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There are 7009 results for: content related to: Vitamin profiles of kefirs made from milks of different species

  1. Production of Kefir, Koumiss and other Related Products

    Fermented Milks

    M. Wszolek, B. Kupiec-Teahan, H. Skov Guldager, A. Y. Tamime, Pages: 174–216, 2007

    Published Online : 26 NOV 2007, DOI: 10.1002/9780470995501.ch8

  2. Detection and Enumeration of Lactic Acid Bacteria, Acetic Acid Bacteria and Yeast in Kefir Grain and Milk Using Quantitative Real-Time PCR

    Journal of Food Safety

    Volume 35, Issue 1, February 2015, Pages: 102–107, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Hong-Seok Kim, Dasom Choi, Dae-Geun Hwang and Kun-Ho Seo

    Version of Record online : 7 NOV 2014, DOI: 10.1111/jfs.12153

  3. Microbial Interactions in Kefir: A Natural Probiotic Drink

    Biotechnology of Lactic Acid Bacteria: Novel Applications

    Graciela L. Garrote, Analía G. Abraham, Graciela L. De Antoni, Pages: 327–340, 2010

    Published Online : 25 MAR 2010, DOI: 10.1002/9780813820866.ch18

  4. The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process

    Journal of Applied Microbiology

    Accepted manuscript online: 8 DEC 2016, David Laureys and Luc De Vuyst

    DOI: 10.1111/jam.13370

  5. Effects of Fat Replacers on Physicochemical, Microbial and Sensorial Properties of Kefir Made Using Mixture of Cow and Goat's Milk

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1421–1430, Hasan Temiz and Gizem Kezer

    Version of Record online : 23 SEP 2014, DOI: 10.1111/jfpp.12361

  6. THE IMPORTANCE OF COMPLEX FORMATION IN THE SENSITIZATION OF Eu(III) EMISSION BY OROTIC ACID

    Photochemistry and Photobiology

    Volume 29, Issue 3, March 1979, Pages: 447–458, Arvind Sarpotdar and John G. Burr

    Version of Record online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1979.tb07075.x

  7. EFFECT OF MILK FAT, KEFIR GRAIN INOCULUM AND STORAGE TIME ON THE FLOW PROPERTIES AND MICROBIOLOGICAL CHARACTERISTICS OF KEFIR

    Journal of Texture Studies

    Volume 43, Issue 4, August 2012, Pages: 299–308, TAXIARHOULA I. MAGRA, KLIO D. ANTONIOU and EVDOXIOS I. PSOMAS

    Version of Record online : 28 MAY 2012, DOI: 10.1111/j.1745-4603.2011.00343.x

  8. You have free access to this content
    Cycloheximide sensitivity of orotic acid biosynthesis induced by ammonia and glycine administration

    European Journal of Biochemistry

    Volume 251, Issue 3, February (I) 1998, Pages: 597–604, Shanthi Vasudevan, Ezio Laconi, Prema M. Rao, Srinivasan Rajalakshmi, Dittakavi S. R. Sarma, Gianluigi La Piana, Emilia Fransvea, Domenico Marzulli and Nicola E. Lofrumento

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.1998.2510597.x

  9. Production, characterization and use of expendable kefir starter culture in the kefir production process

    Acta Biotechnologica

    Volume 6, Issue 2, 1986, Pages: 167–174, A. Kramkowska, D. Fesnak, K. Kornacki and B. Bauman

    Version of Record online : 2 FEB 2004, DOI: 10.1002/abio.370060215

  10. STUDIES ON THE ORIGIN OF PYRIMIDINES FOR BIOSYNTHESIS OF NEURAL RNA IN THE RAT

    Journal of Neurochemistry

    Volume 18, Issue 9, September 1971, Pages: 1699–1710, Alice F. Hogans, G. Guroff and S. Udenfriend

    Version of Record online : 4 OCT 2006, DOI: 10.1111/j.1471-4159.1971.tb03744.x

  11. PREPARATION AND PROPERTIES OF PHOTOPRODUCTS OF OROTIC ACID ANALOGUES

    Photochemistry and Photobiology

    Volume 4, Issue 4, September 1965, Pages: 719–733, Eva Sztumpf and D. Shugar

    Version of Record online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1965.tb07914.x

  12. Production of Kefir from Soymilk With or Without Added Glucose, Lactose, or Sucrose

    Journal of Food Science

    Volume 65, Issue 4, May 2000, Pages: 716–719, Je-Ruei Liu and Chin-Wen Lin

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16078.x

  13. Kefir yeast technology: Scale-up in SCP production using milk whey

    Biotechnology and Bioengineering

    Volume 89, Issue 7, 30 March 2005, Pages: 788–796, A.A. Koutinas, I. Athanasiadis, A. Bekatorou, M. Iconomopoulou and G. Blekas

    Version of Record online : 1 FEB 2005, DOI: 10.1002/bit.20394

  14. Microbiology of Fermented Milks

    Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

    Richard K. Robinson, Adnan Y. Tamime, Monika Wszolek, Pages: 367–430, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/0471723959.ch8

  15. Purine and pyrimidine metabolism in hereditary orotic aciduria: some unexpected effects of allopurinol

    European Journal of Clinical Investigation

    Volume 10, Issue 4, August 1980, Pages: 333–339, H. A. SIMMONDS, D. R. WEBSTER, D. M. O. BECROFT and C. F. POTTER

    Version of Record online : 20 MAR 2008, DOI: 10.1111/j.1365-2362.1980.tb00041.x

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    Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 586–600, Marion Pereira da Costa and Carlos Adam Conte-Junior

    Version of Record online : 14 JUL 2015, DOI: 10.1111/1541-4337.12148

  17. Antitumoural antibacterial and antifungal activities of kefir and kefir grain

    Phytotherapy Research

    Volume 8, Issue 2, March 1994, Pages: 78–82, Adile Cevikbas, Ersin Yemni, Fikret W. Ezzedenn, Turay Yardimici, Ugur Cevikbas and S. J. Stohs

    Version of Record online : 31 JAN 2006, DOI: 10.1002/ptr.2650080205

  18. Microbial diversity and stability during primary cultivation and subcultivation processes of Tibetan kefir

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1468–1476, Wei Gao, Lanwei Zhang, Zhen Feng, Hui Liu, Nditange Shigwedha, Xue Han, Huaxi Yi, Wenli Liu and Shuang Zhang

    Version of Record online : 9 APR 2015, DOI: 10.1111/ijfs.12801

  19. You have free access to this content
    Labeling of Cytoplasmic Liver RNA by [6-14C]Orotic and 5-Fluoro[2-14C]orotic Acids

    European Journal of Biochemistry

    Volume 34, Issue 1, April 1973, Pages: 68–76, Alois ČIhák, Charleton Garret and Henry C. Pitot

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1973.tb02729.x

  20. Bioactive Components in Kefir and Koumiss

    Bioactive Components in Milk and Dairy Products

    Jia-ping Lv, Li-Min Wang, Pages: 251–262, 2009

    Published Online : 2 DEC 2009, DOI: 10.1002/9780813821504.ch10