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There are 34779 results for: content related to: Quantification of Cholesterol Oxidation Products In Egg Yolk Powder Spray-dried with Direct Heating

  1. Cholesterol Oxides in Foods of Animal Origin

    Journal of Food Science

    Volume 60, Issue 6, November 1995, Pages: 1159–1174, P. PANIANGVAIT, A.J. KING, A.D. JONES and B.G. GERMAN

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb04548.x

  2. Cholesterol and Lipid Oxidation Products in Cooked Meat as Affected by Raw-Meat Packaging and Irradiation and by Cooked-Meat Packaging and Storage Time

    Journal of Food Science

    Volume 66, Issue 9, November 2001, Pages: 1396–1401, M. Du, K.C. Nam and D.U. Ahn

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15221.x

  3. Influence of Dietary Supplementation with α-Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in ω3 and ω6 Fatty Acid-enriched Spray-dried Eggs

    Journal of Food Science

    Volume 67, Issue 7, September 2002, Pages: 2460–2466, J. Galobart, F. Guardiola, A.C. Barroeta, S. Löapez-Ferrer and M.D. Baucells

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08759.x

  4. You have free access to this content
    The Convective and Orographically-induced Precipitation Study (COPS): the scientific strategy, the field phase, and research highlights

    Quarterly Journal of the Royal Meteorological Society

    Volume 137, Issue S1, January 2011, Pages: 3–30, Volker Wulfmeyer, Andreas Behrendt, Christoph Kottmeier, Ulrich Corsmeier, Christian Barthlott, George C. Craig, Martin Hagen, Dietrich Althausen, Fumiko Aoshima, Marco Arpagaus, Hans-Stefan Bauer, Lindsay Bennett, Alan Blyth, Christine Brandau, Cédric Champollion, Susanne Crewell, Galina Dick, Paolo Di Girolamo, Manfred Dorninger, Yann Dufournet, Rafael Eigenmann, Ronny Engelmann, Cyrille Flamant, Thomas Foken, Theresa Gorgas, Matthias Grzeschik, Jan Handwerker, Christian Hauck, Hartmut Höller, Wolfgang Junkermann, Norbert Kalthoff, Christoph Kiemle, Stefan Klink, Marianne König, Liane Krauss, Charles N. Long, Fabio Madonna, Stephen Mobbs, Bruno Neininger, Sandip Pal, Gerhard Peters, Grégoire Pigeon, Evelyne Richard, Mathias W. Rotach, Herman Russchenberg, Thomas Schwitalla, Victoria Smith, Reinhold Steinacker, Jörg Trentmann, David D. Turner, Joel van Baelen, Siegfried Vogt, Hans Volkert, Tammy Weckwerth, Heini Wernli, Andreas Wieser and Martin Wirth

    Version of Record online : 11 FEB 2011, DOI: 10.1002/qj.752

  5. Nitrogen Oxide-Initiated Cholesterol Oxidation and Carotenoid Degradation in an Egg Lipid Model System

    Journal of the Science of Food and Agriculture

    Volume 72, Issue 2, October 1996, Pages: 179–186, Shu-Mei Lai, J Ian Gray, Chenghsiung Chen and Eric A Grulke

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199610)72:2<179::AID-JSFA635>3.0.CO;2-Q

  6. The Correlation Between Cholesterol Oxidation Products and Eggs

    Eggs and Health Promotion

    Jennifer J. Ravia, Ronald R. Watson, Pages: 133–137, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470376973.ch13

  7. Stability of Cholesterol and Paprika Carotenoids in Egg Powders as Influenced by Dietary and Processing Treatments

    Journal of the Science of Food and Agriculture

    Volume 72, Issue 2, October 1996, Pages: 171–178, Shu-Mei Lai, J Ian Gray, John A Partridge and Cal J Flegal

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199610)72:2<171::AID-JSFA634>3.0.CO;2-0

  8. You have free access to this content
    Assimilation of water-vapour airborne lidar observations: impact study on the COPS precipitation forecasts

    Quarterly Journal of the Royal Meteorological Society

    Volume 138, Issue 667, July 2012 Part B, Pages: 1652–1667, S. Bielli, M. Grzeschik, E. Richard, C. Flamant, C. Champollion, C. Kiemle, M. Dorninger and P. Brousseau

