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There are 30246 results for: content related to: Heat Inactivation Kinetics of Apple Polyphenoloxidase and Activation of its Latent Form

  1. PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW

    Journal of Food Biochemistry

    Volume 27, Issue 5, November 2003, Pages: 361–422, RUHIYE YORUK and MAURICE R. MARSHALL

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2003.tb00289.x

  2. Characterisation of ‘Starking’ apple polyphenoloxidase

    Journal of the Science of Food and Agriculture

    Volume 77, Issue 4, August 1998, Pages: 527–534, Ada M C N Rocha, M Pilar Cano, Maria A M Galeazzi and Alcina M M B Morais

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199808)77:4<527::AID-JSFA76>3.0.CO;2-E

  3. Polyphenoloxidase from Amasya Apple

    Journal of Food Science

    Volume 60, Issue 3, May 1995, Pages: 494–496, M. OKTAY, I. KÜFREVIOLU, I. KOCAÇALIŞKAN and H. ŞAKlROLU

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb09810.x

  4. Purification and Characterization of Polyphenol Oxidase from the Bud of Lonicera confusa

    Journal of Food Biochemistry

    Volume 38, Issue 6, December 2014, Pages: 533–541, Xiao-Feng Feng, Feng Liu, Chang-Hu Lin, Xiao-Jing Lin, Na-Na Liu and Xiao Wang

    Version of Record online : 30 SEP 2014, DOI: 10.1111/jfbc.12085

  5. Enzymes in Quality and Processing of Tropical and Subtropical Fruits

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Allan Liavoga, Norm Joseph Matella, Pages: 35–51, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch3

  6. EFFECTS OF GREEN TEA EXTRACT ON “GOLDEN DELICIOUS” APPLE POLYPHENOLOXIDASE AND ITS BROWNING

    Journal of Food Biochemistry

    Volume 33, Issue 1, February 2009, Pages: 134–148, ÇİĞDEM SOYSAL

    Version of Record online : 3 FEB 2009, DOI: 10.1111/j.1745-4514.2008.00201.x

  7. Active, inactive and in vitro synthesized forms of polyphenoloxidase during leaf development

    Physiologia Plantarum

    Volume 69, Issue 2, February 1987, Pages: 323–329, Thomas Lanker, Thomas G. King, Steven W. Arnold and William H. Flurkey

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1987.tb04295.x

  8. Effects of limited proteolysis on broad bean polyphenoloxidase

    Journal of the Science of Food and Agriculture

    Volume 41, Issue 3, 1987, Pages: 231–240, Rebecca S. King and William H. Flurkey

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740410305

  9. POLYPHENOLOXIDASE FROM ATEMOYA FRUIT (ANNONA CHERIMOLA MILL. × ANNONA SQUAMOSA L.)

    Journal of Food Biochemistry

    Volume 35, Issue 6, December 2011, Pages: 1583–1592, IZABELLA RODRIGUES CHAVES, EDERLAN DE SOUZA FERREIRA, MARAIZA APARECIDA DA SILVA and VALDIR AUGUSTO NEVES

    Version of Record online : 27 OCT 2011, DOI: 10.1111/j.1745-4514.2010.00508.x

  10. Polyphenol oxidase: The chloroplast oxidase with no established function

    Physiologia Plantarum

    Volume 72, Issue 3, March 1988, Pages: 659–665, Kevin C. Vaughn, Alan R. Lax and Stephen O. Duke

    Version of Record online : 13 JUL 2007, DOI: 10.1111/j.1399-3054.1988.tb09180.x

  11. Polyphenoloxidases from Williams Pear (Pyrus communis L, cv Williams): Activation, Purification and Some Properties

    Journal of the Science of Food and Agriculture

    Volume 74, Issue 1, May 1997, Pages: 49–56, Frédéric Gauillard and Florence Richard-Forget

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199705)74:1<49::AID-JSFA769>3.0.CO;2-K

  12. Inactivation of Polyphenoloxidase and Peroxidase in Apple Cubes and in Apple Juice Subjected to High Intensity Power Ultrasound Processing

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2081–2087, Luis C.A. Silva, Patricia S. Almeida, Sueli Rodrigues and Fabiano A.N. Fernandes

    Version of Record online : 18 FEB 2015, DOI: 10.1111/jfpp.12451

  13. Strawberry Polyphenoloxidase: Purification and Characterization

    Journal of Food Science

    Volume 55, Issue 5, September 1990, Pages: 1315–1319, PEDRO WESCHE-EBELING and MORRIS W. MONTGOMERY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb03924.x

  14. POLYPHENOL OXIDASE INHIBITOR(S) FROM GERMAN COCKROACH (BLATTELLA GERMANICA) EXTRACT

    Journal of Food Biochemistry

    Volume 36, Issue 3, June 2012, Pages: 292–300, P. GROTHEER, S. VALLES, A. SIMONNE, J.M. KIM and M.R. MARSHALL

    Version of Record online : 21 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00538.x

  15. POLYPHENOLOXIDASE DEACTIVATION IN JUICE FROM “CAMPBELL EARLY” GRAPES BY HEATING UNDER VACUUM PRESSURE

    Journal of Food Process Engineering

    Volume 35, Issue 3, June 2012, Pages: 391–402, KASHIF GHAFOOR and YONG HEE CHOI

    Version of Record online : 16 MAR 2011, DOI: 10.1111/j.1745-4530.2010.00596.x

  16. Heat inactivation and kinetics of polyphenoloxidase from palmito (Euterpe edulis)

    Journal of the Science of Food and Agriculture

    Volume 52, Issue 2, 1990, Pages: 249–259, Euclides J Lourenço, José de Souza Leão and Valdir A Neves

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740520211

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    High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 578–596, Snehasis Chakraborty, Neelima Kaushik, P. Srinivasa Rao and H. N. Mishra

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12071

  18. Use of contact prints for recording polyphenoloxidase isoenzymes separated by electrophoresis

    Journal of the Science of Food and Agriculture

    Volume 37, Issue 8, August 1986, Pages: 791–796, Randall A. Watson and William H. Flurkey

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740370812

  19. Ascorbic Acid and 4-Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: C422–C429, E. Arias, J. González, R. Oria and P. Lopez-Buesa

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00484.x

  20. BLANCHING EFFECT ON POLYPHENOL OXIDASE ACTIVITY IN TABLE BEETS

    Journal of Food Science

    Volume 44, Issue 1, January 1979, Pages: 82–83, C. Y. LEE and N. L. SMITH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb10010.x