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There are 7166526 results for: content related to: Statistical Evaluation of Data for Detecting Adulteration of California Navel Orange Juice

  1. Characteristics of California Navel Orange Juice and Pulpwasn

    Journal of Food Science

    Volume 48, Issue 2, March 1983, Pages: 627–632, GARY L. PARK, JUDITH L. BYERS, CATHERINE M. PRITZ, DENNY B. NELSON, JOSE L. NAVARRO, DORA C. SMOLENSKY and CARL E. VANDERCOOK

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb10805.x

  2. Adulteration and characterization of orange and grapefruit juices

    International Journal of Food Science & Technology

    Volume 8, Issue 4, December 1973, Pages: 357–389, R. G. MEARS and A. J. SHENTON

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1973.tb01725.x

  3. Characteristics of Israeli Citrus Peel and Citrus Juice

    Journal of Food Science

    Volume 49, Issue 4, July 1984, Pages: 987–990, E. COHEN, R. SHARON, L VOLMAN, R. HOENIG and I. SAGUY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb10376.x

  4. ORANGE JUICE ADULTERATION DETECTION AND ACTIONS OF THE FDA

    Journal of Food Quality

    Volume 8, Issue 2-3, December 1985, Pages: 81–89, MELVIN R. JOHNSTON and F. LEO KAUFFMAN

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1985.tb00835.x

  5. The potential of NIR spectroscopy for the detection of the adulteration of orange juice

    Journal of the Science of Food and Agriculture

    Volume 67, Issue 1, January 1995, Pages: 77–84, Michael Twomey, Gerard Downey and Paul B McNulty

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740670113

  6. Adulteration Determination

    Standard Article

    Encyclopedia of Analytical Chemistry

    Eric C. Wilhelmsen

    Published Online : 15 SEP 2006, DOI: 10.1002/9780470027318.a1002

  7. Orange Juice Adulteration: Detection and Quality Effects of Dilution, Added Orange Pulpwash, Turmeric and Sorbate

    Journal of Food Science

    Volume 49, Issue 6, November 1984, Pages: 1438–1443, D. R. PETRUS, P. J. FELLERS and H. E. ANDERSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb12816.x

  8. Changes in California Naval Orange Juice during Commercial Debittering

    Journal of Food Science

    Volume 55, Issue 1, January 1990, Pages: 273–274, DAN A. KIMBALL and SETH I. NORMAN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06075.x

  9. Unsuitability of data acquired from blended samples for testing orange juice purity

    Journal of the Science of Food and Agriculture

    Volume 50, Issue 1, 1990, Pages: 119–125, Fernando Lopez and Luis Izquierdo

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740500114

  10. Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1855–1862, Hasim Kelebek and Serkan Selli

    Version of Record online : 7 APR 2011, DOI: 10.1002/jsfa.4396

  11. You have free access to this content
    High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 307–322, Francisco J. Barba, María J. Esteve and Ana Frígola

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00185.x

  12. The Navel Orange

    Horticultural Reviews, Volume 8

    Jules Janick, Pages: 129–180, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060810.ch4

  13. Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross-over study

    Molecular Nutrition & Food Research

    Volume 59, Issue 10, October 2015, Pages: 1896–1904, Julian K. Aschoff, Christa L. Rolke, Nicolle Breusing, Anja Bosy-Westphal, Josef Högel, Reinhold Carle and Ralf M. Schweiggert

    Version of Record online : 20 JUL 2015, DOI: 10.1002/mnfr.201500327

  14. Characterisation of citrus by chromatographic analysis of flavonoids

    Journal of the Science of Food and Agriculture

    Volume 75, Issue 1, September 1997, Pages: 87–101, Kevin Robards, Xia Li, Michael Antolovich and Stephen Boyd

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199709)75:1<87::AID-JSFA846>3.0.CO;2-B

  15. Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 4, March 2002, Pages: 421–427, Geoffrey G Pan, Paul A Kilmartin, Bronwen G Smith and Laurence D Melton

    Version of Record online : 18 JAN 2002, DOI: 10.1002/jsfa.1051

  16. The Debittering of Navel Orange Juice Using Polymeric Films

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E143–E154, Stéphane C. Fayoux, Ruben J. Hernandez and Robert V. Holland

    Version of Record online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00283.x

  17. Rapid Characterization of Orange Juice by Pyrolysis Mass Spectrometry

    Journal of Food Science

    Volume 51, Issue 5, September 1986, Pages: 1183–1186, R. E. ARIES, C. S. GUTTERIDGE and R. EVANS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1986.tb13079.x

  18. Pomegranate juice adulteration by addition of grape or peach juices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 646–655, Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández and Ángel A Carbonell-Barrachina

    Version of Record online : 29 JUL 2013, DOI: 10.1002/jsfa.6300

  19. A limonin-degrading enzyme in citrus albedo

    Journal of the Science of Food and Agriculture

    Volume 22, Issue 12, December 1971, Pages: 634–637, B. V. Chandler

    Version of Record online : 26 OCT 2006, DOI: 10.1002/jsfa.2740221208

  20. Assessment of the thermal treatment of orange juice during continuous microwave and conventional heating

    Journal of the Science of Food and Agriculture

    Volume 78, Issue 2, October 1998, Pages: 196–200, Mar Villamiel, M Dolores del Castillo, Cristina San Martín and Nieves Corzo

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199810)78:2<196::AID-JSFA103>3.0.CO;2-Z