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There are 7140153 results for: content related to: A TLC-Fluorescent Method of Detecting and Evaluating Individual Antioxidative Components

  1. Increased LCAT activity and hyperglycaemia decrease the antioxidative functionality of HDL

    European Journal of Clinical Investigation

    Volume 42, Issue 5, May 2012, Pages: 487–495, Paul J. W. H. Kappelle, Jan Freark de Boer, Frank G. Perton, Wijtske Annema, Rindert de Vries, Robin P. F. Dullaart and Uwe J. F. Tietge

    Version of Record online : 28 SEP 2011, DOI: 10.1111/j.1365-2362.2011.02604.x

  2. Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

    International Journal of Food Science & Technology

    Volume 43, Issue 6, June 2008, Pages: 1019–1026, Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote, Kirby Dale Hayes and Fereidoon Shahidi

    Version of Record online : 11 SEP 2007, DOI: 10.1111/j.1365-2621.2007.01555.x

  3. Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 14, November 1999, Pages: 2010–2016, Keiko Azuma, Katsunari Ippoushi, Hidekazu Ito, Hisao Higashio and Junji Terao

    Version of Record online : 15 OCT 1999, DOI: 10.1002/(SICI)1097-0010(199911)79:14<2010::AID-JSFA471>3.0.CO;2-U

  4. ANTIOXIDATIVE MAILLARD REACTION PRODUCTS. II. PRODUCTS FROM SUGARS AND PEPTIDES OR PROTEIN HYDROLYSATES

    Journal of Food Processing and Preservation

    Volume 4, Issue 3, September 1980, Pages: 173–181, H. LINGNERT and C. E. ERIKSSON

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1980.tb00603.x

  5. ANTIOXIDATIVE MAILLARD REACTION PRODUCTS. I. PRODUCTS FROM SUGARS AND FREE AMINO ACIDS

    Journal of Food Processing and Preservation

    Volume 4, Issue 3, September 1980, Pages: 161–172, H. LINGNERT and C. E. ERIKSSON

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1980.tb00602.x

  6. Natural antioxidants from herbs and spices

    European Journal of Lipid Science and Technology

    Volume 108, Issue 9, No. 9 September 2006, Pages: 776–793, Nedyalka V. Yanishlieva, Emma Marinova and Jan Pokorný

    Version of Record online : 12 SEP 2006, DOI: 10.1002/ejlt.200600127

  7. Plasma antioxidative activity during atorvastatin and fluvastatin therapy used in coronary heart disease primary prevention

    Fundamental & Clinical Pharmacology

    Volume 18, Issue 1, February 2004, Pages: 93–96, Jan Kowalski, Lucjan Pawlicki, Joanna Grycewicz, Jan Błaszczyk, Robert Irzmański, Tomasz Cegliński and Edward Kowalczyk

    Version of Record online : 27 JAN 2004, DOI: 10.1046/j.0767-3981.2003.00208.x

  8. Antioxidative activities of aroma extracts isolated from natural plants

    BioFactors

    Volume 13, Issue 1-4, 2000, Pages: 173–178, Kwang-Geun Lee, Alyson Mitchell and Takayuki Shibamoto

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.5520130128

  9. Characteristics and Antioxidative Activity of Gelatin Hydrolysates from Unicorn Leatherjacket Skin as Affected by Autolysis-Assisted Process

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 915–926, Supatra Karnjanapratum and Soottawat Benjakul

    Version of Record online : 27 JUN 2014, DOI: 10.1111/jfpp.12304

  10. Antioxidative activity of animal and vegetable dietary fibers

    BioFactors

    Volume 21, Issue 1-4, 2004, Pages: 329–333, Nobutaka Suzuki, Ayako Fujimura, Takeshi Nagai, Iwao Mizumoto, Toshiaki Itami, Hideo Hatate, Takashi Nozawa, Norihisa Kato, Tateo Nomoto and Binkoh Yoda

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.552210164

  11. Differential Responses of Antioxidative Defence System to Long-Term Field Drought in Wheat (Triticum aestivum L.) Genotypes Differing in Drought Tolerance

