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There are 16576 results for: content related to: Density and Porosity in Drying Starch Materials

  1. EFFECT of PHYSICAL STRUCTURE of STARCH MATERIALS ON WATER DIFFUSIVITY

    Journal of Food Processing and Preservation

    Volume 15, Issue 3, July 1991, Pages: 183–195, S. N. MAROUSIS, V. T. KARATHANOS and G. D. SARAVACOS

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1991.tb00165.x

  2. Thermal Conductivity of Gelatinized Starches

    Journal of Food Science

    Volume 56, Issue 3, May 1991, Pages: 773–776, Z.B. MAROULIS, K.K. SHAH and G.D. SARAVACOS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb05379.x

  3. Convective Drying Kinetics of Fresh Beef: An Experimental and Modeling Approach

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2581–2595, Tom Ahmat, Mahamat Barka, Aworou-Waste Aregba and Denis Bruneau

    Version of Record online : 6 MAY 2015, DOI: 10.1111/jfpp.12508

  4. Effect of Sugars on the Water Diffusivity in Hydrated Granular Starches

    Journal of Food Science

    Volume 54, Issue 6, November 1989, Pages: 1496–1552, S.N. MAROUSIS, V.T. KARATHANOS and G.D. SARAVACOS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb05144.x

  5. Moisture Sorption Characteristics of Pineapple Processing Waste: Shell and Central Cylinder

    Journal of Food Process Engineering

    Volume 37, Issue 2, April 2014, Pages: 100–110, Juliane Viganó, Ana Lúcia Gabas and Javier Telis-Romero

    Version of Record online : 12 JAN 2014, DOI: 10.1111/jfpe.12064

  6. Thermodynamic properties of moisture desorption of raw pinhão (Araucaria angustifolia seeds)

    International Journal of Food Science & Technology

    Volume 43, Issue 5, May 2008, Pages: 900–907, Florencia Cladera-Olivera, Ana Carolina Pettermann, Caciano Pelayo Zapata Noreña, Keiko Wada and Ligia Damasceno Ferreira Marczak

    Version of Record online : 27 NOV 2007, DOI: 10.1111/j.1365-2621.2007.01540.x

  7. INFLUENCE OF FEED PARAMETERS ON SPRAY DRYING ENERGY CONSUMPTION

    Journal of Food Process Engineering

    Volume 34, Issue 2, April 2011, Pages: 414–426, TATUMI KAJIYAMA and KIL JIN PARK

    Version of Record online : 11 FEB 2010, DOI: 10.1111/j.1745-4530.2009.00365.x

  8. Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: E348–E356, Yuting Wan, Joseph David Bankston Jr, Peter J. Bechtel and Subramaniam Sathivel

    Version of Record online : 5 APR 2011, DOI: 10.1111/j.1750-3841.2011.02111.x

  9. Dielectric properties and microwave and infrared-microwave combination drying characteristics of banana and kiwifruit

    Journal of Food Process Engineering

    Sevgi Öztürk, Özge Şakıyan and Yaşar Özlem Alifakı

    Version of Record online : 6 OCT 2016, DOI: 10.1111/jfpe.12502

  10. A PREDICTIVE MODEL FOR THERMAL CONDUCTIVITY OF AN INTERMEDIATE MOISTURE GRANULAR FOOD

    Journal of Food Process Engineering

    Volume 25, Issue 2, December 2002, Pages: 91–107, CRISTINA M. SABLIOV and DENNIS R. HELDMAN

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.2002.tb00557.x

  11. ACCELERATED STORAGE, SHELF LIFE AND COLOR OF MANGO POWDER

    Journal of Food Processing and Preservation

    Volume 29, Issue 1, February 2005, Pages: 45–62, S. JAYA and H. DAS

    Version of Record online : 29 APR 2005, DOI: 10.1111/j.1745-4549.2005.00012.x

  12. Heterogeneous Separations

    Rules of Thumb in Engineering Practice

    Donald R. Woods, Pages: 137–184, 2007

    Published Online : 10 MAY 2007, DOI: 10.1002/9783527611119.ch5

  13. Study on fluidization of 0.5 µm ultrafine and 8.0 µm superfine Geldart-C powders in a binary mixture circulating fluidized bed

    International Journal of Energy Research

    Volume 38, Issue 5, April 2014, Pages: 683–688, Emad A. M. Abdelghany, Taha E. Farrag and Nasser A. M. Barakat

    Version of Record online : 20 SEP 2013, DOI: 10.1002/er.3117

  14. Drying technology for woody biomass for fine grinding by vibration mills

    Asia-Pacific Journal of Chemical Engineering

    Volume 2, Issue 2, March/April 2007, Pages: 83–89, J. Kobayashi, Y. Itaya, S. Tsukada, K. Mizuno, M. Ueda, H. Morikawa, T. Sugimoto, Y. Ueda, Y. Oshika, N. Kobayashi, S. Hatano and S. Mori

    Version of Record online : 20 JUL 2007, DOI: 10.1002/apj.46

  15. MODELING WATER ADSORPTION ISOTHERMS OF PINHÃO (ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS

    Journal of Food Process Engineering

    Volume 34, Issue 3, June 2011, Pages: 826–843, FLORENCIA CLADERA-OLIVERA, LIGIA DAMASCENO FERREIRA MARCZAK, CACIANO PELAYO ZAPATA NOREÑA and ANA CAROLINA PETTERMANN

    Version of Record online : 16 AUG 2009, DOI: 10.1111/j.1745-4530.2009.00437.x

  16. Water Sorption Isotherms and Air Drying Kinetics of Fucus vesiculosus Brown Seaweed

    Journal of Food Processing and Preservation

    Ramón Moreira, Francisco Chenlo, Jorge Sineiro, Santiago Arufe and Santiago Sexto

    Version of Record online : 7 JUN 2016, DOI: 10.1111/jfpp.12997

  17. MRI Observation and Mathematical Model Simulation of Water Migration in Wheat Flour Dough During Boiling

    Journal of Food Science

    Volume 65, Issue 8, November 2000, Pages: 1343–1348, M. Fukuoka, T. Mihori and H. Watanabe

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2000.tb10609.x

  18. THERMODYNAMIC ANALYSIS OF MOISTURE ADSORPTION ISOTHERMS OF RAW AND BLANCHED ALMONDS

    Journal of Food Process Engineering

    Volume 35, Issue 6, December 2012, Pages: 840–850, L.Z. TAITANO, R.P. SINGH, J.H. LEE and F. KONG

    Version of Record online : 12 JUL 2011, DOI: 10.1111/j.1745-4530.2010.00632.x

  19. Effect of temperature on the drying characteristics, colour, antioxidant and beta-carotene contents of two apricot varieties

    International Journal of Food Science & Technology

    Volume 46, Issue 2, February 2011, Pages: 275–283, Reiner Ihns, Lemuel M. Diamante, Geoffrey P. Savage and Leo Vanhanen

    Version of Record online : 12 JAN 2011, DOI: 10.1111/j.1365-2621.2010.02506.x

  20. Mathematical Modeling of Thin-Layer Pineapple Drying

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1431–1441, B.F. Olanipekun, T.Y. Tunde-Akintunde, O.J. Oyelade, M.G. Adebisi and T.A. Adenaya

    Version of Record online : 19 SEP 2014, DOI: 10.1111/jfpp.12362