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There are 81639 results for: content related to: Effects of Sodium Chloride Concentration on Firmness Retention of Cucumbers Fermented and Stored with Calcium Chloride

  1. BRINING PROPERTIES OF CUCUMBERS EXPOSED TO PURE OXYGEN BEFORE BRINING

    Journal of Food Science

    Volume 45, Issue 6, September 1980, Pages: 1578–1582, H. P. FLEMING, D. M. PHARR and R. L. THOMPSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb07567.x

  2. Role of the Osmoticum in Bloater Formation of Pickling Cucumbers

    Journal of Food Science

    Volume 48, Issue 1, January 1983, Pages: 197–201, K. A. COREY, D. M. PHARR and H. P. FLEMING

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb14822.x

  3. Fermentation of Cucumbers Brined with Calcium Chloride Instead of Sodium Chloride

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: C291–C296, Roger F. McFeeters and Ilenys Pérez-Díaz

    Version of Record online : 5 APR 2010, DOI: 10.1111/j.1750-3841.2010.01558.x

  4. EFFECT OF BRINE DEPTH ON PHYSICAL PROPERTIES OF BRINE-STOCK CUCUMBERS

    Journal of Food Science

    Volume 42, Issue 6, November 1977, Pages: 1464–1470, H. P. FLEMING, R. L. THOMPSON, T. A. BELL and R. J. MONROE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb08401.x

  5. MECHANISM FOR BLOATER FORMATION IN BRINED CUCUMBERS

    Journal of Food Science

    Volume 45, Issue 6, September 1980, Pages: 1595–1600, H. P. FLEMING and D. M. PHARR

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb07570.x

  6. PURGING OF CO2 FROM CUCUMBER BRINES TO REDUCE BLOATER DAMAGE

    Journal of Food Science

    Volume 40, Issue 6, November 1975, Pages: 1304–1310, H. P. FLEMING, J. L. ETCHELLS, R. L. THOMPSON and T. A. BELL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1975.tb01078.x

  7. Factors Influencing Softening of Salt-Stock Pickles in Air-Purged Fermentations

    Journal of Food Science

    Volume 46, Issue 1, January 1981, Pages: 274–282, KAREN GATES and RALPH N. COSTILOW

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb14580.x

  8. Fermentation of Cucumbers Without Sodium Chloride

    Journal of Food Science

    Volume 60, Issue 2, March 1995, Pages: 312–315, H.P. FLEMING, L.C. MCDONALD, R.F. MCFEETERS, R.L. THOMPSON and E.G. HUMPHRIES

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05662.x

  9. Vegetable Fermentations

    Biotechnology Set, Second Edition

    Henry P. Fleming, Kyu H. Kyung, Fred Breidt, Pages: 629–661, 2008

    Published Online : 7 MAY 2008, DOI: 10.1002/9783527620999.ch17j

  10. Role of Gas Diffusion in Bloater Formation of Brined Cucumbers

    Journal of Food Science

    Volume 48, Issue 2, March 1983, Pages: 389–393, K. A. COREY, D. M. PHARR and H. P. FLEMING

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb10749.x

  11. CONTROLLED FERMENTATION OF SLICED CUCUMBERS

    Journal of Food Science

    Volume 43, Issue 3, May 1978, Pages: 888–891, H. P. FLEMING, R. L. THOMPSON, T. A. BELL and L. H. HONTZ

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb02448.x

  12. Prevention of Mold-Induced Softening in Air-Purged, Brined Cucumbers by Acidification

    Journal of Food Science

    Volume 47, Issue 5, September 1982, Pages: 1723–1727, E. A. POTTS and H. P. FLEMING

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb05020.x

  13. The Effect of Diet on the Energy Budget of the Brown Sea Cucumber, Stichopus mollis (Hutton)

    Journal of the World Aquaculture Society

    Volume 40, Issue 2, April 2009, Pages: 157–170, Kimberley H. Maxwell, Jonathan P. A. Gardner and Philip L. Heath

    Version of Record online : 20 APR 2009, DOI: 10.1111/j.1749-7345.2009.00239.x

  14. Vegetable Fermentations

    Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition

    Henry P. Fleming, Kyu H. Kyung, Fred Breidt, Pages: 629–661, 2008

    Published Online : 4 MAR 2008, DOI: 10.1002/9783527620920.ch17

  15. Developments in cucumber fermentation

    Journal of Chemical Technology and Biotechnology. Biotechnology

    Volume 34, Issue 4, December 1984, Pages: 241–252, Henry P. Fleming

    Version of Record online : 16 APR 2008, DOI: 10.1002/jctb.280340404

  16. EFFECTS OF STORAGE CONDITIONS ON FIRMNESS OF BRINED CUCUMBERS

    Journal of Food Science

    Volume 44, Issue 3, May 1979, Pages: 843–846, R. L. THOMPSON, H. P. FLEMING and R. J. MONROE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb08516.x

  17. Acidification Effects on Microbial Populations During Initiation of Cucumber Fermentation

    Journal of Food Science

    Volume 56, Issue 5, September 1991, Pages: 1353–1356, L. C. McDONALD, H. P. FLEMING and M. A. DAESCHEL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb04771.x

  18. Equilibration of Solutes in Nonfermenting, Brined Pickling Cucumbers

    Journal of Food Science

    Volume 51, Issue 2, March 1986, Pages: 434–439, E. A. POTTS, H. P. FLEMING, R. F. McFEETERS and D. E. GUINNUP

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1986.tb11149.x

  19. Fermentation of Cucumbers in Anaerobic Tanks

    Journal of Food Science

    Volume 53, Issue 1, January 1988, Pages: 127–133, H.P. FLEMING, R.F. McFEETERS, M.A. DAESCHEL, E.G. HUMPHRIES and R.L. THOMPSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb10192.x

  20. Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: M204–M208, I.M. Pérez-Díaz and R.F. McFeeters

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01587.x