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There are 7442014 results for: content related to: Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents

  1. Fresh-Cut Vegetables and Fruits

    Horticultural Reviews, Volume 30

    Jeffrey K. Brecht, Mikal E. Saltveit, Stephen T. Talcott, Keith R. Schneider, Kelly Felkey, Jerry A. Bartz, Pages: 185–251, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470650837.ch6

  2. Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E264–E272, Valentina Siracusa, Ignazio Blanco, Santina Romani, Urszula Tylewicz and Marco Dalla Rosa

    Version of Record online : 4 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02905.x

  3. Postharvest Technology of Fruits and Vegetables

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 115–369, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.ch12

  4. You have free access to this content
    Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh-Cut Produce

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue s1, January 2003, Pages: 142–160, J.N. Farber, L.J. Harris, M.E. Parish, L.R. Beuchat, T.V. Suslow, J.R. Gorney, E.H. Garrett and F.F. Busta

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00032.x

  5. Modified Atmosphere Packaging

    Handbook of Food Safety Engineering

    Francisco Artés, Perla A. Gómez, Encarna Aguayo, Francisco Artés-Hernández, Pages: 543–573, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781444355321.ch22

  6. Fresh-Cut Produce Microbiology of Modified Atmosphere Packaging

    Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

    Aaron L. Brody, Hong Zhuang, Jung H. Han, Pages: 57–70, 2011

    Published Online : 16 MAR 2011, DOI: 10.1002/9780470959145.ch4

  7. PHYSICAL, CHEMICAL AND MICROBIAL CHANGES IN SHREDDED SWEET POTATOES

    Journal of Food Processing and Preservation

    Volume 29, Issue 3-4, June 2005, Pages: 246–267, R.Y. McCONNELL, V.-D. TRUONG, W.M. WALTER Jr and R.F. McFEETERS

    Version of Record online : 1 SEP 2005, DOI: 10.1111/j.1745-4549.2005.00026.x

  8. EFFECT OF CHEMICAL INHIBITORS AND STORAGE TEMPERATURE ON THE QUALITY OF FRESH-CUT POTATOES

    Journal of Food Quality

    Volume 25, Issue 3, July 2002, Pages: 181–195, J.E. CACACE, P.J. DELAQUIS and G. MAZZA

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.2002.tb01018.x

  9. Modified Atmosphere Packaging

    Decontamination of Fresh and Minimally Processed Produce

    Matteo Alessandro Del Nobile, Amalia Conte, Marianna Mastromatteo, Marcella Mastromatteo, Pages: 451–467, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch25

  10. Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1287–1298, Víctor H. Escalona, Andrea Hinojosa, Cielo Char, Paulina Villena, Andrés Bustamante and Carmen Saenz

    Version of Record online : 19 SEP 2014, DOI: 10.1111/jfpp.12347

  11. You have free access to this content
    List of References

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue s1, January 2003, Pages: 188–199,

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00037.x

  12. COMBINED EFFECTS IN PREVENTING ENZYMATIC BROWNING REACTIONS IN MINIMALLY PROCESSED FRUIT

    Journal of Food Quality

    Volume 17, Issue 3, June 1994, Pages: 221–229, M. C. NICOLI, M. ANESE and C. SEVERINI

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1994.tb00145.x

  13. You have free access to this content
    References

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 373–443, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.refs

  14. The effect of pre-treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1140–1148, Elżbieta Radziejewska-Kubzdela, Janusz Czapski, Katarzyna Czaczyk and Róża Biegańska-Marecik

    Version of Record online : 4 OCT 2013, DOI: 10.1002/jsfa.6381

  15. Modified Atmosphere Packaging of Minimally Processed Mango and Pineapple Fruits

    Journal of Food Science

    Volume 67, Issue 9, November 2002, Pages: 3365–3371, M. Martínez-Ferrer, C. Harper, F. Pérez-Muntoz and M. Chaparro

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09592.x

  16. Influence of Modified Atmosphere Packaging and Osmotic Dehydration on the Quality Maintenance of Minimally Processed Guavas

    Journal of Food Science

    Volume 69, Issue 4, May 2004, Pages: FEP172–FEP177, L. M. Pereira, A. C. C. Rodrigues, C. I. G. L. SARANTÓPOULOS, V. C. A. Junqueira, R. L. Cunha and M. D. Hubinger

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb06343.x

  17. Effect of the Combined Treatment of UV-C Light and Modified Atmosphere Packaging on the Inactivation of Escherichia coli Inoculated Watercress

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1525–1533, Andrea Hinojosa, Isabel Gatica, Andrés Bustamante, Daniela Cárdenas and Víctor Escalona

    Version of Record online : 19 SEP 2014, DOI: 10.1111/jfpp.12378

  18. Design of Modified and Controlled Atmospheres

    Handbook of Food Process Design

    Gurbuz Gunes, Celale Kirkin, Pages: 1340–1368, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch43

  19. Ionizing Radiation

    Decontamination of Fresh and Minimally Processed Produce

    Vicente M. Gómez-López, Pages: 379–405, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch22

  20. Browning, polyphenol oxidase activity and headspace gas composition during storage of minimally processed pears using modified atmosphere packaging

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 13, October 2002, Pages: 1490–1496, Robert C Soliva-Fortuny, Mireia Biosca-Biosca, Nuria Grigelmo-Miguel and Olga Martín-Belloso

    Version of Record online : 17 SEP 2002, DOI: 10.1002/jsfa.1209