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There are 3561 results for: content related to: Transglutaminase Effects on Low Temperature Gelation of Fish Protein Sols

  1. Production of Restructured Meat using Microbial Transglutaminase without Salt or Cooking

    Journal of Food Science

    Volume 62, Issue 3, May 1997, Pages: 488–490, CHIYA KURAISHI, JIRO SAKAMOTO, KATSUTOSHI YAMAZAKI, YASUYUKI SUSA, CHIHO KUHARA and TAKAHIKO SOEDA

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04412.x

  2. Microbial Transglutaminase Estimation in Enzyme-treated Surimi-Based Products by Enzyme Immunosorbent Assay

    Journal of Food Science

    Volume 61, Issue 1, January 1996, Pages: 81–84, T. OHTSUKA, K. SEGURO and M. MOTOKI

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb14730.x

  3. Microbial Transglutaminase and ε-(γ-Glutamyl)lysine Crosslink Effects on Elastic Properties of Kamaboko Gels

    Journal of Food Science

    Volume 60, Issue 2, March 1995, Pages: 305–311, KATSUYA SEGURO, YOSHIYUKI KUMAZAWA, TOMOKO OHTSUKA, SEIICHIRO TOIGUCHI and MASAO MOTOKI

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05661.x

  4. Gel Strength Enhancement by Addition of Microbial Transglutaminase during Onshore Surimi Manufacture

    Journal of Food Science

    Volume 60, Issue 2, March 1995, Pages: 300–304, HIROKO SAKAMOTO, YOSHIYUKI KUMAZAWA, SEIICHIRO TOIGUCHI, KATSUYA SEGURO, TAKAHIKO SOEDA and MASAO MOTOKI

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05660.x

  5. Comparison of Deamidation Activity of Transglutaminases

    Journal of Food Science

    Volume 66, Issue 1, January 2001, Pages: 25–29, T. Ohtsuka, Y. Umezawa, N. Nio and K. Kubota

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15576.x

  6. Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-bream and Pollack Surimi

    Journal of Food Science

    Volume 65, Issue 4, May 2000, Pages: 694–699, S.-T. Jiang, J.-F. Hsieh, M.-L. Ho and Y.-C. Chung

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16074.x

  7. Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 844–852, Sochaya Chanarat, Soottawat Benjakul and Aran H-Kittikun

    Article first published online : 7 OCT 2011, DOI: 10.1002/jsfa.4656

  8. TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS

    Journal of Texture Studies

    Volume 37, Issue 2, April 2006, Pages: 113–155, DORIS JAROS, CLAUDIA PARTSCHEFELD, THOMAS HENLE and HARALD ROHM

    Article first published online : 6 APR 2006, DOI: 10.1111/j.1745-4603.2006.00042.x

  9. Microbial Transglutaminase Catalyzed the Cross-Linking of Myofibrillar/Soy Protein Isolate Mixtures

    Journal of Food Processing and Preservation

    Min Yi Han, Hai Zhen Zu, Xing Lian Xu and Guang Hong Zhou

    Article first published online : 29 AUG 2014, DOI: 10.1111/jfpp.12316

  10. Effect of Existence of Exogenous Protein on Physicochemical Properties of Heat- and Transglutaminase-induced Bovine Collagen-peptide Gel

    Journal of Food Science

    Volume 70, Issue 9, November 2005, Pages: E505–E509, Yuny Erwanto, Satoshi Kawahara, Kazunori Katayama, Abdulatef M. Ahhmed, Kiyoshi Yamauchi, Koo B. Chin and Michio Muguruma

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb08310.x

  11. Physicochemical Properties of Wheat Flour Dough Modified by Microbial Transglutaminase

    Journal of Food Science

    Volume 67, Issue 2, March 2002, Pages: 750–755, C.-S. Tseng and H.-M. Lai

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb10671.x

  12. Enzymatically crosslinked porous composite matrices for bone tissue regeneration

    Journal of Biomedical Materials Research Part A

    Volume 92A, Issue 1, January 2010, Pages: 137–151, Gianluca Ciardelli, Piergiorgio Gentile, Valeria Chiono, Monica Mattioli-Belmonte, Giovanni Vozzi, Niccoletta Barbani and Paolo Giusti

    Article first published online : 22 JAN 2009, DOI: 10.1002/jbm.a.32344

  13. Technical Approach to Simplify the Purification Method and Characterization of Microbial Transglutaminase Produced from Streptoverticillium ladakanum

    Journal of Food Science

    Volume 65, Issue 1, January 2000, Pages: 76–80, M.-L. Ho, S.-Z. Leu, J.-F. Hsieh and S.-T. Jiang

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb15959.x

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    Enzymatic stabilization of gelatin-based scaffolds

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 72B, Issue 1, 15 January 2005, Pages: 37–42, Emmett P. Broderick, Damien M. O'Halloran, Yury A. Rochev, Martin Griffin, Russell J. Collighan and Abhay S. Pandit

    Article first published online : 15 OCT 2004, DOI: 10.1002/jbm.b.30119

  15. Pressure Inactivation Kinetics of Microbial Transglutaminase from Streptoverticillium mobaraense

    Journal of Food Science

    Volume 67, Issue 3, April 2002, Pages: 1103–1107, E.Y. Lee and J. Park

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09460.x

  16. Nonprotein Nitrogenous Compounds and Gelling Property of Whitecheek Shark (Carcharhinus Dussumieri) Mince as Affected by Washing and Microbial Transglutaminase

    Journal of Texture Studies

    Volume 45, Issue 4, August 2014, Pages: 307–316, Sochaya Chanarat, Soottawat Benjakul and Youling Xiong

    Article first published online : 4 JUL 2014, DOI: 10.1111/jtxs.12075

  17. Covalent Cross-linking Effects on Thermo-Rheological Profiles of Fish Protein Gels

    Journal of Food Science

    Volume 62, Issue 1, January 1997, Pages: 25–28, H.G. LEE, T.C. LANIER and D.D. HAMANN

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04360.x

  18. Enzymes in Fish Processing

    Enzymes in Food Technology, Second edition

    Soottawat Benjakul, Sappasith Klomklao, Benjamin K. Simpson, Pages: 211–235, 2009

    Published Online : 22 SEP 2009, DOI: 10.1002/9781444309935.ch10

  19. Gelation of Food Protein Induced by Recombinant Microbial Transglutaminase

    Journal of Food Science

    Volume 68, Issue 1, January 2003, Pages: 48–51, K. Yokoyama, T. Ohtsuka, C. Kuraishi, K. Ono, Y. Kita, T. Arakawa and D. Ejima

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb14112.x

  20. Transglutaminase for Protein Drug Modification: Pegylation and beyond

    Biocatalysis for Green Chemistry and Chemical Process Development

    Sean Hu, Yifeng Yin, Pages: 151–172, 2011

    Published Online : 12 APR 2011, DOI: 10.1002/9781118028308.ch6