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There are 7161 results for: content related to: Thermal and Calcium Pretreatment Affects Texture, Pectinesterase and Pectic Substances of Frozen Sweet Cherries

  1. STABILIZATION OF CLOUD IN PECTINESTERASE ACTIVE ORANGE JUICE BY PECTIC ACID HYDROLYSATES

    Journal of Food Biochemistry

    Volume 1, Issue 1, January 1977, Pages: 15–34, F. TERMOTE, F. M. ROMBOUTS and W. PILNIK

    Article first published online : 22 FEB 2007, DOI: 10.1111/j.1745-4514.1977.tb00167.x

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    Disulfide bridges in tomato pectinesterase: Variations from pectinesterases of other species; conservation of possible active site segments

    Protein Science

    Volume 1, Issue 10, October 1992, Pages: 1288–1292, Oskar Markoviĉ and Hans Jörnvall

    Article first published online : 31 DEC 2008, DOI: 10.1002/pro.5560011007

  3. Purification and characterization of pectinesterase and polygalacturonase from Trichoderma reesei

    FEMS Microbiology Letters

    Volume 27, Issue 3, May 1985, Pages: 267–271, O. Markovič, A. Slezárik and I. Labudová

    Article first published online : 27 MAR 2006, DOI: 10.1111/j.1574-6968.1985.tb00680.x

  4. THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

    Journal of Food Science

    Volume 45, Issue 4, July 1980, Pages: 969–971, C. VERSTEEG, F. M. ROMBOUTS, C. H. SPAANSEN and W. PILNIK

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb07489.x

  5. Selective Extraction of Thermostable Pectinesterase

    Journal of Food Science

    Volume 57, Issue 2, March 1992, Pages: 534–535, L WICKER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb05536.x

  6. Pectinesterase Activity, Pectin Methylation, and Texture Changes During Storage of Blanched Cucumber Slices

    Journal of Food Science

    Volume 50, Issue 1, January 1985, Pages: 201–205, R. F. McFEETERS, H. P. FLEMING and R. L THOMPSON

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb13309.x

  7. Characteristics of pectinesterase isolated from bramley apple waste

    Journal of the Science of Food and Agriculture

    Volume 57, Issue 1, 1991, Pages: 43–48, Karen King

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740570105

  8. Kinetic compensation relations for ascorbic acid degradation and pectinesterase inactivation during orange juice pasteurisations

    Journal of the Science of Food and Agriculture

    Volume 57, Issue 1, 1991, Pages: 93–100, Neşe Ülgen and Mustafa Özilgen

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740570111

  9. PARTIAL PURIFICATION AND CHARACTERIZATION OF PEACH PECTINESTERASE

    Journal of Food Biochemistry

    Volume 15, Issue 4, October 1991, Pages: 241–252, H. JAVERI and L. WICKER

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1991.tb00159.x

  10. Heat Inactivation of Pectinesterase in Orange Juice Pulp

    Journal of Food Science

    Volume 53, Issue 1, January 1988, Pages: 162–164, L. WICKER and F. TEMELLI

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb10199.x

  11. Purification and properties of pectinesterase from papaya

    Journal of the Science of Food and Agriculture

    Volume 35, Issue 10, October 1984, Pages: 1120–1127, Euclides J. Lourenco and Adelaide T. Catutani

    Article first published online : 20 SEP 2006, DOI: 10.1002/jsfa.2740351011

  12. Purification and Properties of Apple Pectinesterase

    Journal of the Science of Food and Agriculture

    Volume 70, Issue 3, March 1996, Pages: 321–326, Helen M. Macdonald and Roger Evans

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199603)70:3<321::AID-JSFA505>3.0.CO;2-9

  13. The use of continuous-flow electrophoresis to remove pectin in the purification of the minor pectinesterases in lemon fruits (citrus limon)

    Journal of the Science of Food and Agriculture

    Volume 64, Issue 1, January 1994, Pages: 129–134, Helen M Macdonald, Roger Evans and Wendy J Spencer

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740640119

  14. Some Pectinolytic and Cellulolytic Enzyme Activities of Fungi Causing Rots of Cocoyams

    Journal of the Science of Food and Agriculture

    Volume 73, Issue 4, April 1997, Pages: 432–436, J Obeta Ugwuanyi and Jason A N Obeta

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199704)73:4<432::AID-JSFA744>3.0.CO;2-O

  15. IRRADIATION OF INDUSTRIAL ENZYME PREPARATIONS II. CHARACTERIZATION OF FUNGAL PECTINASE BY THIN-LAYER ISOELECTRIC FOCUSING AND GEL FILTRATION

    Journal of Food Biochemistry

    Volume 2, Issue 1, January 1978, Pages: 71–85, HENRY DELINĆEE

    Article first published online : 22 FEB 2007, DOI: 10.1111/j.1745-4514.1978.tb00604.x

  16. Purification and properties of the major pectinesterases in lemon fruits (Citrus limon)

    Journal of the Science of Food and Agriculture

    Volume 62, Issue 2, 1993, Pages: 163–168, Helen M Macdonald, Roger Evans and Wendy J Spencer

    Article first published online : 21 SEP 2006, DOI: 10.1002/jsfa.2740620209

  17. Activity, localisation and thermal inactivation of deteriorative enzymes in Australian carrot (Daucus carota L) varieties

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 8, June 1999, Pages: 1129–1135, Harshul M Vora, William S A Kyle and Darryl M Small

    Article first published online : 1 DEC 1999, DOI: 10.1002/(SICI)1097-0010(199906)79:8<1129::AID-JSFA338>3.0.CO;2-1

  18. ROLE OF PECTINESTERASE AND POLYGALACTURONASE IN THE FORMATION OF WOOLLINESS IN PEACHES

    Journal of Food Science

    Volume 43, Issue 1, January 1978, Pages: 264–266, R. W. BUESCHER and R. J. FURMANSKI

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb09788.x

  19. Pectinesterase Inhibitor in Jelly Fig (Ficus awkeotsang Makino) Achenes

    Journal of Food Science

    Volume 66, Issue 2, March 2001, Pages: 225–228, C.-M. Jiang, Y.-J. Lai, W.-H. Chang, M.-C. Wu and H.-M. Chang

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb11321.x

  20. Pectinesterase and Polygalacturonase Activities and Textural Properties of Rubbery Papaya (Carica papaya Linn.)

    Journal of Food Science

    Volume 68, Issue 5, June 2003, Pages: 1590–1594, C.-M. Jiang, M.-C. Wu, C.-L. Wu and H.-M. Chang

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb12296.x