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There are 54611 results for: content related to: Spray Drying, Freeze Drying, or Freezing of Three Different Lactic Acid Bacteria Species

  1. Survival of Brevibacterium linens (ATCC 9174) after Spray Drying, Freeze Drying, or Freezing

    Journal of Food Science

    Volume 62, Issue 1, January 1997, Pages: 167–170, BRIAN C.S. TO and MARK R. ETZEL

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04392.x

  2. Spray Drying of Lactococcus lactis ssp. lactis C2 and Cellular Injury

    Journal of Food Science

    Volume 60, Issue 1, January 1995, Pages: 195–200, WAN-YIN FU and MARK R. ETZEL

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05636.x

  3. Process Standardization for Development of Spray-Dried Lemon Juice Powder and Optimization of Amla-Lemon Based RTS (Ready-to-Serve) Drink Using Response Surface Methodology

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1216–1228, Poonam Mishra, Gyanendra Kumar Rai and Charu Lata Mahanta

    Version of Record online : 5 SEP 2014, DOI: 10.1111/jfpp.12338

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    Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances

    Journal of Applied Microbiology

    Volume 96, Issue 5, May 2004, Pages: 1024–1039, B.M. Corcoran, R.P. Ross, G.F. Fitzgerald and C. Stanton

    Version of Record online : 23 FEB 2004, DOI: 10.1111/j.1365-2672.2004.02219.x

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    Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying

    Journal of Applied Microbiology

    Volume 112, Issue 5, May 2012, Pages: 954–965, V. Yánez-Mendizábal, I. Viñas, J. Usall, R. Torres, C. Solsona, M. Abadias and N. Teixidó

    Version of Record online : 6 MAR 2012, DOI: 10.1111/j.1365-2672.2012.05258.x

  6. Development and Characterization of Biodegradable/Edible Wheat Protein Films

    Journal of Food Science

    Volume 62, Issue 1, January 1997, Pages: 160–162, LUIS M. RAYAS, RUBEN J. HERNANDEZ and PERRY K.W. NG

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04390.x

  7. Comparison of Large-Scale Production Methods of Fe2O3/Al2O3 Oxygen Carriers for Chemical-Looping Combustion

    Chemical Engineering & Technology

    Volume 37, Issue 7, July, 2014, Pages: 1211–1219, Lei Guo, Hai-bo Zhao, Jin-chen Ma, Dao-feng Mei and Chu-guang Zheng

    Version of Record online : 10 JUN 2014, DOI: 10.1002/ceat.201300306

  8. Enhanced Solubility of Poorly Soluble Drugs Via Spray Drying

    Drug Delivery Strategies for Poorly Water-Soluble Drugs

    Cordin Arpargaus, David Rütti, Marco Meuri, Pages: 551–585, 2013

    Published Online : 4 FEB 2013, DOI: 10.1002/9781118444726.ch17

  9. Formation of Insoluble Particulates in a Spray-Dried F(ab’)2 Fragment

    Journal of Pharmaceutical Sciences

    Volume 103, Issue 4, April 2014, Pages: 1021–1031, Peter Lassner, Michael Adler and Geoffrey Lee

    Version of Record online : 18 FEB 2014, DOI: 10.1002/jps.23891

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    Next Generation Drying Technologies for Pharmaceutical Applications

    Journal of Pharmaceutical Sciences

    Volume 103, Issue 9, September 2014, Pages: 2673–2695, Robert H. Walters, Bakul Bhatnagar, Serguei Tchessalov, Ken-Ichi Izutsu, Kouhei Tsumoto and Satoshi Ohtake

    Version of Record online : 10 JUN 2014, DOI: 10.1002/jps.23998

  11. Technology of Evaporators, Membrane Processing and Dryers

    Dairy Powders and Concentrated Products

    M. Carić, J. C. Akkerman, S. Milanović, S. E. Kentish, A. Y. Tamime, Pages: 99–148, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9781444322729.ch3

  12. Preparation and Solidification of Redispersible Nanosuspensions

    Journal of Pharmaceutical Sciences

    Volume 103, Issue 7, July 2014, Pages: 2166–2176, Xin Zhang, Jian Guan, Rui Ni, Luk Chiu Li and Shirui Mao

    Version of Record online : 19 MAY 2014, DOI: 10.1002/jps.24015

  13. Preparation of dry powder dispersions for non-viral gene delivery by freeze-drying and spray-drying

    The Journal of Gene Medicine

    Volume 4, Issue 4, July/August 2002, Pages: 428–437, P. C. Seville, I. W. Kellaway and J. C. Birchall

    Version of Record online : 30 APR 2002, DOI: 10.1002/jgm.282

  14. An investigation into the effect of spray drying temperature and atomizing conditions on miscibility, physical stability, and performance of naproxen–PVP K 25 solid dispersions

    Journal of Pharmaceutical Sciences

    Volume 102, Issue 4, April 2013, Pages: 1249–1267, Amrit Paudel, Yves Loyson and Guy Van den Mooter

    Version of Record online : 28 JAN 2013, DOI: 10.1002/jps.23459

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    Solid-State Protein–Carbohydrate Interactions and Their Application in the Food Industry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 860–870, Nafiseh Soltanizadeh, Leila Mirmoghtadaie, Fatemeh Nejati, Leila Izadi Najafabadi, Maryam Khakbaz Heshmati and Maryam Jafari

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12089

  16. Spray Drying of Biopharmaceuticals and Vaccines

    Formulation and Process Development Strategies for Manufacturing Biopharmaceuticals

    Jim Searles, Govindan Mohan, Pages: 739–761, 2010

    Published Online : 5 AUG 2010, DOI: 10.1002/9780470595886.ch29

  17. Comparison of Nonenzymatic Browning Kinetics in Spray-dried and Freeze-dried Carbohydrate-based Food Model Systems

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 322–331, S. Miao and Y.H. Roos

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13637.x

  18. Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins

    Journal of the Science of Food and Agriculture

    Accepted manuscript online: 2 MAY 2016, Pilar Hernández-Sánchez, Santiago López-Miranda, Lucía Guardiola, Ana Serrano-Martínez, José Antonio Gabalón and Estrella Nuñez-Delicado

    DOI: 10.1002/jsfa.7781

  19. Production and Properties of Spray-dried Amaranthus Betacyanin Pigments

    Journal of Food Science

    Volume 65, Issue 7, October 2000, Pages: 1248–1252, Y.Z. Cai and H. Corke

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2000.tb10273.x

  20. Evaporation and Dehydration

    Food Processing Handbook, Second Edition

    James G. Brennan, Alistair S. Grandison, Pages: 77–130, 2011

    Published Online : 12 DEC 2011, DOI: 10.1002/9783527634361.ch3