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There are 11804 results for: content related to: Oxidation Kinetics of Menhaden Oil with TBHQ

  1. Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers

    Journal of the Science of Food and Agriculture

    Volume 36, Issue 5, May 1985, Pages: 393–401, Shamsuddin Ahmad and M. A. Augustin

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740360512

  2. Effect of BHA, BHT, TBHQ and PG on Growth and Toxigenesis of Selected Aspergilli

    Journal of Food Science

    Volume 48, Issue 2, March 1983, Pages: 576–580, C. C. S. LIN and D. Y. C. FUNG

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb10794.x

  3. Antibacterial Effect of Tertiary Butylhydroquinone Against Two Genera of Gram Positive Cocci

    Journal of Food Science

    Volume 47, Issue 1, January 1982, Pages: 106–109, M. RACCACH and E. C. HENNINGSEN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb11038.x

  4. THE ANTIMICROBIAL ACTIVITY OF PHENOLIC ANTIOXIDANTS IN FOODS: A REVIEW

    Journal of Food Safety

    Volume 6, Issue 3, September 1984, Pages: 141–170, MOSHE RACCACH

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1984.tb00479.x

  5. Stabilizing flaxseed oil with individual antioxidants and their mixtures

    European Journal of Lipid Science and Technology

    Volume 112, Issue 9, September 2010, Pages: 1003–1011, Khamis Ali Omar, Liang Shan, Yan Ling Wang and Xingguo Wang

    Version of Record online : 24 AUG 2010, DOI: 10.1002/ejlt.200900264

  6. Electroanalytical study of the antioxidant tert-butylhydroquinone (TBHQ) in an oil-in-water emulsified medium

    Electroanalysis

    Volume 6, Issue 11-12, November - December 1994, Pages: 1014–1019, Araceli González-Cortés, Pilar Armisén, M. Asunción Ruiz, Paloma Yáñez-Sedeño and José M. Pingarrón

    Version of Record online : 26 APR 2005, DOI: 10.1002/elan.1140061116

  7. Effect of Corn Oil and Casein on the Antimicrobial Activity of Phenolic Antioxidants

    Journal of Food Science

    Volume 48, Issue 4, July 1983, Pages: 1284–1288, E. RICO-MUÑOZ and P. M. DAVIDSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb09212.x

  8. Effect of frying oil quality and TBHQ on the shelf-life of potato crisps

    Journal of the Science of Food and Agriculture

    Volume 37, Issue 10, October 1986, Pages: 1045–1051, Telingai Asap and Mary Ann Augustin

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740371014

  9. Classification of Sunflower Oil Blends Stabilized by Oleoresin Rosemary (Rosmarinus officinalis L.) Using Multivariate Kinetic Approach

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1746–E1754, Rohit Upadhyay and Hari Niwas Mishra

    Version of Record online : 3 JUL 2015, DOI: 10.1111/1750-3841.12966

  10. Degradation Products of 2-tert-Butylhydroquinone at Frying Temperature

    Journal of Food Science

    Volume 55, Issue 3, May 1990, Page: 847, C. M. KIM and D. E. PRATT

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb05245.x

  11. Effects of Antioxidants on Growth, Sporulation and Pseudomycelium Production by Saccharomyces cerevisiae

    Journal of Food Science

    Volume 47, Issue 5, September 1982, Pages: 1717–1722, V. L. EUBANKS and L. R. BEUCHAT

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb05019.x

  12. Inhibitory effects of tert-butylhydroquinone on osteoclast differentiation via up-regulation of heme oxygenase-1 and down-regulation of HMGB1 release and NFATc1 expression

    Journal of Applied Toxicology

    Volume 34, Issue 1, January 2014, Pages: 49–56, Yu Yamaguchi, Eiko Sakai, Hiroshi Sakamoto, Reiko Fumimoto, Yutaka Fukuma, Kazuhisa Nishishita, Kuniaki Okamoto and Takayuki Tsukuba

    Version of Record online : 30 OCT 2012, DOI: 10.1002/jat.2827

  13. Role of oxygen radicals in the chromosomal loss and breakage induced by the quinone-forming compounds, hydroquinone and tert-butylhydroquinone

    Environmental and Molecular Mutagenesis

    Volume 24, Issue 4, 1994, Pages: 293–300, Krista L. Dobo and David A. Eastmond

    Version of Record online : 14 JUL 2006, DOI: 10.1002/em.2850240406

  14. Antioxidant Effect of Thyme (Thymus vulgaris L.) and Oregano (Origanum vulgare L.) Extracts in Soybean Oil Under Thermoxidation

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1399–1406, Neuza Jorge, Carolina Médici Veronezi and Patricia Vieira Del Ré

    Version of Record online : 23 SEP 2014, DOI: 10.1111/jfpp.12358

  15. Antioxidants in Restructured Beef/Pork Steaks

    Journal of Food Science

    Volume 47, Issue 6, November 1982, Pages: 1779–1782, M. F. CHASTAIN, D. L. HUFFMAN, W. H. HSIEH and J. C. CORDRAY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb12881.x

  16. RETENTION OF SYNTHETIC PHENOLIC ANTIOXIDANTS IN MODEL FREEZE- DRIED FOOD SYSTEMS

    Journal of Food Science

    Volume 43, Issue 5, September 1978, Pages: 1457–1460, A. W. KIRLEIS and C. M. STINE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb02518.x

  17. Effect of rosemary (Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 10, 15 August 2015, Pages: 2021–2027, Liara S Dias, Michele E C Menis and Neuza Jorge

    Version of Record online : 14 OCT 2014, DOI: 10.1002/jsfa.6914

  18. You have free access to this content
    Discovery of Potent, Novel Nrf2 Inducers Via Quantum Modeling, Virtual Screening, and In Vitro Experimental Validation

    Chemical Biology & Drug Design

    Volume 80, Issue 6, December 2012, Pages: 810–820, Tracy P. Williamson, Sara Amirahmadi, Gururaj Joshi, Nikola K. Kaludov, Martin N. Martinov, Delinda A. Johnson and Jeffrey A. Johnson

    Version of Record online : 9 OCT 2012, DOI: 10.1111/cbdd.12040

  19. Cell-based studies reveal differences in glutathione S-transferase induction between oltipraz and tert-butylhydroquinone

    Journal of Biochemical and Molecular Toxicology

    Volume 16, Issue 4, August 2002, Pages: 154–161, John G. Lamb and Michael R. Franklin

    Version of Record online : 19 SEP 2002, DOI: 10.1002/jbt.10033

  20. You have full text access to this OnlineOpen article
    Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil

    Food Science & Nutrition

    Volume 3, Issue 1, January 2015, Pages: 74–80, Mojtaba Delfanian, Reza Esmaeilzadeh Kenari and Mohammad Ali Sahari

    Version of Record online : 18 DEC 2014, DOI: 10.1002/fsn3.193

    Corrected by:

    Corrigenda: Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil

    Vol. 3, Issue 6, 612, Version of Record online: 15 NOV 2015