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There are 139580 results for: content related to: Calcium Bioavailability from High Oxalate Vegetables: Chinese Vegetables, Sweet Potatoes and Rhubarb

  1. CALCIUM BIOAVAILABILITY of QUARG WITH INCREASED CALCIUM CONTENT PRODUCED BY ADDITION of RHUBARB

    Journal of Food Processing and Preservation

    Volume 24, Issue 6, December 2000, Pages: 479–494, J. CAI, B. OORAIKUL and P. JELEN

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.2000.tb00436.x

  2. The Influence of Aconitum carmichaelii Debx. on the Pharmacokinetic Characteristics of Main Components in Rheum palmatum L.

    Phytotherapy Research

    Volume 29, Issue 8, August 2015, Pages: 1259–1264, Yun-xia Li, Xiao-hong Gong, Yan Li, Ruo-qi Zhang, An Yuan, Meng-jie Zhao, Dai-wen Zeng and Cheng Peng

    Version of Record online : 12 MAY 2015, DOI: 10.1002/ptr.5369

  3. Studies on Indian Rhubarb. I

    Journal of the American Pharmaceutical Association

    Volume 33, Issue 5, May 1944, Pages: 145–149, Heber W. Youngken

    Version of Record online : 27 SEP 2006, DOI: 10.1002/jps.3030330505

  4. LOSS OF VITAMIN C DURING COOKING OF RHUBARB

    Journal of Food Science

    Volume 6, Issue 3, May 1941, Pages: 217–224, E. JOSEPHINE BROWN, HULDA SCHUELE and FAITH FENTON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1941.tb16285.x

  5. Anthocyanin Pigments of Rhubarb, Canada Red

    Journal of Food Science

    Volume 33, Issue 6, November 1968, Pages: 592–594, R. E. WROLSTAD and D. A. HEATHERBELL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1968.tb09080.x

  6. Rhubarb and Oxalosis (Rheum Species)

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 84–88, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch12

  7. Aqueous extract of rhubarb stabilizes vulnerable atherosclerotic plaques due to depression of inflammation and lipid accumulation

    Phytotherapy Research

    Volume 22, Issue 7, July 2008, Pages: 935–942, Yunfang Liu, Fangfang Yan, Yan Liu, Cheng Zhang, Huiming Yu, Yun Zhang and Yuxia Zhao

    Version of Record online : 3 APR 2008, DOI: 10.1002/ptr.2429

  8. You have full text access to this OnlineOpen article
    Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb

    EFSA Journal

    Volume 15, Issue 1, January 2017, European Food Safety Authority (EFSA)

    Version of Record online : 12 JAN 2017, DOI: 10.2903/j.efsa.2017.4683

  9. You have free access to this content
    Preventive Effects of Eastern Medication (Kampo) on the Progression of Chronic Renal Failure

    International Journal of Urology

    Volume 3, Issue s1, January 1996, Pages: s95–s100, Tadamichi Mitsuma

    Version of Record online : 9 OCT 2008, DOI: 10.1111/j.1442-2042.1996.tb00355.x

  10. Profiling and analysis of multiple compounds in rhubarb decoction after processing by wine steaming using UHPLC–Q-TOF-MS coupled with multiple statistical strategies

    Journal of Separation Science

    Volume 39, Issue 15, August 2016, Pages: 3081–3090, Tingting Zhu, Xiao Liu, Xiaoli Wang, Gang Cao, Kunming Qin, Ke Pei, Hui Zhu, Hao Cai, Minjie Niu and Baochang Cai

    Version of Record online : 12 JUL 2016, DOI: 10.1002/jssc.201600256

  11. Comprehensive studies on Utah-grown medicinal rhubarb

    Journal of the American Pharmaceutical Association

    Volume 49, Issue 2, February 1960, Pages: 118–120, R. L. Workman Jr. and L. D. Hiner

    Version of Record online : 28 SEP 2006, DOI: 10.1002/jps.3030490219

  12. Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement

    International Journal of Food Science & Technology

    Volume 43, Issue 3, March 2008, Pages: 501–509, Jan Oszmiański and Aneta Wojdyło

    Version of Record online : 21 JUL 2007, DOI: 10.1111/j.1365-2621.2006.01481.x

  13. Inhibition of Experimental Atopic Dermatitis by Rhubarb (Rhizomes of Rheum tanguticum) and 5-Lipoxygenase Inhibition of its Major Constituent, Emodin

    Phytotherapy Research

    Volume 25, Issue 5, May 2011, Pages: 755–759, Jeong Ho Jin, Tran Minh Ngoc, KiHwan Bae, Yeong Shik Kim and Hyun Pyo Kim

    Version of Record online : 28 MAR 2011, DOI: 10.1002/ptr.3480

  14. Global chemical profiling based quality evaluation approach of rhubarb using ultra performance liquid chromatography with tandem quadrupole time-of-flight mass spectrometry

    Journal of Separation Science

    Volume 38, Issue 3, February 2015, Pages: 511–522, Li Zhang, Haiyu Liu, Lingling Qin, Zhixin Zhang, Qing Wang, Qingqing Zhang, Zhiwei Lu, Shengli Wei, Xiaoyan Gao and Pengfei Tu

    Version of Record online : 7 JAN 2015, DOI: 10.1002/jssc.201400971

  15. The isolation and identification of rhubarb viruses occurring in Britain

    Annals of Applied Biology

    Volume 59, Issue 3, June 1967, Pages: 415–427, J. A. TOMLINSON and D. G. A. WALKEY

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1967.tb04458.x

  16. An ultra high performance liquid chromatography with tandem mass spectrometry method for plasma and cerebrospinal fluid pharmacokinetics of rhein in patients with traumatic brain injury after administration of rhubarb decoction

    Journal of Separation Science

    Volume 38, Issue 7, April 2015, Pages: 1100–1108, Yang Wang, Rong Fan, Jiekun Luo, Tao Tang, Zhihua Xing, Zian Xia, Weijun Peng, Wenzhu Wang, Huiying Lv, Wei Huang, Yizeng Liang, Lunzhao Yi, Hongmei Lu and Xi Huang

    Version of Record online : 2 MAR 2015, DOI: 10.1002/jssc.201401197

  17. You have free access to this content
    Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota

    Molecular Nutrition & Food Research

    Volume 61, Issue 1, January 2017, Audrey M. Neyrinck, Usune Etxeberria, Bernard Taminiau, Georges Daube, Matthias Van Hul, Amandine Everard, Patrice D. Cani, Laure B. Bindels and Nathalie M. Delzenne

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201500899

  18. Anti-cancer properties of anthraquinones from rhubarb

    Medicinal Research Reviews

    Volume 27, Issue 5, September 2007, Pages: 609–630, Qing Huang, Guodong Lu, Han-Ming Shen, Maxey C.M. Chung and Choon Nam Ong

    Version of Record online : 4 OCT 2006, DOI: 10.1002/med.20094

  19. FURTHER OBSERVATIONS ON ANGUILLULINA DIPSACI IN RHUBARB

    Annals of Applied Biology

    Volume 26, Issue 4, November 1939, Pages: 739–749, L. R. JOHNSON

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1744-7348.1939.tb06997.x

  20. Metabolic analysis of rhubarb extract by rat intestinal bacteria using liquid chromatography–tandem mass spectrometry

    Biomedical Chromatography

    Volume 25, Issue 3, March 2011, Pages: 417–426, Rui Song, Lei Xu, Fengguo Xu, Haijuan Dong, Yuan Tian and Zunjian Zhang

    Version of Record online : 4 JUN 2010, DOI: 10.1002/bmc.1467