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There are 59801 results for: content related to: Rigidity and Viscosity Changes of Croaker Actomyosin During Thermal Gelation

  1. Dynamic rheological behaviour and biochemical properties of rabbit skeletal actomyosin during storage at 0° C

    Journal of the Science of Food and Agriculture

    Volume 65, Issue 1, May 1994, Pages: 77–84, Yoshihide Ikeuchi, Hiroyuki Tanji, Takaaki Kakimoto and Atsushi Suzuki

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740650112

  2. You have free access to this content
    Actomyosin energy turnover declines while force remains constant during isometric muscle contraction

    The Journal of Physiology

    Volume 555, Issue 1, 15 February 2004, Pages: 27–43, Timothy G. West, N. A. Curtin, Michael A. Ferenczi, Zhen-He He, Yin-Biao Sun, Malcolm Irving and Roger C. Woledge

    Version of Record online : 18 FEB 2004, DOI: 10.1113/jphysiol.2003.040089

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    Preparation and Properties of Vertebrate Smooth-Muscle Myofibrils and Actomyosin

    European Journal of Biochemistry

    Volume 55, Issue 1, June 1975, Pages: 49–60, Apolinary SOBIESZEK and Robert D. BREMEL

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1432-1033.1975.tb02137.x

  4. Studies on chicken actomyosin I. Effect of storage on muscle enzymic and physico-chemical properties

    Journal of the Science of Food and Agriculture

    Volume 23, Issue 8, August 1972, Pages: 1009–1019, J. M. Jones

    Version of Record online : 9 MAY 2006, DOI: 10.1002/jsfa.2740230812

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    Ca-Regulation of Mammalian Smooth Muscle Actomyosin via a Kinase-Phosphatase-Dependent Phosphorylation and Dephosphorylation of the 20000-Mr Light Chain of Myosin

    European Journal of Biochemistry

    Volume 76, Issue 2, June 1977, Pages: 521–530, John Victor SMALL and Apolinary SOBIESZEK

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1432-1033.1977.tb11622.x

  6. Studies on Bovine Natural Actomyosin 2. Physico-Chemical Properties and Tenderness of Muscle

    Journal of Food Science

    Volume 34, Issue 6, November 1969, Pages: 571–576, H. K. HERRING, R. G. CASSENS, T. FUKAZAWA and E. J. BRISKEY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1969.tb12092.x

  7. HEAT-INDUCED GELATION AND PROTEIN-PROTEIN INTERACTION OF ACTOMYOSIN

    Journal of Food Biochemistry

    Volume 5, Issue 2, June 1981, Pages: 101–113, J. C. ACTON, M. A. HANNA and L. D. SATTERLEE

    Version of Record online : 22 FEB 2007, DOI: 10.1111/j.1745-4514.1981.tb00664.x

  8. Ultracentrifugal Analysis of Changes in the Composition of Myofibrillar Protein Extracts Obtained from Fresh and Frozen Cod Muscle

    Journal of Food Science

    Volume 31, Issue 5, September 1966, Pages: 649–663, FREDERICK J. KING

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1966.tb01920.x

  9. Superprecipitation of actomyosin extracted from crayfish skeletal muscle: The effect of heavy metal cations, EDTA and drugs

    Journal of Experimental Zoology

    Volume 177, Issue 4, August 1971, Pages: 407–415, Henry Huddart

    Version of Record online : 9 MAY 2005, DOI: 10.1002/jez.1401770403

  10. Adenosine Triphosphate and the Structural Proteins in Relation to Muscle Contraction

    Advances in Enzymology and Related Areas of Molecular Biology, Volume 13

    F. F. Nord, Pages: 151–197, 2006

    Published Online : 22 NOV 2006, DOI: 10.1002/9780470122587.ch5

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    Calcium-Sensitivity of Pig-Carotid-Actomyosin ATPase in Relation to Phosphorylation of the Regulatory Light Chain

    European Journal of Biochemistry

    Volume 103, Issue 2, January 1980, Pages: 415–419, Ulrike MRWA, Monika TROSCHKA, Christiane GROSS and Lothar KATZINSKI

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1980.tb04328.x

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    Changes in the activity of sarcoplasmic reticulum fragments and actomyosin isolated from skeletal muscle of thyroxine-treated cats

    The Journal of Physiology

    Volume 224, Issue 1, July 1, 1972, Pages: 1–19, A. S. F. Ash, H. R. Besch Jr., S. Harigaya and Eleanor Zaimis

    Version of Record online : 1 JUL 1972, DOI: 10.1113/jphysiol.1972.sp009878

  13. Studies on Natural Actomyosin: Survey of Experimental Conditions

    Journal of Food Science

    Volume 34, Issue 4, July 1969, Pages: 308–311, H. K. HERRING, R. G. CASSENS, T. FUKAZAWA and E. J. BRISKEY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1969.tb10351.x

  14. Carp Natural Actomyosin: Thermal Denaturation Mechanism

    Journal of Food Science

    Volume 59, Issue 5, September 1994, Pages: 1002–1008, TAKESHI SANO, TETSUJI OHNO, HISAKO OTSUKA-FUCHINO, JUICHIRO J. MATSUMOTO and TAKAHIDE TSUCHIYA

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb08177.x

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    Insolubilization and Activation of Arterial Actomyosin by Bivalent Cations

    European Journal of Biochemistry

    Volume 33, Issue 3, March 1973, Pages: 459–466, William E. Russell

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1973.tb02703.x

  16. Further Investigations on the Phosphorus and Nucleotide Uptake of Actomyosin.

    Acta Physiologica Scandinavica

    Volume 24, Issue 4, November 1952, Pages: 368–384, FRITZ BUCHTHAL, ADAM DEUTSOH, G. G. KNAPPEIS and AGNETE MUNCH-PETERSEN

    Version of Record online : 8 DEC 2008, DOI: 10.1111/j.1748-1716.1952.tb00852.x

  17. Biochemical and Physicochemical Properties of Actomyosin from Frozen Pre- and Post-spawned Hake

    Journal of Food Science

    Volume 62, Issue 3, May 1997, Pages: 491–495, C.L. MONTECCHIA, S.I. ROURA, H. ROLDÁN, O. PÉREZ-BORLA and M. CRUPKIN

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04413.x

  18. Properties of actomyosin isolated from cod (Gadus morhua) after various periods of storage in ice

    Journal of the Science of Food and Agriculture

    Volume 58, Issue 3, 1992, Pages: 375–383, M Chalmers, M Careche and I M Mackie

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740580312

  19. VISCOSITY CHANGES IN CARP ACTOMYOSIN SOLUTIONS

    Journal of Food Science

    Volume 44, Issue 4, July 1979, Pages: 1106–1109, T. NAKA YAMA, E. NIWA, I. HAMADA and C. SHIN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb03457.x

  20. A STUDY OF THE MECHANISM OF CONTRACTION IN VERTEBRATE SMOOTH MUSCLE

    Biological Reviews

    Volume 51, Issue 1, February 1976, Pages: 53–104, CATHERINE F. SHOENBERG and DOROTHY M. NEEDHAM

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1469-185X.1976.tb01120.x