)1097-0010(19990701)79:9<1183::AID-JSFA341>3.0.CO;2-4

  7. You have free access to this content
    Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease

    Inflammatory Bowel Diseases

    Volume 8, Issue 5, September 2002, Pages: 340–346, Bijal Patel, Robert Schutte, Peter Sporns, Jason Doyle, Lawrence Jewel and Dr. Richard N. Fedorak

    Article first published online : 14 DEC 2006, DOI: 10.1097/00054725-200209000-00005

  8. Glycoalkaloid concentration of potato tubers following continuous illumination

    Journal of the Science of Food and Agriculture

    Volume 66, Issue 2, October 1994, Pages: 139–144, Glynn Percival, Geoffrey Dixon and Alastair Sword

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740660206

  9. Light-induced glycoalkaloid accumulation of potato tubers (Solanum tuberosum L)

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 10, 15 July 1999, Pages: 1305–1310, Glynn Percival

    Article first published online : 23 JUN 1999, DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1305::AID-JSFA368>3.0.CO;2-R

  10. Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: T1039–T1048, Jesus Valcarcel, Kim Reilly, Michael Gaffney and Nora O'Brien

    Article first published online : 2 APR 2014, DOI: 10.1111/1750-3841.12443

  11. A new hydrolysis technique for steroid glycoalkaloids with unstable aglycones from Solanum spp.

    Journal of the Science of Food and Agriculture

    Volume 35, Issue 5, May 1984, Pages: 487–494, Wim M. J. Van Gelder

    Article first published online : 20 SEP 2006, DOI: 10.1002/jsfa.2740350503

  12. Plant-derived glycoalkaloids protect mice against lethal infection with Salmonella typhimurium

    Phytotherapy Research

    Volume 12, Issue 2, March 1998, Pages: 79–88, Michael I. Gubarev, Elena Y. Enioutina, Jack L. Taylor, Dino M. Visic and Raymond A. Daynes

    Article first published online : 18 DEC 1998, DOI: 10.1002/(SICI)1099-1573(199803)12:2<79::AID-PTR192>3.0.CO;2-N

  13. Variation in glycoalkaloid concentration of potato tubers harvested from mature plants

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 1, January 1999, Pages: 32–36, Fokion Papathanasiou, Samuel H Mitchell and Barbara M R Harvey

    Article first published online : 1 APR 1999, DOI: 10.1002/(SICI)1097-0010(199901)79:1<32::AID-JSFA162>3.0.CO;2-J

  14. Potatoes, Tomatoes, and Solanine Toxicity (Solanum tuberosum L., Solanum lycopersicum L.)

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 77–83, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch11

  15. A simplified procedure for quantification of potato glycoalkaloids in tuber extracts by H.p.l.c.; comparison with ELISA and a colorimetric method

    Journal of the Science of Food and Agriculture

    Volume 37, Issue 8, August 1986, Pages: 776–782, Karl-Erik Hellenäs

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740370810

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    Influence of light-enhanced glycoalkaloids on resistance of potato tubers to Fusarium sulphureum and Fusarium solani var. coeruleum

    Plant Pathology

    Volume 47, Issue 5, October 1998, Pages: 665–670, Percival, Karim and Dixon

    Article first published online : 26 DEC 2001, DOI: 10.1046/j.1365-3059.1998.00284.x

  17. Induced mutations for reduced tuber glycoalkaloid content in potatoes

    Plant Breeding

    Volume 115, Issue 2, June 1996, Pages: 119–122, S. L. Love, T. P. Baker, A. Thompson-Johns and B. K. Werner

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1439-0523.1996.tb00885.x

  18. Glycoalkaloid increase in Solarium tuberosum on exposure to light

    Annals of Applied Biology

    Volume 123, Issue 2, October 1993, Pages: 411–418, M F B DALE, D W GRIFFITHS, H BAIN and D TODD

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1993.tb04103.x

  19. PRODUCTION OF STEROID GLYCOALKALOIDS BY PHYTOPHTHORA INFESTANS IN COMPLEX AND CHEMICALLY DEFINED MEDIA

    Journal of Food Safety

    Volume 1, Issue 2, December 1977, Pages: 107–117, MELANIE R. MAAS, F. J. POST and D. K. SALUNKHE

    Article first published online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1977.tb00263.x

  20. The Effect of Low-Temperature Storage on the Glycoalkaloid Content of Potato (Solanum tuberosum) Tubers

    Journal of the Science of Food and Agriculture

    Volume 74, Issue 3, July 1997, Pages: 301–307, D Wynne Griffiths, Henry Bain and M Finlay B Dale

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199707)74:3<301::AID-JSFA797>3.0.CO;2-C