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There are 25335 results for: content related to: Thermal Gelation of Pork, Beef, Fish, Chicken and Turkey Muscles as Affected by Heating Rate and pH

  1. Assessing the Dynamic Rheology at Various Frequencies of Surimi Paste as Affected by Heating Rates and Moisture Contents

    Journal of Texture Studies

    Volume 46, Issue 4, August 2015, Pages: 302–311, Samanan Poowakanjana, Jae W. Park, Ji hoon Moon and Won Byong Yoon

    Version of Record online : 21 MAY 2015, DOI: 10.1111/jtxs.12125

  2. You have free access to this content
    Spectral time moment analysis of microgel deswelling. Effect of the heating rate

    Journal of Polymer Science Part B: Polymer Physics

    Volume 46, Issue 24, 15 December 2008, Pages: 2792–2802, Kiril A. Streletzky and John T. Mckenna

    Version of Record online : 10 NOV 2008, DOI: 10.1002/polb.21615

  3. Thermomechanical Properties of Rocket Propellants and Correlation with cookoff behaviour

    Propellants, Explosives, Pyrotechnics

    Volume 20, Issue 4, August 1995, Pages: 206–214, S. Y. Ho

    Version of Record online : 14 SEP 2004, DOI: 10.1002/prep.19950200409

  4. SPECIAL FEATURE:TUTORIAL Slow Heating Methods in Tandem Mass Spectrometry

    Journal of Mass Spectrometry

    Volume 32, Issue 5, May 1997, Pages: 461–474, Scott A. McLuckey and Douglas E. Goeringer

    Version of Record online : 4 DEC 1998, DOI: 10.1002/(SICI)1096-9888(199705)32:5<461::AID-JMS515>3.0.CO;2-H

  5. Effect of crystallization heat treatment on the microstructure of niobium-doped fluorapatite glass-ceramics

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 100B, Issue 5, July 2012, Pages: 1198–1205, I. Denry, J. A. Holloway and P. K. Gupta

    Version of Record online : 27 MAR 2012, DOI: 10.1002/jbm.b.32684

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    Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus

    Journal of Applied Microbiology

    Volume 101, Issue 5, November 2006, Pages: 1177–1187, M.S. McCann, A.C. McGovern, D.A. McDowell, I.S. Blair and J.J. Sheridan

    Version of Record online : 27 JUN 2006, DOI: 10.1111/j.1365-2672.2006.02988.x

  7. Development of Linear Heating Rates Using Conventional Baths and Computer Simulation

    Journal of Food Science

    Volume 66, Issue 1, January 2001, Pages: 132–136, W.B. Yoon and J.W. Park

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15594.x

  8. Effects of Heating Rate and pH on Fracture and Water-Holding Properties of Globular Protein Gels as Explained by Micro-Phase Separation

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: E60–E67, Phanin N. Leksrisompong, Tyre C. Lanier and E. Allen Foegeding

    Version of Record online : 17 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02550.x

  9. Alignment of Photo-Crosslinkable Copolymer Liquid Crystals Induced by Linearly Polarized Ultraviolet Light Irradiation and Annealing: Effect of Heating Rate

    Macromolecular Chemistry and Physics

    Volume 202, Issue 15, October 2001, Pages: 3087–3098, Nobuhiro Kawatsuki, Masaki Hayashi and Tohei Yamamoto

    Version of Record online : 11 OCT 2001, DOI: 10.1002/1521-3935(20011001)202:15<3087::AID-MACP3087>3.0.CO;2-#

  10. Survival of dried eukaryotes (anhydrobiotes) after exposure to very high temperatures

    Biological Journal of the Linnean Society


    Version of Record online : 17 DEC 2007, DOI: 10.1111/j.1095-8312.2007.00902.x

  11. Experimental discussion on the mechanisms behind the fire spalling of concrete

    Fire and Materials

    Volume 39, Issue 7, November 2015, Pages: 619–635, Jean-Christophe Mindeguia, Hélène Carré, Pierre Pimienta and Christian La Borderie

    Version of Record online : 16 JUN 2014, DOI: 10.1002/fam.2254

  12. How Micro-Phase Separation Alters the Heating Rate Effects on Globular Protein Gelation

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: E318–E327, Phanin N. Leksrisompong and Edward Allen Foegeding

    Version of Record online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02092.x

  13. A novel donor–donor polymeric dyad of Poly(3-hexylthiophene-block-oligo(anthracene-9,10-diyl): Synthesis, solid-state packing, and electronic properties

    Journal of Polymer Science Part A: Polymer Chemistry

    Volume 54, Issue 18, September 15, 2016, Pages: 3032–3045, Soundaram Jeevarathinam Ananthakrishnan, Jacob Strain, Niharika Neerudu Sreeramulu, Abu Mitul, Louis E. McNamara, Anastasiia Iefanova, Nathan I. Hammer, Qiquan Qiao and Hemali Rathnayake

    Version of Record online : 21 JUN 2016, DOI: 10.1002/pola.28189

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    Estimating the adaptive potential of critical thermal limits: methodological problems and evolutionary implications

    Functional Ecology

    Volume 25, Issue 1, February 2011, Pages: 111–121, Enrico L. Rezende, Miguel Tejedo and Mauro Santos

    Version of Record online : 16 SEP 2010, DOI: 10.1111/j.1365-2435.2010.01778.x

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    Melt inclusions in augite of the Nakhla martian meteorite: Evidence for basaltic parental melt

    Meteoritics & Planetary Science

    Volume 40, Issue 3, March 2005, Pages: 377–396, Karen Renée Stockstill, Harry Y. McSween Jr. and Robert J. Bodnar

    Version of Record online : 26 JAN 2010, DOI: 10.1111/j.1945-5100.2005.tb00389.x

  16. Morphological transitions in aggregates of thermosensitive poly(ethylene oxide)-b-poly(N-isopropylacrylamide) block copolymers prepared via RAFT polymerization

    Journal of Polymer Science Part A: Polymer Chemistry

    Volume 47, Issue 16, 15 August 2009, Pages: 4099–4110, Junpeng Zhao, Guangzhao Zhang and Stergios Pispas

    Version of Record online : 8 JUL 2009, DOI: 10.1002/pola.23470

  17. Morphology and melting behavior of semicrystalline poly(ethylene terephthalate). II. Annealed PET

    Journal of Polymer Science: Polymer Physics Edition

    Volume 18, Issue 6, June 1980, Pages: 1325–1341, G. Groeninckx and H. Reynaers

    Version of Record online : 11 MAR 2003, DOI: 10.1002/pol.1980.180180613

  18. Multiple phase transitions of polybutene-1

    Journal of Polymer Science Part C: Polymer Symposia

    Volume 14, Issue 1, 1966, Pages: 283–290, C. Geacintov, R. B. Miles and H. J. L. Schuubmans

    Version of Record online : 7 MAR 2007, DOI: 10.1002/polc.5070140121

  19. Rapid Heating Effects on Gelation of Muscle Proteins

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 308–314, A.E. Riemann, T.C. Lanier and K.R. Swartzel

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13635.x

  20. Gasification reactivity of char with CO2 at elevated temperatures: the effect of heating rate during pyrolysis

    Asia-Pacific Journal of Chemical Engineering

    Volume 6, Issue 6, November/December 2011, Pages: 905–911, Hao Liu, He Zhu, Liye Yan, Yongjun Huang, Shigeru Kato and Toshinori Kojima

    Version of Record online : 16 JUL 2010, DOI: 10.1002/apj.483