    Version of Record online : 21 DEC 2011, DOI: 10.1002/qj.1864

  9. Risk management capability maturity model for complex product systems (CoPS) projects

    Systems Engineering

    Volume 12, Issue 4, Winter 2009, Pages: 275–294, K. T. Yeo and Yingtao Ren

    Version of Record online : 21 NOV 2008, DOI: 10.1002/sys.20123

  10. Community of Practice in the Kuwaiti Medical Sector: An Exploratory Study

    Digest of Middle East Studies

    Volume 19, Issue 2, Fall 2010, Pages: 286–300, Laila Marouf and Fatma Al-Attabi

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1949-3606.2010.00035.x

  11. Chasing a Fast Robber on Planar Graphs and Random Graphs

    Journal of Graph Theory

    Volume 78, Issue 2, January 2015, Pages: 81–96, Noga Alon and Abbas Mehrabian

    Version of Record online : 13 MAR 2014, DOI: 10.1002/jgt.21791

  12. Effects of Antioxidants and Packaging on Lipid and Cholesterol Oxidation and Color Changes of Irradiated Egg Yolk Powder

    Journal of Food Science

    Volume 65, Issue 4, May 2000, Pages: 625–629, M. Du and D.U. Ahn

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16062.x

  13. The Common Open Policy Service (COPS) Protocol

    Service Automation and Dynamic Provisioning Techniques in IP/MPLS Environments

    Christian Jacquenet, Gilles Bourdon, Mohamed Boucadair, Pages: 91–104, 2008

    Published Online : 31 MAR 2008, DOI: 10.1002/9780470035146.ch5

  14. Multifunctional Hybrid Materials Based on Conducting Organic Polymers. Nanocomposite Systems with Photo-Electro-Ionic Properties and Applications

    Functional Hybrid Materials

    Monica Lira-Cantú, Pedro Gómez-Romero, Pages: 210–269, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/3527602372.ch7

  15. Cholesterol photosensitized oxidation in muscle foods

    European Journal of Lipid Science and Technology

    Volume 114, Issue 6, June 2012, Pages: 644–655, Emanuele Boselli, Vladimiro Cardenia and Maria Teresa Rodriguez-Estrada

    Version of Record online : 2 MAY 2012, DOI: 10.1002/ejlt.201100352

  16. You have full text access to this OnlineOpen article
    A new heterogeneous family of telomerically encoded Cryptosporidium proteins

    Evolutionary Applications

    Volume 6, Issue 2, February 2013, Pages: 207–217, Maha Bouzid, Paul R. Hunter, Vincent McDonald, Kristin Elwin, Rachel M. Chalmers and Kevin M. Tyler

    Version of Record online : 14 JUN 2012, DOI: 10.1111/j.1752-4571.2012.00277.x

  17. Communities of Practice Purposefully Designed for Improving Business Performance

    Knowledge and Process Management

    Volume 19, Issue 4, October/December 2012, Pages: 189–202, Sophon Yamklin and Barbara Igel

    Version of Record online : 22 NOV 2012, DOI: 10.1002/kpm.1398

  18. COPS GRANTS AND CRIME REVISITED

    Criminology

    Volume 45, Issue 1, February 2007, Pages: 159–190, JOHN L. WORRALL and TOMISLAV V. KOVANDZIC

    Version of Record online : 13 MAR 2007, DOI: 10.1111/j.1745-9125.2007.00075.x

  19. Effect of oligomeric-modified montmorillonite on morphology and properties of polycarbonate/montmorillonite nanocomposites

    Polymer Composites

    Volume 34, Issue 5, May 2013, Pages: 722–731, Xiaoling Huang, Haiquan Su, Xiaoli Wang, Bingbing Zhang and Jinmei Li

    Version of Record online : 27 MAR 2013, DOI: 10.1002/pc.22475

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    Predictive skill of a subset of models participating in D-PHASE in the COPS region

    Quarterly Journal of the Royal Meteorological Society

    Volume 137, Issue S1, January 2011, Pages: 287–305, Hans-Stefan Bauer, Tanja Weusthoff, Manfred Dorninger, Volker Wulfmeyer, Thomas Schwitalla, Theresa Gorgas, Marco Arpagaus and Kirsten Warrach-Sagi

    Version of Record online : 28 JAN 2011, DOI: 10.1002/qj.715