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There are 26153 results for: content related to: Permeability Properties of Fruit Puree Edible Films

  1. Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: N98–N104, Milena R. Martelli, Taís T. Barros, Márcia R. de Moura, Luiz H. C. Mattoso and Odilio B. G. Assis

    Version of Record online : 20 DEC 2012, DOI: 10.1111/j.1750-3841.2012.03006.x

  2. EFFECTS OF PASTEURIZATION OR SODIUM BENZOATE ON LONG-TERM STORAGE STABILITY OF PEACH PUREE

    Journal of Food Quality

    Volume 17, Issue 4, August 1994, Pages: 299–310, Y. BIAN, A. R. GONZALEZ and J. M. ASELAGE

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1994.tb00152.x

  3. Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh-cut Apples

    Journal of Food Science

    Volume 65, Issue 3, April 2000, Pages: 480–485, T.H. McHugh and E. Senesi

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16032.x

  4. Chlorophyll, colour and pH changes in H.T.S.T. processed green pea puree

    International Journal of Food Science & Technology

    Volume 5, Issue 2, June 1970, Pages: 173–186, K. A. BUCKLE and R. A. EDWARDS

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1970.tb01555.x

  5. HIGH HYDROSTATIC PRESSURE PROCESSING OF PEACH PUREE WITH AND WITHOUT ANTIBROWNING AGENTS

    Journal of Food Processing and Preservation

    Volume 28, Issue 1, April 2004, Pages: 69–85, JOSÉ A. GUERRERO-BELTRÁN, GUSTAVO V. BARBOSA-CÁNOVAS and BARRY G. SWANSON

    Version of Record online : 26 APR 2007, DOI: 10.1111/j.1745-4549.2004.tb00538.x

  6. A RESEARCH NOTE EFFECT OF MOISTURE CONTENT AND INITIAL THIAMIN CONCENTRATION ON THIAMIN DEGRADATION KINETICS

    Journal of Food Processing and Preservation

    Volume 21, Issue 3, August 1997, Pages: 257–266, T. A. RYAN-STONEHAM, C. H. TONG and P. M. CLARK

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1997.tb00780.x

  7. Effect of Hydrostatic High Pressure and Thermal Treatments on Two Types of Pumpkin Purée and Changes during Refrigerated Storage

    Journal of Food Processing and Preservation

    Volume 38, Issue 2, April 2014, Pages: 704–712, Rebeca Contador, Francisco González-Cebrino, Jesús García-Parra, Mercedes Lozano and Rosario Ramírez

    Version of Record online : 4 OCT 2012, DOI: 10.1111/jfpp.12021

  8. INFLUENCE OF PROCESSING VARIABLES ON FLAVOR STABILITY OF PEAR PURÉE

    Journal of Food Science

    Volume 41, Issue 4, July 1976, Pages: 840–844, SHERMAN LEONARD, ROSE MARIE PANGBORN and DAGMAR TOMBROPOULOS

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1976.tb00735_41_4.x

  9. Physical–Chemical Characterization of Fruit Purees and Relationship with Sensory Analysis Carried out by Infants (12 to 24 mo)

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: E1005–E1011, A.M. Inarejos-García, V. Mancebo-Campos, P. Cañizares and J. Llanos

    Version of Record online : 6 APR 2015, DOI: 10.1111/1750-3841.12860

  10. Dielectric Properties of Pea Puree at 915 MHz and 2450 MHz as a Function of Temperature

    Journal of Food Science

    Volume 59, Issue 1, January 1994, Pages: 121–122, C. H. TONG, R. R. LENTZ and J. L. ROSSEN

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb06913.x

  11. TWIN SCREW EXTRUCTION of PEACH PUREE: RHEOLOGICAL PROPERTIES and PRODUCT CHARACTERISTICS

    Journal of Food Processing and Preservation

    Volume 23, Issue 4, October 1999, Pages: 285–305, HULYA AKDOGAN and TARA HABIG McHUGH

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1999.tb00386.x

  12. Effects of Electrical Pretreatments on the Yield and Quality Characteristics of Red Bell Pepper Puree

    Journal of Food Quality

    Volume 38, Issue 6, December 2015, Pages: 396–404, Ahsen Rayman Ergün, Hamza Bozkir, Özge Taştan and Taner Baysal

    Version of Record online : 2 SEP 2015, DOI: 10.1111/jfq.12156

  13. IMPACT OF IMMATURE FRUITS ON QUALITY OF PEACH PUREE

    Journal of Food Quality

    Volume 15, Issue 3, July 1992, Pages: 169–181, A. R. GONZALEZ, D. B. MARX and J. M. ASELAGE

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1992.tb00984.x

  14. Aseptically Packaged Papaya and Guava Puree: Changes in Chemical and Sensory Quality During Processing and Storage

    Journal of Food Science

    Volume 47, Issue 4, July 1982, Pages: 1164–1169, HARVEY T. CHAN JR. and CATHERINE G. CAVALETTO

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb07641.x

  15. Effect of Combining Mechanically Harvested Green and Ripe Puree and Sliced Fruit, Processing Methodology and Frozen Storage on Quality of Strawberries

    Journal of Food Science

    Volume 48, Issue 6, November 1983, Pages: 1609–1612, W. A. SISTRUNK, R. C. WANG and J. R. MORRIS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb05043.x

  16. CORRELATIONS FOR the CONSISTENCY COEFFICIENTS of APRICOT and PEAR PUREES

    Journal of Food Process Engineering

    Volume 8, Issue 1, January 1985, Pages: 47–51, DR. COSKAN ILICALI

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1985.tb00098.x

  17. INFLUENCE OF YEAR, CULTIVAR AND FRUIT MATURITY ON QUALITY OF PEACH PUREE

    Journal of Food Quality

    Volume 15, Issue 2, May 1992, Pages: 97–109, A. R. GONZALEZ, A. MAUROMOUSTAKOS, G. PROKAKIS and J. ASELAGE

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1992.tb00978.x

  18. Flow Characterization of Peach Products During Extrusion

    Journal of Food Science

    Volume 65, Issue 3, April 2000, Pages: 471–475, H. Akdogan and T.H. McHugh

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16030.x

  19. Comparison of high pressure treatment and thermal pasteurization effects on the quality and shelf life of guava puree

    International Journal of Food Science & Technology

    Volume 31, Issue 2, April 1996, Pages: 205–213, Gow-Chin Yen and Hsin-Tang Lin

    Version of Record online : 22 DEC 2003, DOI: 10.1111/j.1365-2621.1996.331-32.x

  20. High Pressure Washing to Remove Decayed Tissue and Improve Quality of Clingstone Peach Puree

    Journal of Food Science

    Volume 62, Issue 1, January 1997, Pages: 131–134, A.N. TIDWELL, A.R. GONZALEZ, P. FENN, B.P. MARKS and A. MAUROMOUSTAKOS

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04383.x