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There are 25627 results for: content related to: Nutrient Composition of Historical Canned Food Samples

  1. ESSENTIAL ELEMENTS IN FRESH AND IN CANNED ONIONS

    Journal of Food Science

    Volume 44, Issue 3, May 1979, Pages: 887–891, ANTHONY LOPEZ and H. L. WILLIAMS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb08528.x

  2. A review of the chromosome numbers in the Metazoa. Part I

    Journal of Morphology

    Volume 28, Issue 1, December 1916, Pages: 1–63, Ethel Browne Harvey

    Version of Record online : 6 FEB 2005, DOI: 10.1002/jmor.1050280102

  3. Essential Elements and Cadmium and Lead in Fresh, Canned, and Frozen Green Beans (Phaseolus vulgaris L.)

    Journal of Food Science

    Volume 50, Issue 4, July 1985, Pages: 1152–1157, ANTHONY LOPEZ and H. L. WILLIAMS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb13033.x

  4. A review of the chromosome numbers in the metazoa. Part II

    Journal of Morphology

    Volume 34, Issue 1, June 1920, Pages: 1–67, Ethel Browne Harvey

    Version of Record online : 6 FEB 2005, DOI: 10.1002/jmor.1050340102

  5. ESSENTIAL ELEMENTS IN FRESH AND IN CANNED SWEET POTATOES

    Journal of Food Science

    Volume 45, Issue 3, May 1980, Pages: 675–678, A. LOPEZ, H. L. WILLIAMS and F. W. COOLER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb04129.x

  6. Vitamin B12, E and D Content of Raw and Cooked Beef

    Journal of Food Science

    Volume 47, Issue 6, November 1982, Pages: 1786–1792, M. R. BENNINK and K. ONO

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb12883.x

  7. PART II (in foreign languages): Case records, excerpts from letters, etc

    Acta Medica Scandinavica

    Volume 107, Issue S118, January/December 1941, Pages: 95–195,

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.0954-6820.1941.tb17748.x

  8. Changes in Free Amino Acids and Creatine Contents in Yellowtail (Seriola quinqueradiata) Muscle during Ice Storage

    Journal of Food Science

    Volume 47, Issue 5, September 1982, Pages: 1662–1666, M. SAKAGUCHI, M. MURATA and A. KAWAI

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb05006.x

  9. Essential Elements in Raw, Boiled, Steamed and Pasteurized Crabmeat

    Journal of Food Science

    Volume 46, Issue 4, July 1981, Pages: 1128–1131, ANTHONY LOPEZ, H. L. WILLIAMS and D. R. WARD

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb03007.x

  10. Removal of Lead(II) by Mordenites

    Developments in Chemical Engineering and Mineral Processing

    Volume 6, Issue 3-4, 1998, Pages: 171–184, S. Dai, Y. Kato, D. Guang and R. Amal

    Version of Record online : 15 MAY 2008, DOI: 10.1002/apj.5500060304

  11. Development and Use of A Proficiency Test Specimen for Paralytic Shellfish Poisoning

    Journal of Food Science

    Volume 47, Issue 4, July 1982, Pages: 1041–1043, JOHN A. ARES and HENRY A. DYMSZA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb07617.x

  12. Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling

    Journal of Food Science

    Volume 48, Issue 3, May 1983, Pages: 813–816, OLIVIA CHANG, WAI LUN CHEUK, RANZELL NICKELSON, ROY MARTIN and GUNNAR FINNE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb14906.x

  13. ESSENTIAL ELEMENTS IN APPLES AND CANNED APPLESAUCE

    Journal of Food Science

    Volume 43, Issue 2, March 1978, Pages: 449–456, S. C. UPSHAW, A. LOPEZ and H. L. WILLIAMS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb02327.x

  14. Effect of Changes in Intermuscular and Subcutaneous Fat Levels on Cholesterol Content of Raw and Cooked Beef Steaks

    Journal of Food Science

    Volume 47, Issue 5, September 1982, Pages: 1638–1642, KI SOON RHEE, THAYNE R. DUTSON and GARY C. SMITH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb05001.x

  15. Nutrient Content of Special Fed Veal Ribeyes

    Journal of Food Science

    Volume 48, Issue 6, November 1983, Pages: 1868–1869, TERRY L RISS, PETER J. BECHTEL, RICHARD M. FORBES, BARBARA P. KLEIN and FLOYD K. McKElTH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb05104.x

  16. Essential Elements in Oysters (Caassostrea virginica) as Affected By Processing Method

    Journal of Food Science

    Volume 48, Issue 6, November 1983, Pages: 1680–1683, ANTHONY LOPEZ, D. R. WARD and H. L. WILLIAMS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb05060.x

  17. Zeitsignalaufnahmen 1957 Januar–Juni

    Astronomische Nachrichten

    Volume 284, Issue 2, 1957, Pages: 91–95,

    Version of Record online : 23 MAR 2006, DOI: 10.1002/asna.19572840216

  18. Semiautomated Method for the Analysis of PSP Toxins in Shellfish

    Journal of Food Science

    Volume 49, Issue 6, November 1984, Pages: 1506–1509, J. JONAS-DAVIES, J. J. SULLIVAN, L. L. KENTALA, J. LISTON, W. T. IWAOKA and L. WU

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb12831.x

  19. Een wachtprobleem voorkomende bij drempelwaardemetingen aan het oog

    Statistica Neerlandica

    Volume 15, Issue 4, December 1961, Pages: 385–401, Ph. van Elteren and H. J. M. Gerrits

    Version of Record online : 29 APR 2008, DOI: 10.1111/j.1467-9574.1961.tb00933.x

  20. LIPID COMPOSITION OF DARK AND WHITE MUSCLE FROM WHITE SUCKER (Catostomus commersoni)

    Journal of Food Science

    Volume 44, Issue 4, July 1979, Pages: 1101–1105, J. MAI and J. E. KINSELLA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb03456.x