Search Results

There are 2988260 results for: content related to: Calcium Bioavailability from High Oxalate Vegetables: Chinese Vegetables, Sweet Potatoes and Rhubarb


    Journal of Food Processing and Preservation

    Volume 24, Issue 6, December 2000, Pages: 479–494, J. CAI, B. OORAIKUL and P. JELEN

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.2000.tb00436.x

  2. Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement

    International Journal of Food Science & Technology

    Volume 43, Issue 3, March 2008, Pages: 501–509, Jan Oszmiański and Aneta Wojdyło

    Article first published online : 21 JUL 2007, DOI: 10.1111/j.1365-2621.2006.01481.x

  3. Anti-cancer properties of anthraquinones from rhubarb

    Medicinal Research Reviews

    Volume 27, Issue 5, September 2007, Pages: 609–630, Qing Huang, Guodong Lu, Han-Ming Shen, Maxey C.M. Chung and Choon Nam Ong

    Article first published online : 4 OCT 2006, DOI: 10.1002/med.20094

  4. Rhubarb and Oxalosis (Rheum Species)

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 84–88, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch12


    Journal of Food Science

    Volume 6, Issue 3, May 1941, Pages: 217–224, E. JOSEPHINE BROWN, HULDA SCHUELE and FAITH FENTON

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1941.tb16285.x

  6. Aqueous extract of rhubarb stabilizes vulnerable atherosclerotic plaques due to depression of inflammation and lipid accumulation

    Phytotherapy Research

    Volume 22, Issue 7, July 2008, Pages: 935–942, Yunfang Liu, Fangfang Yan, Yan Liu, Cheng Zhang, Huiming Yu, Yun Zhang and Yuxia Zhao

    Article first published online : 3 APR 2008, DOI: 10.1002/ptr.2429

  7. The isolation and identification of rhubarb viruses occurring in Britain

    Annals of Applied Biology

    Volume 59, Issue 3, June 1967, Pages: 415–427, J. A. TOMLINSON and D. G. A. WALKEY

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1967.tb04458.x

  8. You have free access to this content
    Preventive Effects of Eastern Medication (Kampo) on the Progression of Chronic Renal Failure

    International Journal of Urology

    Volume 3, Issue s1, January 1996, Pages: s95–s100, Tadamichi Mitsuma

    Article first published online : 9 OCT 2008, DOI: 10.1111/j.1442-2042.1996.tb00355.x

  9. Rhubarb in preventing progression of chronic renal disease


    Volume 2, Issue s1, September 1996, Pages: s146–s150, LEI-SHI LI

    Article first published online : 3 APR 2007, DOI: 10.1111/j.1440-1797.1996.tb00160.x

  10. Simultaneous determination of anthraquinones in Rhubarb by pressurized liquid extraction and capillary zone electrophoresis


    Volume 26, Issue 9, No. 9 May 2005, Pages: 1778–1782, Yuan X. Gong, Shao P. Li, Yi T. Wang, Peng Li and Feng Q. Yang

    Article first published online : 30 MAR 2005, DOI: 10.1002/elps.200400001


    Annals of Applied Biology

    Volume 26, Issue 4, November 1939, Pages: 739–749, L. R. JOHNSON

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1744-7348.1939.tb06997.x

  12. Effects of rhubarb on migration of rat hepatic stellate cells

    Journal of Gastroenterology and Hepatology

    Volume 24, Issue 3, March 2009, Pages: 453–461, Yun-Lian Lin, Ching-Fen Wu and Yi-Tsau Huang

    Article first published online : 23 OCT 2008, DOI: 10.1111/j.1440-1746.2008.05573.x

  13. A comparative study of multilayer perceptron neural networks for the identification of rhubarb samples

    Phytochemical Analysis

    Volume 18, Issue 2, March/April 2007, Pages: 109–114, Zhuoyong Zhang, Yamin Wang, Guoqiang Fan and Peter De B. Harrington

    Article first published online : 15 DEC 2006, DOI: 10.1002/pca.957


    Journal of Pharmacy and Pharmacology

    Volume 3, Issue 1, September 1951, Pages: 93–104, J. W. Fairbairn and T. C. Lou

    Article first published online : 12 APR 2011, DOI: 10.1111/j.2042-7158.1951.tb13049.x

  15. Metabolic analysis of rhubarb extract by rat intestinal bacteria using liquid chromatography–tandem mass spectrometry

    Biomedical Chromatography

    Volume 25, Issue 3, March 2011, Pages: 417–426, Rui Song, Lei Xu, Fengguo Xu, Haijuan Dong, Yuan Tian and Zunjian Zhang

    Article first published online : 4 JUN 2010, DOI: 10.1002/bmc.1467

  16. Determination of 19 rhubarb constituents by high-performance liquid chromatography–ultraviolet–mass spectrometry

    Journal of Separation Science

    Volume 29, Issue 17, November 2006, Pages: 2584–2593, Ching-Che Lin, Chuan-I Wu, Ta-Chen Lin and Shuenn-Jyi Sheu

    Article first published online : 31 OCT 2006, DOI: 10.1002/jssc.200500307

  17. Screening of antioxidant phenolic compounds in Chinese Rhubarb combining fast counter-current chromatography fractionation and liquid chromatography/mass spectrometry analysis

    Journal of Separation Science

    Volume 33, Issue 11, June 2010, Pages: 1595–1603, Ruilin Hu, Yanbin Lu, Xiaojing Dai and Yuanjiang Pan

    Article first published online : 19 APR 2010, DOI: 10.1002/jssc.201000045

  18. Comprehensive studies on Utah-grown medicinal rhubarb

    Journal of the American Pharmaceutical Association

    Volume 49, Issue 2, February 1960, Pages: 118–120, R. L. Workman Jr. and L. D. Hiner

    Article first published online : 28 SEP 2006, DOI: 10.1002/jps.3030490219

  19. Rhubarb: Botany, Horticulture, and Genetic Resources

    Horticultural Reviews, Volume 40

    Danny L. Barney, Kim E. Hummer, Pages: 147–182, 2012

    Published Online : 26 SEP 2012, DOI: 10.1002/9781118351871.ch4

  20. Beiträge zur Lebensweise des Ampferblattkäfers (Gastrophysa viridula Deg.)

    Zeitschrift für Angewandte Entomologie

    Volume 38, Issue 3, January/December 1956, Pages: 322–354, Herbert Engel

    Article first published online : 26 AUG 2009, DOI: 10.1111/j.1439-0418.1956.tb01609.x