Search Results

There are 10208 results for: content related to: Biochemical and Physicochemical Properties of Actomyosin from Frozen Pre- and Post-spawned Hake

  1. Biochemical and Physicochemical Properties of Actomyosin from Pre- and Post-spawned Hake (Merluccius hubbsi) Stored on Ice

    Journal of Food Science

    Volume 55, Issue 3, May 1990, Pages: 688–692, SARA I. ROURA, CLAUDIA MONTECCHIA, A. LíA GOLDEMBERG, RAÚL E. TRUCCO and MARCOS CRUPKIN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb05207.x

  2. Influence of Gonadal Stage of Hake (Merluccius Hubbsi Marini) on Biochemical Properties of Myofibrils Stored at 2 to 4 °C

    Journal of Food Science

    Volume 66, Issue 2, March 2001, Pages: 252–256, M.R. Pagano, M.E. Paredi and M. Crupkin

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb11326.x

  3. Biochemical and Functional Properties of Myofibrils from Preand Post-Spawned Hake (Merluccius hubbsi Marini) Stored on Ice

    Journal of Food Science

    Volume 60, Issue 2, March 1995, Pages: 269–272, S.I. ROURA and M. CRUPKIN

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05653.x

  4. Conformational Change in Actomyosin from Post-spawned Hake Stored on Ice

    Journal of Food Science

    Volume 57, Issue 5, September 1992, Pages: 1109–1111, SARA I. ROURA, JORGE PECCI SAAVEDRA, RAUL E. TRUCO and MARCOS CRUPKIN

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb11274.x

  5. Gelling Properties of Actomyosin from Pre- and Post-Spawning Hake (Merluccius hubbsi)

    Journal of Food Science

    Volume 53, Issue 5, September 1988, Pages: 1322–1326, VIVIANA E. BEAS, MARCOS CRUPKIN and RAÚL E. TRUCCO

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb09268.x

  6. AUTOLYSIS OF PROTEINS FROM PRESPAWNED HAKE (MERLUCCIUS HUBBSI MARINI) DURING IN VITRO STORAGE OF MYOFIBRILS AT 20 AND 37C

    Journal of Food Biochemistry

    Volume 25, Issue 6, December 2001, Pages: 569–585, MARIANA R. PAGANO, MARÍA E. PAREDI and MARCOS CRUPKIN

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2001.tb00815.x

  7. INFLUENCE OF RAW MATERIAL QUALITY ON QUALITY OF ICED AND FROZEN WHITE FISH PRODUCTS

    Journal of Food Quality

    Volume 24, Issue 6, December 2001, Pages: 527–538, D. GIANNINI, M.A. PARIN, L. GADALETA, G. CARRIZO and A. ZUGARRAMURDI

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.2001.tb00628.x

  8. Seasonal variations in biochemical and physicochemical properties of actomyosin and energy content of the liver, gonads and muscle of mature Argentine hake, Merluccius hubbsi Marini

    Journal of Fish Biology

    Volume 37, Issue 6, December 1990, Pages: 837–843, C. L. Montecchia, M. Crupkin and R. E. Truccos

    Version of Record online : 24 JAN 2006, DOI: 10.1111/j.1095-8649.1990.tb03587.x

  9. BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN AND MYOFIBRILS FROM FROZEN STORED FLOUNDER (PARALICHTHYS PATAGONICUS) FILLETS

    Journal of Food Biochemistry

    Volume 34, Issue 5, October 2010, Pages: 983–997, M.E. PAREDI, M.R. PAGANO and M. CRUPKIN

    Version of Record online : 1 JUN 2010, DOI: 10.1111/j.1745-4514.2010.00344.x

  10. ABSENCE OF PROTEOLYSIS IN PURIFIED MYOFIBRILS OF POSTSPAWNED HAKE (MERLUCCIUS HUBBSI MARINI) DURING IN VITRO STORAGE AT 37C

    Journal of Food Biochemistry

    Volume 27, Issue 4, September 2003, Pages: 271–280, MARIANA ROMINA PAGANO, MARIA ELIDA PAREDI and MARCOS CRUPKIN

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2003.tb00282.x

  11. BIOCHEMICAL PROPERTIES OF ACTOMYOSIN AND EXPRESSIBLE MOISTURE OF FROZEN STORED ADDUCTOR MUSCLES OF PATAGONIAN SCALLOP (ZYGOCHLAMYS PATAGONICA)

    Journal of Food Biochemistry

    Volume 27, Issue 6, December 2003, Pages: 461–470, M.E. PAREDI and M. CRUPKIN

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2003.tb00594.x

  12. Thermal Denaturation in Fish Muscle Proteins During Gelling: Effect of Spawning Condition

    Journal of Food Science

    Volume 56, Issue 2, March 1991, Pages: 281–284, VIVIANA E. BEAS, JORGE R. WAGNER, MARÍA C. AÑON and MARCOS CRUPKIN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb05262.x

  13. An investigation of spawning effect on rancidity development of lipid and fatty acid profile in wild common carp (Cyprinus carpio) fillet during storage

    International Journal of Food Science & Technology

    Volume 44, Issue 12, December 2009, Pages: 2547–2553, Sakineh Yeganeh, Bahareh Shabanpour, Hedayat Hosseiny, Mohammad Reza Imanpour and Ali Shabany

    Version of Record online : 17 NOV 2009, DOI: 10.1111/j.1365-2621.2009.02082.x

  14. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

    Journal of Food Science

    Volume 62, Issue 4, July 1997, Pages: 729–733, SOOTTAWAT BENJAKUL, THOMAS A. SEYMOUR, MICHAEL T. MORRISSEY and HAEJUNG AN

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15445.x

  15. ATPASE ACTIVITIES OF PRE- AND POSTSPAWNED FLOUNDER (PARALICHTYS PATAGONICUS) MYOFIBRILS

    Journal of Food Biochemistry

    Volume 28, Issue 6, December 2004, Pages: 488–499, MARIANA ROMINA PAGANO, MARÍA ELIDA PAREDI and MARCOS CRUPKIN

    Version of Record online : 2 MAR 2005, DOI: 10.1111/j.1745-4514.2004.05403.x

  16. Thermal stability of myofibrillar protein from Indian major carps

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 4, March 2005, Pages: 563–568, Thazhakot V Sankar and Alappat Ramachandran

    Version of Record online : 26 NOV 2004, DOI: 10.1002/jsfa.1956

  17. Biochemical Properties of Actomyosin of Cold Stored Striated Adductor Muscles of Aulacomya ater ater (Molina)

    Journal of Food Science

    Volume 55, Issue 6, November 1990, Pages: 1567–1570, MARÍA ELIDA PAREDI, NORMA DE VIDO DE MATTIO and MARCOS CRUPKIN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb03570.x

  18. Effect of post-rigor fish storage on ice on physicochemical properties of actomyosin

    Journal of the Science of Food and Agriculture

    Volume 33, Issue 11, November 1982, Pages: 1129–1134, Marcos Crupkin, Carlos A. Barassi, M. José Argüello and E. Raúl Trucco

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740331110

  19. Properties of actomyosin isolated from cod (Gadus morhua) after various periods of storage in ice

    Journal of the Science of Food and Agriculture

    Volume 58, Issue 3, 1992, Pages: 375–383, M Chalmers, M Careche and I M Mackie

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740580312

  20. Biochemical and Conformation Changes of Actomyosin from Threadfin Bream Stored in Ice

    Journal of Food Science

    Volume 67, Issue 3, April 2002, Pages: 985–990, J. Yongswawatdigul and J.W. Park

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09440.x