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There are 2585791 results for: content related to: Statistical Evaluation of Data for Detecting Adulteration of California Navel Orange Juice

  1. Characteristics of California Navel Orange Juice and Pulpwasn

    Journal of Food Science

    Volume 48, Issue 2, March 1983, Pages: 627–632, GARY L. PARK, JUDITH L. BYERS, CATHERINE M. PRITZ, DENNY B. NELSON, JOSE L. NAVARRO, DORA C. SMOLENSKY and CARL E. VANDERCOOK

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb10805.x

  2. Characteristics of Israeli Citrus Peel and Citrus Juice

    Journal of Food Science

    Volume 49, Issue 4, July 1984, Pages: 987–990, E. COHEN, R. SHARON, L VOLMAN, R. HOENIG and I. SAGUY

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb10376.x

  3. Adulteration and characterization of orange and grapefruit juices

    International Journal of Food Science & Technology

    Volume 8, Issue 4, December 1973, Pages: 357–389, R. G. MEARS and A. J. SHENTON

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1973.tb01725.x

  4. The Navel Orange

    Horticultural Reviews, Volume 8

    Jules Janick, Pages: 129–180, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060810.ch4

  5. Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration

    Journal of Raman Spectroscopy

    Volume 40, Issue 9, September 2009, Pages: 1284–1289, R. M. El-Abassy, P. Donfack and A. Materny

    Article first published online : 27 APR 2009, DOI: 10.1002/jrs.2279

  6. Adulteration Determination

    Standard Article

    Encyclopedia of Analytical Chemistry

    Eric C. Wilhelmsen

    Published Online : 15 SEP 2006, DOI: 10.1002/9780470027318.a1002

  7. Detection and quantification of adulteration of durum wheat flour by flour from common wheat using reverse phase HPLC

    Journal of the Science of Food and Agriculture

    Volume 50, Issue 2, 1990, Pages: 211–226, P Kieran McCarthy, Bernard F Scanlon, Ian D Lumley and Martin Griffin

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740500209

  8. High-throughput multiplex microsatellite marker assay for detection and quantification of adulteration in Basmati rice (Oryza sativa)

    ELECTROPHORESIS

    Volume 28, Issue 14, No. 14 July 2007, Pages: 2396–2405, Sunil Archak, V. Lakshminarayanareddy and Javaregowda Nagaraju

    Article first published online : 18 JUN 2007, DOI: 10.1002/elps.200600646

  9. Detection of adulteration in camellia seed oil and sesame oil using an electronic nose

    European Journal of Lipid Science and Technology

    Volume 108, Issue 2, No. 2 February 2006, Pages: 116–124, Zheng Hai and Jun Wang

    Article first published online : 16 FEB 2006, DOI: 10.1002/ejlt.200501224

  10. Nutrient Composition of Historical Canned Food Samples

    Journal of Food Science

    Volume 48, Issue 2, March 1983, Pages: 654–655, J. A. DUDEK and E. R. ELKINS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb10815.x

  11. DILUTION AND SOLIDS ADULTERATION OF APPLE JUICE

    Journal of Food Quality

    Volume 5, Issue 1, March 1982, Pages: 59–72, TAWFIK Y. SHARKASI, ROBERT B. BENDEL and BARRY G. SWANSON

    Article first published online : 8 JUN 2007, DOI: 10.1111/j.1745-4557.1982.tb00956.x

  12. Effect of Grain Size on Degree of Milling, Color and Cooking Time of Sorghum

    Journal of Food Science

    Volume 48, Issue 2, March 1983, Pages: 650–651, R. B. H. WILLS and M. R. ALI

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb10813.x

  13. Discrimination of geographical origin and adulteration of radix astragali using fourier transform infrared spectroscopy and chemometric methods

    Phytochemical Analysis

    Volume 21, Issue 6, November/December 2010, Pages: 609–615, Lei Zhang and Lei Nie

    Article first published online : 28 OCT 2010, DOI: 10.1002/pca.1242

  14. Citrus dwarfing viroid: effects on tree size and scion performance specific to Poncirus trifoliata rootstock for high-density planting

    Annals of Applied Biology

    Volume 158, Issue 2, March 2011, Pages: 204–217, G. Vidalakis, D. Pagliaccia, J.A. Bash, M. Afunian and J.S. Semancik

    Article first published online : 19 DEC 2010, DOI: 10.1111/j.1744-7348.2010.00454.x

  15. Modern Laboratory Practices—Analysis of Dairy Products

    Advanced Dairy Science and Technology

    Thomas Bintsis, Apostolos S. Angelidis, Lefki Psoni, Pages: 183–261, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470697634.ch6

  16. THE APPLICATION OF AMINO ACID COMPOSITION TO THE CHARACTERIZATION OF CITRUS JUICE

    Journal of Food Science

    Volume 37, Issue 3, May 1972, Pages: 384–386, C. E. VANDERCOOK and R. L. PRICE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1972.tb02644.x

  17. Detection and characterization of synthetic steroidal and non-steroidal anti-inflammatory drugs in Indian ayurvedic/herbal products using LC-MS/TOF

    Drug Testing and Analysis

    Volume 1, Issue 8, August 2009, Pages: 372–381, Akash A. Savaliya, Bhagwat Prasad, Dhara K. Raijada and Saranjit Singh

    Article first published online : 19 NOV 2009, DOI: 10.1002/dta.75

  18. DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS

    Journal of Food Quality

    Volume 33, Issue 1, February 2010, Pages: 21–41, SYLWIA MILDNER-SZKUDLARZ and HENRYK H. JELEŃ

    Article first published online : 13 OCT 2009, DOI: 10.1111/j.1745-4557.2009.00286.x

  19. The analysis of amino acids in fruit juices by high-performance liquid chromatography

    Journal of the Science of Food and Agriculture

    Volume 37, Issue 10, October 1986, Pages: 1019–1026, J. Chaytor Peter

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740371010

  20. Effects of mixtures of citrus viroids as transmissible small nuclear RNA on tree dwarfing and commercial scion performance on Carrizo citrange rootstock

    Annals of Applied Biology

    Volume 157, Issue 3, November 2010, Pages: 415–423, G. Vidalakis, D. Pagliaccia, J.A. Bash and J.S. Semancik

    Article first published online : 19 AUG 2010, DOI: 10.1111/j.1744-7348.2010.00430.x