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There are 7831 results for: content related to: Preparation and Functional Properties of Enzymatically Deamidated Soy Proteins

  1. You have free access to this content
    Characterization of deamidation of barstar using electrospray ionization quadrupole time-of-flight mass spectrometry, which stabilizes an equilibrium unfolding intermediate

    Protein Science

    Volume 21, Issue 5, May 2012, Pages: 633–646, Santosh Kumar Jha, Putchen Dakshinamoorthy Deepalakshmi and Jayant B. Udgaonkar

    Version of Record online : 16 MAR 2012, DOI: 10.1002/pro.2047

  2. You have free access to this content
    Laser light-scattering evidence for an altered association of βB1-crystallin deamidated in the connecting peptide

    Protein Science

    Volume 13, Issue 3, March 2004, Pages: 678–686, Michael J. Harms, Philip A. Wilmarth, Deborah M. Kapfer, Eric A. Steel, Larry L. David, Hans Peter Bächinger and Kirsten J. Lampi

    Version of Record online : 1 JAN 2009, DOI: 10.1110/ps.03427504

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    Deamidation and disulfide bridge formation in human calbindin D28k with effects on calcium binding

    Protein Science

    Volume 14, Issue 4, April 2005, Pages: 968–979, Christophe Vanbelle, Frédéric Halgand, Tommy Cedervall, Eva Thulin, Karin S. Åkerfeldt, Olivier Laprévote and Sara Linse

    Version of Record online : 1 JAN 2009, DOI: 10.1110/ps.041157705

  4. Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 336–344, Pascal Gourbeyre, Sandra Denery-Papini, Colette Larré, Jean-Charles Gaudin, Chantal Brossard and Marie Bodinier

    Version of Record online : 7 DEC 2011, DOI: 10.1002/mnfr.201100353

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    Age-dependent deamidation of glutamine residues in human γS crystallin: Deamidation and unstructured regions

    Protein Science

    Volume 21, Issue 7, July 2012, Pages: 1074–1079, Michelle Yu Sung Hooi, Mark J. Raftery and Roger John Willis Truscott

    Version of Record online : 11 JUN 2012, DOI: 10.1002/pro.2095

  6. Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 9, July 2012, Pages: 1865–1873, Lan Liao, Qin Wang and Mou-ming Zhao

    Version of Record online : 5 APR 2012, DOI: 10.1002/jsfa.5553

  7. Asparagine deamidation dependence on buffer type, pH, and temperature

    Journal of Pharmaceutical Sciences

    Volume 102, Issue 6, June 2013, Pages: 1712–1723, Amanda L. Pace, Rita L. Wong, Yonghua Taylor Zhang, Yung-Hsiang Kao and Y. John Wang

    Version of Record online : 8 APR 2013, DOI: 10.1002/jps.23529

  8. Functional Properties of Deamidated Oat Protein Isolates

    Journal of Food Science

    Volume 52, Issue 6, November 1987, Pages: 1583–1587, CHING-YUNG MA and GHANIKHAN KHANZADA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb05884.x

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    Does deamidation cause protein unfolding? A top-down tandem mass spectrometry study

    Protein Science

    Volume 24, Issue 5, May 2015, Pages: 850–860, Andrew J. Soulby, Jack W. Heal, Mark P. Barrow, Rudolf A. Roemer and Peter B. O'Connor

    Version of Record online : 14 APR 2015, DOI: 10.1002/pro.2659

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    Protein-glutaminase from Chryseobacterium proteolyticum, an enzyme that deamidates glutaminyl residues in proteins

    European Journal of Biochemistry

    Volume 268, Issue 5, March 2001, Pages: 1410–1421, Shotaro Yamaguchi, David J. Jeenes and David B. Archer

    Version of Record online : 5 APR 2002, DOI: 10.1046/j.1432-1327.2001.02019.x

  11. Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: C1–C7, Inthawoot Suppavorasatit, Soo-Yeun Lee and Keith R. Cadwallader

