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There are 9079 results for: content related to: Leakage of Anthocyanins from Skin of Thawed, Frozen Highbush Blueberries ( Vaccinium corymbosum L.)

  1. Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1887–1897, Laura A Pallas, Ronald B Pegg and William L Kerr

    Article first published online : 12 DEC 2012, DOI: 10.1002/jsfa.5985

  2. Developmental Physiology of Rabbiteye Blueberry

    Horticultural Reviews, Volume 13

    R. L. Darnell, G. W. Stutte, G. C. Martin, G. A. Lang, ]. D. Early, Pages: 339–405, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650509.ch9

  3. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 916–924, Roopesh M Syamaladevi, Preston K Andrews, Neal M Davies, Thomas Walters and Shyam S Sablani

    Article first published online : 3 OCT 2011, DOI: 10.1002/jsfa.4670

  4. Breeding Rabbiteye Blueberries

    Plant Breeding Reviews, Volume 5

    Jules Janick, Pages: 307–357, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118061022.ch8

  5. Field type, trap type and field-edge characteristics affect Rhagoletis mendax captures in lowbush blueberries

    Pest Management Science

    Volume 70, Issue 11, November 2014, Pages: 1720–1727, Justin M Renkema, G Christopher Cutler and Sonia O Gaul

    Article first published online : 17 FEB 2014, DOI: 10.1002/ps.3714

  6. Nutrition of Blueberry and Other Calcifuges

    Horticultural Reviews, Volume 10

    Jules Janick, Pages: 183–227, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060834.ch6

  7. Consumer acceptance of fresh blueberries in bio-based packages

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1121–1128, Eva Almenar, Hayati Samsudin, Rafael Auras and Janice Harte

    Article first published online : 29 MAR 2010, DOI: 10.1002/jsfa.3922

  8. MICROWAVE and SPOUTED BED DRYING of FROZEN BLUEBERRIES: the EFFECT of DRYINGAND PRETREATMENT METHODS ON PHYSICAL PROPERTIES and RETENTION of FLAVOR VOLATILES

    Journal of Food Processing and Preservation

    Volume 23, Issue 6, December 1999, Pages: 463–479, HAO FENG, JUMING TANG, DENNIS SCOTT MATTINSON and JOHN KEEGAN FELLMAN

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1999.tb00398.x

  9. Leakage of Anthocyanins from Skin of Raw and Cooked Highbush Blueberries (Vaccinium corymbosum L.)

    Journal of Food Science

    Volume 50, Issue 2, March 1985, Pages: 437–439, GERALD M. SAPERS and JOHN G. PHILLIPS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb13421.x

  10. Soft Fruits and Berries

    Color Atlas of Postharvest Quality of Fruits and Vegetables

    Maria Cecilia do Nascimento Nunes, Pages: 137–189, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813802947.ch3

  11. Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M206–M211, Chyer Kim and Yen-Con Hung

    Article first published online : 21 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02595.x

  12. Mechanical Harvesting of Berry Crops

    Horticultural Reviews, Volume 16

    Adam Dale, Eric J. Hanson, David E. Yarborough, Ronald J. McNicol, Elden J. Stang, Rex Brennan, Justin R. Morris, Gary B. Hergert, Pages: 255–382, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650561.ch8

  13. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 337–343, Xiaojie Huang, Jing Li, Hongli Shang and Xin Meng

    Article first published online : 3 JUN 2014, DOI: 10.1002/jsfa.6725

  14. Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.)

    Journal of Food Science

    Volume 65, Issue 2, March 2000, Pages: 357–364, G. Skrede, R.E. Wrolstad and R.W. Durst

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16007.x

  15. High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C340–C345, Dolores Müller, Markus Schantz and Elke Richling

    Article first published online : 6 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02605.x

  16. Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 1952–1961, Ana Rodriguez-Mateos, Raquel Del Pino-García, Trevor W. George, Alberto Vidal-Diez, Christian Heiss and Jeremy P. E. Spencer

    Article first published online : 22 AUG 2014, DOI: 10.1002/mnfr.201400231

  17. The effect of freezing method and frozen storage conditions on the microstructure of wild blueberries as observed by cold-stage scanning electron microscopy

    Scanning

    Volume 21, Issue 5, September/October 1999, Pages: 334–347, P. Allan-Wojtas, H. D. Goff, R. Stark and S. Carbyn

    Article first published online : 6 DEC 2006, DOI: 10.1002/sca.4950210507

  18. Lethality of reduced-risk insecticides against plum curculio (Coleoptera: Curculionidae) in blueberries, with emphasis on their curative activity

    Pest Management Science

    Volume 69, Issue 12, December 2013, Pages: 1334–1345, Cesar R Rodriguez-Saona, John C Wise, Dean Polk, Tracy C Leskey and Christine Vandervoort

    Article first published online : 5 APR 2013, DOI: 10.1002/ps.3509

  19. NMR methodologies in the analysis of blueberries

    ELECTROPHORESIS

    Volume 35, Issue 11, June 2014, Pages: 1615–1626, Donatella Capitani, Anatoly P. Sobolev, Maurizio Delfini, Silvia Vista, Riccarda Antiochia, Noemi Proietti, Salvatore Bubici, Gianni Ferrante, Simone Carradori, Flavio Roberto De Salvador and Luisa Mannina

    Article first published online : 5 JUN 2014, DOI: 10.1002/elps.201300629

  20. Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia

    Journal of Food Biochemistry

    Araya Pranprawit, Julian A. Heyes, Abdul L. Molan and Marlena C. Kruger

    Article first published online : 21 JAN 2015, DOI: 10.1111/jfbc.12094