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There are 12546 results for: content related to: Density and Porosity in Drying Starch Materials

  1. Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data

    Journal of Food Science

    Volume 55, Issue 1, January 1990, Pages: 218–223, V. T. KARATHANOS, G. VILLALOBOS and G.D. SARAVACOS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06056.x

  2. EFFECT of PHYSICAL STRUCTURE of STARCH MATERIALS ON WATER DIFFUSIVITY

    Journal of Food Processing and Preservation

    Volume 15, Issue 3, July 1991, Pages: 183–195, S. N. MAROUSIS, V. T. KARATHANOS and G. D. SARAVACOS

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1991.tb00165.x

  3. Prediction of Moisture Diffusivity in Granular Materials, with Special Applications to Foods

    Biotechnology Progress

    Volume 7, Issue 5, September/October 1991, Pages: 419–426, G. K Vagenas and V. T Karathanos

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp00011a006

  4. Drying Kinetics of Hydrated and Gelatinized Corn Starches in the Presence of Sucrose and Sodium Chloride

    Journal of Food Science

    Volume 65, Issue 1, January 2000, Pages: 115–122, D. Uzman and F. ŞAhbaz

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb15965.x

  5. Effect of Sugars on the Water Diffusivity in Hydrated Granular Starches

    Journal of Food Science

    Volume 54, Issue 6, November 1989, Pages: 1496–1552, S.N. MAROUSIS, V.T. KARATHANOS and G.D. SARAVACOS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb05144.x

  6. Water Diffusivity in Starches at High Temperatures and Pressures

    Biotechnology Progress

    Volume 7, Issue 2, March/April 1991, Pages: 178–184, Vaios T. Karathanos, George K. Vagenas and George D. Saravacos

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp00008a013

  7. Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content

    Journal of Food Science

    Volume 68, Issue 2, March 2003, Pages: 555–562, V. Guillard, B. Broyart, C. Bonazzi, S. Guilbert and N. Gontard

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb05711.x

  8. Evolution of Moisture Distribution During Storage in a Composite Food Modelling and Simulation

    Journal of Food Science

    Volume 68, Issue 3, April 2003, Pages: 958–966, V. Guillard, B. Broyart, C. Bonazzi, S. Guilbert and N. Gontard

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb08271.x

  9. Effective Moisture Diffusivity in Porous Materials as a Function of Temperature and Moisture Content

    Biotechnology Progress

    Volume 6, Issue 1, January/February 1990, Pages: 67–75, C. H. Tong and D. B. Lund

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp00001a011

  10. DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING

    Journal of Food Processing and Preservation

    Volume 36, Issue 4, August 2012, Pages: 310–319, İBRAHIM DOYMAZ

    Article first published online : 24 OCT 2011, DOI: 10.1111/j.1745-4549.2011.00594.x

  11. Suitability of Thin-Layer Drying Models for Infrared Drying of Peach Slices

    Journal of Food Processing and Preservation

    Ibrahim Doymaz

    Article first published online : 19 MAY 2014, DOI: 10.1111/jfpp.12277

  12. Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study

    Journal of Food Science

    Volume 68, Issue 7, September 2003, Pages: 2267–2277, V. Guillard, B. Broyart, C. Bonazzi, S. Guilbert and N. Gontard

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb05758.x

  13. Mathematical Evaluation of Effective Moisture Diffusivity in Fresh Japanese Noodles (Udon) by Regular Regime Theory

    Journal of Food Science

    Volume 65, Issue 3, April 2000, Pages: 440–444, T. Inazu and K. Iwasaki

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16024.x

  14. Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing

    Journal of Food Processing and Preservation

    Cem Kara and Ibrahim Doymaz

    Article first published online : 23 APR 2014, DOI: 10.1111/jfpp.12253

  15. PORE SIZE DISTRIBUTION AND STRUCTURE OF A COOKED BEEF PRODUCT AS AFFECTED BY VACUUM COOLING

    Journal of Food Process Engineering

    Volume 24, Issue 6, December 2001, Pages: 381–403, KARL McDONALD and DA-WEN SUN

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.2001.tb00550.x

  16. Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 1377–1384, Ibrahim Doymaz

    Article first published online : 22 JAN 2014, DOI: 10.1111/jfpp.12217

  17. Drying Kinetics of Curcuma longa Rhizomes

    Journal of Food Science

    Volume 70, Issue 5, June 2005, Pages: E318–E323, Antonio Mulet, Miguel Blasco, José García-Reverter and Josév. García-Pérez

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09971.x

  18. MICROWAVE-DRYING CHARACTERISTICS OF BASIL

    Journal of Food Processing and Preservation

    Volume 34, Issue 3, June 2010, Pages: 476–494, ELÇIN DEMİRHAN and BELMA ÖZBEK

    Article first published online : 19 NOV 2009, DOI: 10.1111/j.1745-4549.2008.00352.x

  19. Drying Kinetics and Expansion of Non-predried Extruded Starch-Based Pellets during Microwave Vacuum Processing

    Journal of Food Process Engineering

    Volume 36, Issue 6, December 2013, Pages: 763–773, Stefan Kraus, Katalin Sólyom, Heike P. Schuchmann and Volker Gaukel

    Article first published online : 10 OCT 2013, DOI: 10.1111/jfpe.12045

  20. Effect of Pretreatments on Drying Characteristics and Energy Requirements of Plantain (MusaAAB)

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1849–1859, T.Y. Tunde-Akintunde

    Article first published online : 15 OCT 2013, DOI: 10.1111/jfpp.12156