    Version of Record online : 21 DEC 2012, DOI: 10.1111/j.1750-3841.2012.03012.x

  12. Deamidation of polyanion-stabilized acidic fibroblast growth factor

    Journal of Pharmaceutical Sciences

    Volume 84, Issue 1, January 1995, Pages: 7–11, David B. Volkin, Adeline M. Verticelli, Mark W. Bruner, Kimberly E. Marfia, P. K. Tsai, C. Russell Middaugh and Mohinder K. Sardana

    Version of Record online : 17 SEP 2006, DOI: 10.1002/jps.2600840104

  13. Mass spectrometric analysis of asparagine deamidation and aspartate isomerization in polypeptides

    ELECTROPHORESIS

    Volume 31, Issue 11, June 2010, Pages: 1764–1772, Hongqian Yang and Roman A. Zubarev

    Version of Record online : 5 MAY 2010, DOI: 10.1002/elps.201000027

  14. Site-directed mutations altering methyl-accepting residues of a sensory transducer protein

    Proteins: Structure, Function, and Bioinformatics

    Volume 3, Issue 2, 1988, Pages: 102–112, Dawn M. Nowlin, John Bollinger and Dr. Gerald L. Hazelbauer

    Version of Record online : 3 FEB 2004, DOI: 10.1002/prot.340030205

  15. New Developments in Serodiagnosis of Childhood Celiac Disease

    Annals of the New York Academy of Sciences

    Volume 1173, Issue 1, September 2009, Pages: 28–35, Christian Prause, Thomas Richter, Sibylle Koletzko, H. Holm Uhlig, Almuthe C. Hauer, Martin Stern, Klaus-Peter Zimmer, Martin W. Laass, Christian Probst, Wolfgang Schlumberger and Thomas Mothes

    Version of Record online : 1 SEP 2009, DOI: 10.1111/j.1749-6632.2009.04638.x

  16. Deamidation Kinetics of Precipitated by Carbon Dioxide Compared with Commercial Caseinates

    Journal of Food Science

    Volume 64, Issue 3, May 1999, Pages: 400–404, C. V. SANTOS, P. M. TOMASULA and M. J. KURANTZ

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb15051.x

  17. Rapid deamidation of recombinant protective antigen when adsorbed on aluminum hydroxide gel correlates with reduced potency of vaccine

    Journal of Pharmaceutical Sciences

    Volume 102, Issue 2, February 2013, Pages: 454–461, Ajit Joseph M. D'Souza, Kevin D. Mar, Joanne Huang, Sumit Majumdar, Brandi M. Ford, Beverly Dyas, Robert G. Ulrich and Vincent J. Sullivan

    Version of Record online : 14 DEC 2012, DOI: 10.1002/jps.23422

  18. Deamidation of Protein in a Soy Extract by Ion Exchange Resin Catalysis

    Journal of Food Science

    Volume 52, Issue 6, November 1987, Pages: 1529–1531, FREDERICK F. SHIH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb05871.x

  19. ENZYMATICALLY AND CHEMICALLY MODIFIED ZEIN FOR IMPROVEMENT OF FUNCTIONAL PROPERTIES

    Journal of Food Biochemistry

    Volume 14, Issue 6, December 1990, Pages: 453–475, MASSIMO L. A. CASELLA and JOHN R. WHITAKER

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1990.tb00806.x

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    Deamidation of labile asparagine residues in the autoregulatory sequence of human phenylalanine hydroxylase

    European Journal of Biochemistry

    Volume 270, Issue 5, March 2003, Pages: 929–938, Therese Solstad, Raquel N. Carvalho, Ole A. Andersen, Dietmar Waidelich and Torgeir Flatmark

    Version of Record online : 10 SEP 2003, DOI: 10.1046/j.1432-1033.2003.03455.x