    Journal of Agronomy and Crop Science

    Volume 198, Issue 3, June 2012, Pages: 185–195, S. Singh, A. K. Gupta and N. Kaur

    Version of Record online : 24 OCT 2011, DOI: 10.1111/j.1439-037X.2011.00497.x

  12. Methods for assessing the antioxidative activity of aquatic food compounds

    Antioxidants and Functional Components in Aquatic Foods

    Holmfridur Sveinsdottir, Patricia Y. Hamaguchi, Hilma Eidsdottir Bakken, Hordur G. Kristinsson, Pages: 151–174, 2014

    Published Online : 25 APR 2014, DOI: 10.1002/9781118855102.ch6

  13. Structure–activity relationship study of antioxidative peptides by QSAR modeling: the amino acid next to C-terminus affects the activity

    Journal of Peptide Science

    Volume 17, Issue 6, June 2011, Pages: 454–462, Yao-Wang Li, Bo Li, Jiguo He and Ping Qian

    Version of Record online : 13 APR 2011, DOI: 10.1002/psc.1345

  14. Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 910–917, Haifeng Zhao, Huipin Li, Guifang Sun, Bao Yang and Mouming Zhao

    Version of Record online : 7 AUG 2012, DOI: 10.1002/jsfa.5824

  15. Bioaccumulation and oxidative stress in Daphnia magna exposed to arsenite and arsenate

    Environmental Toxicology and Chemistry

    Volume 34, Issue 11, November 2015, Pages: 2629–2635, Wenhong Fan, Jinqian Ren, Xiaomin Li, Chaoyang Wei, Feng Xue and Nan Zhang

    Version of Record online : 21 OCT 2015, DOI: 10.1002/etc.3119

  16. Changes in antioxidative enzymes in cucumber cotyledons during natural senescence: comparison with those during dark-induced senescence

    Physiologia Plantarum

    Volume 109, Issue 2, June 2000, Pages: 211–216, S. Kanazawa, S. Sano, T. Koshiba and T. Ushimaru

    Version of Record online : 25 DEC 2001, DOI: 10.1034/j.1399-3054.2000.100214.x

  17. Heat-Treated Solar Sea Salt Has Antioxidant Activity In Vitro and Produces Less Oxidative Stress in Rats Compared with Untreated Solar Sea Salt

    Journal of Food Biochemistry

    Volume 39, Issue 6, December 2015, Pages: 631–641, Tian-Cheng Gao, Jeong-Yong Cho, Ling-Yun Feng, Saoraya Chanmuang, Suthipong Pongworn, Lily Jaiswal, Chung-Kyoon Auh, Tong-Kun Pai and Kyung-Sik Ham

    Version of Record online : 20 JUL 2015, DOI: 10.1111/jfbc.12165

  18. A Comparative Study on Antioxidant Potentials of Some Leafy Vegetables Consumed Widely in India

    Journal of Food Biochemistry

    Volume 38, Issue 3, June 2014, Pages: 365–373, Aritra Simlai, Kashinath Chatterjee and Amit Roy

    Version of Record online : 17 DEC 2013, DOI: 10.1111/jfbc.12062

  19. Antioxidant Activity of Gelatin Hydrolysate Produced from Fish Skin Gelatin Using Extracellular Protease from Bacillus amyloliquefaciens H11

    Journal of Food Processing and Preservation

    Volume 39, Issue 4, August 2015, Pages: 394–403, Samart Sai-Ut, Soottawat Benjakul, Punnanee Sumpavapol and Hideki Kishimura

    Version of Record online : 13 MAR 2014, DOI: 10.1111/jfpp.12244

  20. The Comparison of Antioxidative/Oxidative Profile in Colostrum, Milk and Blood of Early Post-Partum Cows During their First and Second Lactation

    Reproduction in Domestic Animals

    Volume 45, Issue 6, December 2010, Pages: e417–e425, E Albera and M Kankofer

    Version of Record online : 2 MAR 2010, DOI: 10.1111/j.1439-0531.2010.01592.x