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There are 48352 results for: content related to: Color Changes in Blue Crabs ( Callinectes sapidus ) During Cooking

  1. Tropical storm and environmental forcing on regional blue crab (Callinectes sapidus) settlement

    Fisheries Oceanography

    Volume 19, Issue 2, March 2010, Pages: 89–106, DAVID B. EGGLESTON, NATHALIE B. REYNS, LISA L. ETHERINGTON, GAYLE R. PLAIA and LIAN XIE

    Article first published online : 12 JAN 2010, DOI: 10.1111/j.1365-2419.2009.00530.x

  2. You have free access to this content
    Secondary dispersal of early juvenile blue crabs within a wind-driven estuary

    Limnology and Oceanography

    Volume 51, Issue 5, September 2006, Pages: 1982–1995, Nathalie B. Reyns, David B. Eggleston and Richard Jr. A. Luettich

    Article first published online : 14 SEP 2006, DOI: 10.4319/lo.2006.51.5.1982

  3. First report of the aberrant association of branchiobdellidans (Annelida: Clitellata) on blue crabs (Crustacea: Decapoda) in Chesapeake Bay, Maryland, USA

    Invertebrate Biology

    Volume 125, Issue 1, April 2006, Pages: 51–55, Stuart R. Gelder and Gretchen Messick

    Article first published online : 6 APR 2006, DOI: 10.1111/j.1744-7410.2006.00039.x

  4. mRNA Expression and activity of ion-transporting proteins in gills of the blue crab Callinectes sapidus: Effects of waterborne copper

    Environmental Toxicology and Chemistry

    Volume 30, Issue 1, January 2011, Pages: 206–211, Camila M. G. Martins, Daniela Volcan Almeida, Luis Fernando Fernandes Marins and Adalto Bianchini

    Article first published online : 12 NOV 2010, DOI: 10.1002/etc.370

  5. Early carbonic anhydrase induction in the gills of the blue crab, Callinectes sapidus, during low salinity acclimation is independent of ornithine decarboxylase activity

    Journal of Experimental Zoology

    Volume 289, Issue 6, 1/31 May 2001, Pages: 350–358, Raymond P. Henry and Stephen A. Watts

    Article first published online : 1 MAY 2001, DOI: 10.1002/jez.1016

  6. Xenobiotic compounds in blue crabs from a highly contaminated urban subestuary

    Environmental Toxicology and Chemistry

    Volume 10, Issue 10, October 1991, Pages: 1341–1349, Robert F. Mothershead II, Robert C. Hale and John Greaves

    Article first published online : 20 OCT 2009, DOI: 10.1002/etc.5620101013

  7. Dispersal dynamics of post-larval blue crabs, Callinectes sapidus, within a wind-driven estuary

    Fisheries Oceanography

    Volume 16, Issue 3, May 2007, Pages: 257–272, NATHALIE B. REYNS, DAVID B. EGGLESTON and RICHARD A. LUETTICH JR

    Article first published online : 19 APR 2007, DOI: 10.1111/j.1365-2419.2007.00420.x

  8. Concurrent protein synthesis is required for in vivo chitin synthesis in postmolt blue crabs

    Journal of Experimental Zoology

    Volume 256, Issue 3, December 1990, Pages: 242–254, Michael N. Horst

    Article first published online : 9 MAY 2005, DOI: 10.1002/jez.1402560303

  9. Predation risk predicts use of a novel habitat


    Volume 124, Issue 9, September 2015, Pages: 1225–1231, Melanie J. Bishop and James E. Byers

    Article first published online : 30 DEC 2014, DOI: 10.1111/oik.01967

  10. Predatory blue crabs induce byssal thread production in hooked mussels

    Invertebrate Biology

    Volume 130, Issue 1, March 2011, Pages: 43–48, Kenneth M. Brown, Barry Aronhime and Xueying Wang

    Article first published online : 11 FEB 2011, DOI: 10.1111/j.1744-7410.2011.00223.x

  11. Taste the Traditions: Crabs, Crab Cakes, and the Chesapeake Bay Blue Crab Fishery

    American Anthropologist

    Volume 109, Issue 4, December 2007, Pages: 654–665, MICHAEL PAOLISSO

    Article first published online : 7 MAY 2008, DOI: 10.1525/aa.2007.109.4.654

  12. The effects of sex and seasonality on the metal levels of different muscle tissues of mature Atlantic blue crabs (Callinectes sapidus) in Mersin Bay, north-eastern mediterranean

    International Journal of Food Science & Technology

    Volume 46, Issue 10, October 2011, Pages: 2030–2034, Deniz Ayas and Yesim Ozogul

    Article first published online : 19 JUL 2011, DOI: 10.1111/j.1365-2621.2011.02713.x

  13. Lipoproteins I and II from the hemolymph of the blue crab Callinectes sapidus: Lipoportein II associated with vitellogenesis

    Journal of Experimental Zoology

    Volume 248, Issue 3, December 1988, Pages: 278–289, Richard F. Lee and Donald L. Puppione

    Article first published online : 11 MAY 2005, DOI: 10.1002/jez.1402480306

  14. Use of Fully Biodegradable Panels to Reduce Derelict Pot Threats to Marine Fauna

    Conservation Biology

    Volume 26, Issue 6, December 2012, Pages: 957–966, D.M. Bilkovic, K.J. Havens, D.M. Stanhope and K.T. Angstadt

    Article first published online : 18 SEP 2012, DOI: 10.1111/j.1523-1739.2012.01939.x

  15. You have full text access to this OnlineOpen article
    PCR-based prevalence of a fatal reovirus of the blue crab, Callinectes sapidus (Rathbun) along the northern Atlantic coast of the USA

    Journal of Fish Diseases

    E M Flowers, K Simmonds, G A Messick, L Sullivan and E J Schott

    Article first published online : 6 AUG 2015, DOI: 10.1111/jfd.12403

  16. Pathogens, Parasites and Other Symbionts

    Lobsters: Biology, Management, Aquaculture and Fisheries

    Jeffrey D. Shields, Fran J. Stephens, Brian Jones, Pages: 146–204, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995969.ch5


    Journal of Food Science

    Volume 44, Issue 3, May 1979, Pages: 920–921, DONN R. WARD, RANZELL NICKELSON II and GUNNAR FINNE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb08537.x

  18. You have free access to this content
    Bed roughness effects on boundary-layer turbulence and consequences for odor-tracking behavior of blue crabs (Callinectes sapidus)

    Limnology and Oceanography

    Volume 52, Issue 5, September 2007, Pages: 1883–1897, J. L. Jackson, D. R. Webster, S. Rahman and M. J. Weissburg

    Article first published online : 27 SEP 2007, DOI: 10.4319/lo.2007.52.5.1883

  19. Physiological Responses to Hypoxia

    Coastal Hypoxia: Consequences for Living Resources and Ecosystems

    Louis E. Burnett, William B. Stickle, Pages: 101–114, 2013

    Published Online : 17 MAR 2013, DOI: 10.1029/CE058p0101

  20. Ultrastructure of Fresh, Airblast and Sodium Chloride Brine Frozen Uncooked Blue Crab Muscle

    Journal of Food Science

    Volume 51, Issue 6, November 1986, Pages: 1398–1401, C. K. COLEMAN, F. K. AL-BAGDADI, S. L. BIEDE and C. R. HACKNEY

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1986.tb13820.x