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There are 30448 results for: content related to: Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts

  1. Essential oils and aromatic plants in animal feeding – a European perspective. A review.

    Flavour and Fragrance Journal

    Volume 25, Issue 5, September/October 2010, Pages: 327–340, C. Franz, KHC Baser and W. Windisch

    Version of Record online : 19 AUG 2010, DOI: 10.1002/ffj.1967

  2. Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: S294–S301, Claudia M. Asensio, Valeria Nepote and Nelson R. Grosso

    Version of Record online : 16 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02841.x

  3. Sensory and bio-chemical preservation of ricotta cheese using natural products

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2692–2702, Claudia M. Asensio, Nicolás Gallucci, María de las Mercedes Oliva, Mirta S. Demo and Nelson R. Grosso

    Version of Record online : 14 JUL 2014, DOI: 10.1111/ijfs.12604


    Journal of Rapid Methods & Automation in Microbiology

    Volume 12, Issue 1, May 2004, Pages: 1–55, ERDOGAN CEYLAN and DANIEL Y. C. FUNG

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4581.2004.tb00046.x

  5. Inhibitory and Stimulatory Effects of Oregano on Lactobacillus Plantarum and Pediococcus Cerevisiae

    Journal of Food Science

    Volume 46, Issue 4, July 1981, Pages: 1205–1210, LAURA L. ZAIKA and JOHN C. KISSINGER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb03024.x

  6. Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: M383–M390, Idoya Fernández-Pan, Maite Royo and Juan Ignacio Maté

    Version of Record online : 6 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02752.x

  7. Natural antioxidants from herbs and spices

    European Journal of Lipid Science and Technology

    Volume 108, Issue 9, No. 9 September 2006, Pages: 776–793, Nedyalka V. Yanishlieva, Emma Marinova and Jan Pokorný

    Version of Record online : 12 SEP 2006, DOI: 10.1002/ejlt.200600127

  8. Effects of different irrigation, drying and production scenarios on the productivity, postharvest quality and economic feasibility of Origanum syriacum, a species typically over-collected from the wild in Lebanon

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 337–343, Shady S Atallah, Ibrahim El Saliby, Riad Baalbaki and Salma N Talhouk

    Version of Record online : 19 OCT 2010, DOI: 10.1002/jsfa.4191

  9. Biomolecular Characterization of Wild Sicilian Oregano: Phytochemical Screening of Essential Oils and Extracts, and Evaluation of Their Antioxidant Activities

    Chemistry & Biodiversity

    Volume 10, Issue 3, March 2013, Pages: 411–433, Teresa Tuttolomondo, Salvatore La Bella, Mario Licata, Giuseppe Virga, Claudio Leto, Antonella Saija, Domenico Trombetta, Antonio Tomaino, Antonio Speciale, Edoardo M. Napoli, Laura Siracusa, Andrea Pasquale, Giusy Curcuruto and Giuseppe Ruberto

    Version of Record online : 13 MAR 2013, DOI: 10.1002/cbdv.201200219

  10. Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: M127–M133, Raúl Avila-Sosa, Erika Hernández-Zamoran, Ingrid López-Mendoza, Enrique Palou, María Teresa Jiménez Munguía, Guadalupe Virginia Nevárez-Moorillón and Aurelio López-Malo

    Version of Record online : 5 APR 2010, DOI: 10.1111/j.1750-3841.2010.01524.x

  11. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1513–1519, Maite Royo, Idoya Fernández-Pan and Juan I Maté

    Version of Record online : 13 MAY 2010, DOI: 10.1002/jsfa.3977

  12. Composition and biological activity of essential oils from Labiatae against Nezara viridula (Hemiptera: Pentatomidae) soybean pest

    Pest Management Science

    Volume 67, Issue 8, August 2011, Pages: 948–955, Jorge O Werdin González, María M Gutiérrez, Ana P Murray and Adriana A Ferrero

    Version of Record online : 10 MAR 2011, DOI: 10.1002/ps.2138

  13. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2986–2994, Idoya Fernández-Pan, Mauricio Mendoza and Juan I Maté

    Version of Record online : 10 MAY 2013, DOI: 10.1002/jsfa.6128

  14. Inhibition of Lactic Acid Bacteria by Herbs

    Journal of Food Science

    Volume 48, Issue 5, September 1983, Pages: 1455–1459, LAURA L. ZAIKA, JOHN C. KISSINGER and AARON E. WASSERMAN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb03515.x

  15. Antimicrobial Activity of Chitosan Films Enriched with Essential Oils

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: M45–M51, Svetlana Zivanovic, Shuang Chi and Ann F. Draughon

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09045.x

  16. Antimicrobial Activity of Essential Oils on Clostridium perfringens Type A Inoculated in Mortadella

    Journal of Food Safety

    Volume 35, Issue 4, November 2015, Pages: 466–472, Nayane Aparecida Araujo Dias, Luciana Teixeira de Siqueira Rodrigues, Priscila Cotta Palhares, Eduardo Mendes Ramos and Roberta Hilsdorf Piccoli

    Version of Record online : 18 MAY 2015, DOI: 10.1111/jfs.12196

  17. Sensitivity of Candida albicans to essential oils: are they an alternative to antifungal agents?

    Journal of Applied Microbiology

    Accepted manuscript online: 29 AUG 2016, E Bona, S Cantamessa, M Pavan, G Novello, N Massa, A Rocchetti, G Berta and E Gamalero

    DOI: 10.1111/jam.13282

  18. Selective extraction of oxygenated compounds from oregano with sub-critical water

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 814–820, Doukeni Missopolinou, Costas Tsioptsias, Charalambos Lambrou and Costas Panayiotou

    Version of Record online : 17 OCT 2011, DOI: 10.1002/jsfa.4652

  19. Antifungal Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on a Wheat Flour-Based Medium

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M441–M445, Martha Cristina Portillo-Ruiz, Raúl Avila-Sosa Sánchez, Sabina Viramontes Ramos, José Vinicio Torres Muñoz and Guadalupe Virginia Nevárez-Moorillón

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02821.x

  20. Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce

    Journal of Food Safety

    Volume 35, Issue 2, May 2015, Pages: 206–219, Jeong-Eun Hyun, Young-Min Bae, Hana Song, Jae-Hyun Yoon and Sun-Young Lee

    Version of Record online : 29 DEC 2014, DOI: 10.1111/jfs.12162