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There are 4405 results for: content related to: Vitamin profiles of kefirs made from milks of different species

  1. Production of Kefir, Koumiss and other Related Products

    Fermented Milks

    M. Wszolek, B. Kupiec-Teahan, H. Skov Guldager, A. Y. Tamime, Pages: 174–216, 2007

    Published Online : 26 NOV 2007, DOI: 10.1002/9780470995501.ch8

  2. Effects of Fat Replacers on Physicochemical, Microbial and Sensorial Properties of Kefir Made Using Mixture of Cow and Goat's Milk

    Journal of Food Processing and Preservation

    Hasan Temiz and Gizem Kezer

    Article first published online : 23 SEP 2014, DOI: 10.1111/jfpp.12361

  3. Bioactive Components in Kefir and Koumiss

    Bioactive Components in Milk and Dairy Products

    Jia-ping Lv, Li-Min Wang, Pages: 251–262, 2009

    Published Online : 2 DEC 2009, DOI: 10.1002/9780813821504.ch10

  4. Determination of Lactic Microflora of Kefir Grains and Kefir Beverage by Using Culture-Dependent and Culture-Independent Methods

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: M276–M283, Zülal Kesmen and Nazife Kacmaz

    Article first published online : 9 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02191.x

  5. EFFECT OF MILK FAT, KEFIR GRAIN INOCULUM AND STORAGE TIME ON THE FLOW PROPERTIES AND MICROBIOLOGICAL CHARACTERISTICS OF KEFIR

    Journal of Texture Studies

    Volume 43, Issue 4, August 2012, Pages: 299–308, TAXIARHOULA I. MAGRA, KLIO D. ANTONIOU and EVDOXIOS I. PSOMAS

    Article first published online : 28 MAY 2012, DOI: 10.1111/j.1745-4603.2011.00343.x

  6. Effect of natural starter culture activity on ethanol content in fermented dairy products

    International Journal of Dairy Technology

    Volume 63, Issue 1, February 2010, Pages: 113–118, KATJA ZAJŠEK and ANDREJA GORŠEK

    Article first published online : 11 DEC 2009, DOI: 10.1111/j.1471-0307.2009.00549.x

  7. You have free access to this content
    Detection and Enumeration of Lactic Acid Bacteria, Acetic Acid Bacteria and Yeast in Kefir Grain and Milk Using Quantitative Real-Time PCR

    Journal of Food Safety

    Volume 35, Issue 1, February 2015, Pages: 102–107, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Hong-Seok Kim, Dasom Choi, Dae-Geun Hwang and Kun-Ho Seo

    Article first published online : 7 NOV 2014, DOI: 10.1111/jfs.12153

  8. Restoration of kefir grains subjected to different treatments

    International Journal of Dairy Technology

    Volume 65, Issue 1, February 2012, Pages: 140–145, PIOTR KOŁAKOWSKI and MAGDALENA OZIMKIEWICZ

    Article first published online : 17 NOV 2011, DOI: 10.1111/j.1471-0307.2011.00746.x

  9. Identification of microbial flora in kefir grains produced in Turkey using PCR

    International Journal of Dairy Technology

    Volume 65, Issue 1, February 2012, Pages: 126–131, TUĞBA KÖK TAŞ, F YEŞIM EKINCI and ZEYNEP B GUZEL-SEYDIM

    Article first published online : 14 OCT 2011, DOI: 10.1111/j.1471-0307.2011.00733.x

  10. Antitumoural antibacterial and antifungal activities of kefir and kefir grain

    Phytotherapy Research

    Volume 8, Issue 2, March 1994, Pages: 78–82, Adile Cevikbas, Ersin Yemni, Fikret W. Ezzedenn, Turay Yardimici, Ugur Cevikbas and S. J. Stohs

    Article first published online : 31 JAN 2006, DOI: 10.1002/ptr.2650080205

  11. Microbial diversity and stability during primary cultivation and subcultivation processes of Tibetan kefir

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1468–1476, Wei Gao, Lanwei Zhang, Zhen Feng, Hui Liu, Nditange Shigwedha, Xue Han, Huaxi Yi, Wenli Liu and Shuang Zhang

    Article first published online : 9 APR 2015, DOI: 10.1111/ijfs.12801

  12. ANALYSIS OF GROWTH MODELS FOR BATCH KEFIR GRAIN BIOMASS PRODUCTION IN RC1 REACTION SYSTEM

    Journal of Food Process Engineering

    Volume 31, Issue 6, December 2008, Pages: 754–767, MARKO TRAMŠEK and ANDREJA GORŠEK

    Article first published online : 8 JUL 2008, DOI: 10.1111/j.1745-4530.2007.00187.x

  13. EFFECT OF NATIVE AND LYOPHILIZED KEFIR GRAINS ON SENSORY AND PHYSICAL ATTRIBUTES OF WHEAT BREAD

    Journal of Food Processing and Preservation

    Volume 31, Issue 3, June 2007, Pages: 367–377, BOJANA FILIPČEV, OLIVERA ŠIMURINA and MARIJA BODROŽA-SOLAROV

    Article first published online : 8 MAY 2007, DOI: 10.1111/j.1745-4549.2007.00134.x

  14. A modelling study on kefir grain biomass growth: Influence of various minerals

    International Journal of Dairy Technology

    Volume 64, Issue 3, August 2011, Pages: 402–407, ELÇIN DEMIRHAN, DILEK KILIÇ APAR, GIZEM PAYER and BELMA ÖZBEK

    Article first published online : 19 MAY 2011, DOI: 10.1111/j.1471-0307.2011.00696.x

  15. Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation

    International Journal of Dairy Technology

    Volume 58, Issue 1, February 2005, Pages: 25–29, ZEYNEP GUZEL-SEYDIM, JENNIFER T WYFFELS, ATIF C SEYDIM and ANNEL K GREENE

    Article first published online : 14 JAN 2005, DOI: 10.1111/j.1471-0307.2005.00177.x

  16. Characterisation of the exopolysaccharide kefiran produced by lactic acid bacteria entrapped within natural kefir grains

    International Journal of Dairy Technology

    Volume 64, Issue 4, November 2011, Pages: 544–548, KATJA ZAJŠEK, MITJA KOLAR and ANDREJA GORŠEK

    Article first published online : 28 JUL 2011, DOI: 10.1111/j.1471-0307.2011.00704.x

  17. Effect of storage parameters on freeze-dried kefir grains

    International Journal of Dairy Technology

    Tuğba Kök Taş

    Article first published online : 19 DEC 2014, DOI: 10.1111/1471-0307.12196

  18. Characterization of Polysaccharide and Volatile Compounds Produced by Kefir Grains Grown in Soymilk

    Journal of Food Science

    Volume 67, Issue 1, January 2002, Pages: 104–108, J-R. Liu, M-J. Chen and C-W. Lin

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb11367.x

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    Rapid lactic acid bacteria identification in dairy products by high-resolution melt analysis of DGGE bands

    Letters in Applied Microbiology

    Volume 54, Issue 4, April 2012, Pages: 344–351, D. Porcellato, H. Grønnevik, K. Rudi, J. Narvhus and S.B. Skeie

    Article first published online : 15 FEB 2012, DOI: 10.1111/j.1472-765X.2012.03210.x

  20. Microbial Interactions in Kefir: A Natural Probiotic Drink

    Biotechnology of Lactic Acid Bacteria: Novel Applications

    Graciela L. Garrote, Analía G. Abraham, Graciela L. De Antoni, Pages: 327–340, 2010

    Published Online : 25 MAR 2010, DOI: 10.1002/9780813820866.ch18