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There are 34533 results for: content related to: The effect of cryoprotectants during freezing or freeze drying upon properties of washed mechanically recovered broiler meat

  1. Functional Stability of Antioxidant-washed, Cryoprotectant-treated Beef Heart Surimi During Frozen Storage

    Journal of Food Science

    Volume 63, Issue 2, March 1998, Pages: 293–298, BAOWU WANG and YOULING L. XIONG

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1998.tb15729.x

  2. CRYOPROTECTIVE EFFECTS OF TREHALOSE ON GRASS CARP (CTENOPHARYNGODON IDELLUS) SURIMI DURING FROZEN STORAGE

    Journal of Food Processing and Preservation

    Volume 34, Issue 4, August 2010, Pages: 715–727, JINFENG PAN, HUIXING SHEN and YONGKANG LUO

    Version of Record online : 21 JUN 2010, DOI: 10.1111/j.1745-4549.2009.00388.x

  3. Protein Structural Changes During Preparation and Storage of Surimi

    Journal of Food Science

    Volume 70, Issue 7, September 2005, Pages: c448–c453, Marzieh Moosavi-Nasab, Inteaz Alli, Ashraf A. Ismail and Michael O. Ngadi

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11467.x

  4. Gel Strength Increased in Low-Grade Heat-Set Surimi with Blended Phosphates

    Journal of Food Science

    Volume 59, Issue 2, March 1994, Pages: 246–250, R.G. NIELSEN and G.M. PlGOTT

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb06940.x

  5. Cellular damage suffered by equine embryos after exposure to cryoprotectants or cryopreservation by slow-freezing or vitrification

    Equine Veterinary Journal

    Volume 47, Issue 6, November 2015, Pages: 701–707, W. K. Hendriks, B. A. J. Roelen, B. Colenbrander and T. A. E. Stout

    Version of Record online : 19 OCT 2014, DOI: 10.1111/evj.12341

  6. Functional Properties and Shelf Life of Fresh Surimi from Pacific Whiting

    Journal of Food Science

    Volume 60, Issue 6, November 1995, Pages: 1241–1244, SIRIPORN PIPATSATTAYANUWONG, JAE W. PARK and MICHAEL T. MORRISSEY

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb04565.x

  7. Colour Measurement

    Fishery Products: Quality, safety and authenticity

    Hartmut Rehbein, Jörg Oehlenschläger, Pages: 127–172, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9781444322668.ch7

  8. Cryoprotectant Effects in Surimi and Surimi/Mince-based Extruded Products

    Journal of Food Science

    Volume 55, Issue 5, September 1990, Pages: 1210–1216, K.S. YOON and CM. LEE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb03900.x

  9. Surimi from Fillet Frames of Channel Catfish

    Journal of Food Science

    Volume 61, Issue 2, March 1996, Pages: 428–432, J. M. KIM, C. H. LIU, J. B. EUN, J. W. PARK, R. OSHIMI, K. HAYASHI, B. OTT, T. ARAMAKI, M. SEKINE, Y. HORIKITA, K. FUJIMOTO, T. AIKAWA, L. WELCH and R. LONG

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb14209.x

  10. Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates

    Journal of Food Quality

    Volume 37, Issue 5, October 2014, Pages: 349–360, A. Hunt and J.W. Park

    Version of Record online : 4 SEP 2014, DOI: 10.1111/jfq.12099

  11. Chemical Stability of Antioxidant-Washed Beef Heart Surimi During Frozen Storage

    Journal of Food Science

    Volume 62, Issue 5, September 1997, Pages: 939–991, BAOWU WANG, YOULING L. XIONG and SUBRAMANIAN SRINIVASAN

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15011.x

  12. Effect of Powdered Cellulose on the Texture and Freeze-thaw Stability of Surimi-based Shellfish Analog Products

    Journal of Food Science

    Volume 55, Issue 1, January 1990, Pages: 87–91, K.S. YOON and C.M. LEE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06023.x

  13. Incidence and Heat Resistance of Clostridium botulinum Type E Spores in Menhaden Surimi

    Journal of Food Science

    Volume 56, Issue 6, November 1991, Page: 1562, E. JEFFERY RHODEHAMEL, HAIM M. SOLOMON, TIMOTHY LILLY JR., DONALD A. KAUTTER and JAMES T. PEELER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb08640.x

  14. Ultra-Structural Alterations in In Vitro Produced Four-Cell Bovine Embryos Following Controlled Slow Freezing or Vitrification

    Anatomia, Histologia, Embryologia

    Volume 45, Issue 4, August 2016, Pages: 291–307, T. Cavusoglu, J. Popken, T. Guengoer, O. Yilmaz, Y. Uyanikgil, U. Ates, M. Baka, E. Oztas and V. Zakhartchenko

    Version of Record online : 21 AUG 2015, DOI: 10.1111/ahe.12197

  15. Cryoprotective Effects of Lactitol, Palatinit and Polydextrose® on Cod Surimi Proteins during Frozen Storage

    Journal of Food Science

    Volume 55, Issue 2, March 1990, Pages: 356–360, J. SYCH, C. LACROIX, L.T. ADAMBOUNOU and F. CASTAIGNE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06762.x

  16. Application of Antifreeze Protein for Food Preservation: Effect of Type III Antifreeze Protein for Preservation of Gel-forming of Frozen and Chilled Actomyosin

    Journal of Food Science

    Volume 68, Issue 5, June 2003, Pages: 1804–1809, Waraporn Boonsupthip and Tung-Ching Lee

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb12333.x

  17. Frozen Surimi and Surimi-based Products

    Seafood Processing: Technology, Quality and Safety

    Emiko Okazaki, Ikuo Kimura, Pages: 209–235, 2013

    Published Online : 30 NOV 2013, DOI: 10.1002/9781118346174.ch9

  18. Gel Properties of Surimi from Various Fish Species as Affected by Moisture Content

    Journal of Food Science

    Volume 62, Issue 1, January 1997, Pages: 33–36, K. D. REPPOND and J. K. BABBITT

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04362.x

  19. A Method for the Quantitative Assessment of Platelet-Induced Clot Retraction and Clot Strength in Fresh and Stored Platelets

    Vox Sanguinis

    Volume 75, Issue 4, December 1998, Pages: 270–277, T. J. Reid, R. Snider, K. Hartman, P. E. Greilich, M. E. Carr and B. M. Alving

    Version of Record online : 4 APR 2003, DOI: 10.1046/j.1423-0410.1998.7540270.x

  20. Highly Concentrated Branched Oligosaccharides as Cryoprotectant for Surimi

    Journal of Food Science

    Volume 64, Issue 3, May 1999, Pages: 418–422, J. H. Auh, H. G. Lee, J. W. Kim, J. C. Kim, H. S. Yoon and K. H. Park

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb15055.x