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There are 13348 results for: content related to: Effect of Germination and Fermentation on in vitro Starch and Protein Digestibility of Pearl Millet

  1. You have free access to this content
    Symposium on “Food Technology for Better Nutrition”

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 4, October 2008, Pages: 320–396,

    Version of Record online : 18 SEP 2008, DOI: 10.1111/j.1541-4337.2008.00049.x

  2. Effect of natural fermentation on phytate and polyphenolic content and in-vitro digestibility of starch and protein of pearl millet (Pennisetum typhoideum)

    Journal of the Science of Food and Agriculture

    Volume 55, Issue 2, 1991, Pages: 189–195, Neelam Kheterpaul and Bhag Mal Chauhan

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740550204

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    Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 281–295, Ahmed S.M. Saleh, Qing Zhang, Jing Chen and Qun Shen

    Version of Record online : 8 APR 2013, DOI: 10.1111/1541-4337.12012

  4. Inference of domestication history and differentiation between early- and late-flowering varieties in pearl millet

    Molecular Ecology

    Volume 24, Issue 7, April 2015, Pages: 1387–1402, Y. Dussert, A. Snirc and T. Robert

    Version of Record online : 20 MAR 2015, DOI: 10.1111/mec.13119

  5. Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 740–744, Maha A. M. Ali, Abdullahi H. El Tinay, Limya O. Mallasy and Abu ElGasim A. Yagoub

    Version of Record online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02187.x

  6. Ability of Selected Lactic Acid Bacteria to Ferment a Pearl Millet–Soybean Slurry to Produce Gruels for Complementary Foods for Young Children

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: M261–M269, Laurencia T. Songré-Ouattara, Claire Mouquet-Rivier, Christèle Humblot, Isabelle Rochette, Bréhima Diawara and Jean-Pierre Guyot

    Version of Record online : 7 JUL 2010, DOI: 10.1111/j.1750-3841.2010.01640.x

  7. Effect of various types of fermentation on in vitro protein and starch digestibility of differently processed pearl millet

    Food / Nahrung

    Volume 40, Issue 3, 1996, Pages: 142–145, A. Sharma and Dr. A. C. Kapoor

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19960400309

  8. Effect of germination and pure culture fermentation on HCl-extractability of minerals of pearl millet (Pennisetum typhoideum)

    International Journal of Food Science & Technology

    Volume 24, Issue 3, June 1989, Pages: 327–331, N. KHETARPAUL and B. M. CHAUHAN

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1989.tb00651.x

  9. Effects of Germination and Pure Culture Fermentation by Yeasts and Lactobacilli on Phytic Acid and Polyphenol Content of Pearl Millet

    Journal of Food Science

    Volume 55, Issue 4, July 1990, Page: 1180, NEELAM KHETARPAUL and B.M. CHAUHAN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb01632.x

  10. Effect of Fermentation by Pure Cultures of Yeasts and Lactobacilli on Phytic Acid and Polyphenol Content of Pearl Millet

    Journal of Food Science

    Volume 54, Issue 3, May 1989, Pages: 780–781, NEELAM KHETARPAUL and B.M. CHAUHAN

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1989.tb04712.x

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    The epidemiology, variability and control of the downy mildews of pearl millet and sorghum, with particular reference to Africa

    Plant Pathology

    Volume 47, Issue 5, October 1998, Pages: 544–569, Jeger, Gilijamse, Bock and Frinking

    Version of Record online : 20 APR 2002, DOI: 10.1046/j.1365-3059.1998.00285.x

  12. Genetic control of weediness traits and the maintenance of sympatric crop–weed polymorphism in pearl millet (Pennisetum glaucum)

    Molecular Ecology

    Volume 14, Issue 4, April 2005, Pages: 1251–1261, R. MIURA and R. TERAUCHI

    Version of Record online : 4 MAR 2005, DOI: 10.1111/j.1365-294X.2005.02474.x

  13. Dedication: Glenn W. Burton A Maker of Green Pastures

    Plant Breeding Reviews, Volume 3

    Jules Janick, Pages: xi–19, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118061008.ch1

  14. Gene Management and Breeding for Downy Mildew Resistance

    Sorghum and Millets Diseases

    C. Tom Hash, John R. Witcombe, Pages: 27–36, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470384923.ch4

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    Index

    Sorghum and Millets Diseases

    John F. Leslie, Pages: 479–504, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470384923.index

  16. Effects of Tillage and Cropping Systems on Soil Moisture Balance and Pearl Millet Yield

    Journal of Agronomy and Crop Science

    Volume 178, Issue 4, August 1997, Pages: 251–257, Anurag Saxena, D. V. Singh and N. L. Joshi

    Version of Record online : 22 APR 2008, DOI: 10.1111/j.1439-037X.1997.tb00498.x

  17. Salicylic acid confers resistance to a biotrophic rust pathogen, Puccinia substriata, in pearl millet (Pennisetum glaucum)

    Molecular Plant Pathology

    Volume 10, Issue 2, March 2009, Pages: 291–304, BRIDGET G. CRAMPTON, INGO HEIN and DAVE K. BERGER

    Version of Record online : 12 JAN 2009, DOI: 10.1111/j.1364-3703.2008.00532.x

  18. Effect of high moisture storage of pearl millet (Pennisetum typhoides) with or without feed enzymes on growth and nutrient utilization in broiler chickens

    Animal Science Journal

    Volume 80, Issue 4, August 2009, Pages: 438–445, Satish Jagannath MANWAR and Asit Baran MANDAL

    Version of Record online : 21 MAY 2009, DOI: 10.1111/j.1740-0929.2009.00656.x

  19. Hypersensitive response, cell death and histochemical localisation of hydrogen peroxide in host and non-host seedlings infected with the downy mildew pathogen Sclerospora graminicola

    Annals of Applied Biology

    Volume 139, Issue 2, October 2001, Pages: 217–225, B S KUMUDINI, N S VASANTHI and H S SHETTY

    Version of Record online : 16 MAR 2005, DOI: 10.1111/j.1744-7348.2001.tb00398.x

  20. Plant Growth-promoting Fungus Penicillium oxalicum Enhances Plant Growth and Induces Resistance in Pearl Millet Against Downy Mildew Disease

    Journal of Phytopathology

    Volume 163, Issue 9, September 2015, Pages: 743–754, Mahadevamurthy Murali and Kestur Nagaraj Amruthesh

    Version of Record online : 16 FEB 2015, DOI: 10.1111/jph.12371