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There are 33693 results for: content related to: Sugar Analysis of Fruit Juices: Content and Method

  1. Application for Near Infrared Spectroscopy for Predicting the Sugar Content of Fruit Juices

    Journal of Food Science

    Volume 49, Issue 4, July 1984, Pages: 995–998, E. LANZA and B. W. LI

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb10378.x

  2. Total sugar content in sorghum stalks and grains of selected cultivars from the world germplasm collection

    Journal of the Science of Food and Agriculture

    Volume 39, Issue 4, 1987, Pages: 289–295, Vaidyanathan Subramanian, K. Eswara Prasada Rao, Melak H. Mengesha and Ramamurthi Jambunathan

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740390403

  3. You have free access to this content
    Sugar Content of Popular Sweetened Beverages Based on Objective Laboratory Analysis: Focus on Fructose Content

    Obesity

    Volume 19, Issue 4, April 2011, Pages: 868–874, Emily E. Ventura, Jaimie N. Davis and Michael I. Goran

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2010.255

  4. Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1198–1205, Shiamala Devi Ramaiya, Japar Sidik Bujang, Muta Harah Zakaria, Wong Sing King and Muhd Arif Shaffiq Sahrir

    Version of Record online : 2 OCT 2012, DOI: 10.1002/jsfa.5876

  5. Energy reserves of parasitoids depend on honeydew from non-hosts

    Ecological Entomology

    Volume 38, Issue 3, June 2013, Pages: 278–289, ALEJANDRO TENA, APOSTOLOS PEKAS, FELIX L. WÄCKERS and ALBERTO URBANEJA

    Version of Record online : 19 MAR 2013, DOI: 10.1111/een.12018

  6. Breeding Potential of Root Chicory (Cichorium intybus L. var. sativum)

    Plant Breeding

    Volume 106, Issue 2, February 1991, Pages: 107–113, L. Frese, M. Dambroth and A. Bramm

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1439-0523.1991.tb00488.x

  7. Near Infrared Spectrophotometric Determination of Individual Sugars in Aqueous Mixtures

    Journal of Food Science

    Volume 51, Issue 3, May 1986, Pages: 679–683, ROBERTO GIANGIACOMO and GERALD G. DULL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1986.tb13910.x

  8. Production of succinic acid from sugarcane molasses supplemented with a mixture of corn steep liquor powder and peanut meal as nitrogen sources by Actinobacillus succinogenes

    Letters in Applied Microbiology

    Volume 60, Issue 6, June 2015, Pages: 544–551, N. Shen, Y. Qin, Q. Wang, S. Liao, J. Zhu, Q. Zhu, H. Mi, B. Adhikari, Y. Wei and R. Huang

    Version of Record online : 26 MAR 2015, DOI: 10.1111/lam.12399

  9. Ants impact the energy reserves of natural enemies through the shared honeydew exploitation

    Ecological Entomology

    Volume 40, Issue 6, December 2015, Pages: 687–695, ALTEA CALABUIG, ALEJANDRO TENA, FELIX L. WÄCKERS, LUCIA FERNÁNDEZ-ARROJO, FRANCISCO J. PLOU, FERRAN GARCIA-MARÍ and APOSTOLOS PEKAS

    Version of Record online : 16 JUL 2015, DOI: 10.1111/een.12237

  10. Research on the Genetic Resources of Inulin-Containing Chicory (Cichorium intybus)

    Plant Breeding

    Volume 99, Issue 4, December 1987, Pages: 308–317, L. Frese and M. Dambroth

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1439-0523.1987.tb01187.x

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    FRUCTOSANS IN THE MONOCOTYLEDONS. A REVIEW

    New Phytologist

    Volume 39, Issue 2, May 1940, Pages: 185–219, H. K. ARCHBOLD

    Version of Record online : 4 MAY 2006, DOI: 10.1111/j.1469-8137.1940.tb07132.x

  12. Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1855–1862, Hasim Kelebek and Serkan Selli

    Version of Record online : 7 APR 2011, DOI: 10.1002/jsfa.4396

  13. Filter, Fourier Transform Infrared, and Areometry, for Following Alcoholic Fermentation in Wines

    Journal of Food Science

    Volume 56, Issue 6, November 1991, Pages: 1635–1638, A. DAVENEL, P. GRENIER, B. FOCH, J.C. BOUVIER, P. VERLAQUE and J. POURCIN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb08659.x

  14. Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1218–C1225, Qing-Han Gao, Chun-Sen Wu, Jin-Gang Yu, Min Wang, Yu-Jie Ma and Cui-Li Li

    Version of Record online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02946.x

  15. Associations between fat, sugar and other macronutrient intakes in the National Diet and Nutrition Survey

    Nutrition Bulletin

    Volume 37, Issue 3, September 2012, Pages: 213–223, G. W. Horgan and S. Whybrow

    Version of Record online : 15 AUG 2012, DOI: 10.1111/j.1467-3010.2012.01977.x

  16. CONTINUOUS ALCOHOL/MALOLACTIC FERMENTATION OF GRAPE MUST IN A BIOREACTOR SYSTEM USING IMMOBILIZED CELLS

    Journal of Rapid Methods & Automation in Microbiology

    Volume 12, Issue 2, August 2004, Pages: 127–148, R.T. AARON, R.C. DAVIS, M.K. HAMDY and R.T. TOLEDO

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4581.2004.tb00055.x

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    Mediators of longitudinal changes in measures of adiposity in teenagers using parallel process latent growth modeling

    Obesity

    Volume 21, Issue 11, November 2013, Pages: 2387–2395, Mine Yιldιrιm, Amika S. Singh, Saskia J. te Velde, Maartje M. van Stralen, David P. MacKinnon, Johannes Brug, Willem van Mechelen and Mai J. M. Chinapaw

    Version of Record online : 22 JUN 2013, DOI: 10.1002/oby.20463

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    Detecting nutritional state and food source use in field-collected insects that synthesize honeydew oligosaccharides

    Functional Ecology

    Volume 21, Issue 5, October 2007, Pages: 936–946, P. A. M. HOGERVORST, F. L. WÄCKERS and J. ROMEIS

    Version of Record online : 6 JUN 2007, DOI: 10.1111/j.1365-2435.2007.01297.x

  19. A rapid determination of the total sugar content and the average inulin chain length in roots of chicory (Cichorium intybusL)

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 1, January 1998, Pages: 107–110, Chris Van Waes, Joost Baert, Lucien Carlier and Erik Van Bockstaele

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199801)76:1<107::AID-JSFA911>3.0.CO;2-6

  20. Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content

    Maternal & Child Nutrition

    Ada Lizbeth Garcia, Kimberley McLean and Charlotte M. Wright

    Version of Record online : 23 AUG 2015, DOI: 10.1111/mcn.12208