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There are 7185023 results for: content related to: Simple, Sensitive Assay for Microbial Aminopeptidase

  1. You have free access to this content
    Isolation and characterization of a Δ-9 fatty acid desaturase gene from the oleaginous yeast Cryptococcus curvatus CBS 570


    Volume 12, Issue 8, 30 June 1996, Pages: 723–730, Patricia A. E. P. Meesters and Gerrit Eggink

    Version of Record online : 4 DEC 1998, DOI: 10.1002/(SICI)1097-0061(19960630)12:8<723::AID-YEA963>3.0.CO;2-O

  2. Microbial lipid production as biodiesel feedstock from N-acetylglucosamine by oleaginous microorganisms

    Journal of Chemical Technology and Biotechnology

    Volume 86, Issue 5, May 2011, Pages: 642–650, Guochang Zhang, William Todd French, Raf1el Hernandez, Jaclyn Hall, Darrell Sparks and William E. Holmes

    Version of Record online : 3 MAR 2011, DOI: 10.1002/jctb.2592

  3. You have free access to this content
    Factors Affecting the Quaternary Structure of the Allosteric L-Lactate Dehydrogenase from Lactobacillus casei and Lactobacillus curvatus as Investigated by Hybridization and Ultracentrifugation

    European Journal of Biochemistry

    Volume 110, Issue 2, September 1980, Pages: 527–538, Ulrich MAYR, Reinhard HENSEL and Otto KANDLER

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1980.tb04895.x

  4. You have free access to this content
    The microbial association of Greek taverna sausage stored at 4 and 10 °C in air, vacuum or 100% carbon dioxide, and its spoilage potential

    Journal of Applied Microbiology

    Volume 88, Issue 1, January 2000, Pages: 58–68, J. Samelis and K. G. Georgiadou

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00936.x

  5. Indirect competition facilitates widespread displacement of one naturalized parasitoid of imported fire ants by another


    Volume 90, Issue 5, May 2009, Pages: 1184–1194, E. G. LeBrun, R. M. Plowes and L. E. Gilbert

    Version of Record online : 1 MAY 2009, DOI: 10.1890/08-0852.1


    Journal of Food Safety

    Volume 25, Issue 2, May 2005, Pages: 59–79, H.-J. CHUNG and A.E. YOUSEF

    Version of Record online : 11 APR 2005, DOI: 10.1111/j.1745-4565.2005.00557.x

  7. Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations

    Journal of Applied Bacteriology

    Volume 74, Issue 3, March 1993, Pages: 295–300, R.F. Vogelxy, M. Lohmann, Margarethe Nguyen, Andrea N. Weller and W.P. Hammes

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1993.tb03029.x

  8. Oleaginous yeast Cryptococcus curvatus exhibits interplay between biosynthesis of intracellular sugars and lipids

    European Journal of Lipid Science and Technology

    Volume 117, Issue 5, May 2015, Pages: 657–672, Sidoine Sadjeu Tchakouteu, Afroditi Chatzifragkou, Ourania Kalantzi, Apostolis A. Koutinas, George Aggelis and Seraphim Papanikolaou

    Version of Record online : 18 DEC 2014, DOI: 10.1002/ejlt.201400347

  9. Impact of Lauric Arginate Application Form on its Antimicrobial Activity on the Surface of a Model Meat Product

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: M2056–M2065, Nino Terjung, Christin Monville, Myriam Loeffler, Monika Gibis, Jörg Hinrichs and Jochen Weiss

    Version of Record online : 16 SEP 2014, DOI: 10.1111/1750-3841.12641

  10. Differentiation of Lactobacillus sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteins

    Journal of Applied Bacteriology

    Volume 78, Issue 2, February 1995, Pages: 157–163, J. Samelis, Effie Tsakalidou, J. Metaxopoulos and G. Kalantzopoulos

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1995.tb02836.x

  11. Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage

    Animal Science Journal

    Volume 83, Issue 2, February 2012, Pages: 111–120, Masanori TOHNO, Hisami KOBAYASHI, Masaru NOMURA, Maki KITAHARA, Moriya OHKUMA, Ryuichi UEGAKI and Yimin CAI

    Version of Record online : 26 JUL 2011, DOI: 10.1111/j.1740-0929.2011.00923.x

  12. Rapid GC analysis of cellular fatty acids for characterizing Lactobacillus sake and Lact. curvatus strains of meat origin

    Letters in Applied Microbiology

    Volume 23, Issue 6, December 1996, Pages: 379–384, J. Rementzis and J. Samelis

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1472-765X.1996.tb01341.x

  13. You have free access to this content
    Comparative Studies of Lactate Dehydrogenases in Lactic Acid Bacteria Amino-Acid Composition of an Active-Site Region and Chemical Properties of the L-Lactate Dehydrogenase of Lactobacillus casei, Lactobacillus curvatus, Lactobacillus plantarum, and Lactobacillus acidophilus

    European Journal of Biochemistry

    Volume 80, Issue 1, October 1977, Pages: 83–92, Reinhard HENSEL, Ulrich MAYR, Hirota FUJIKI and Otto KANDLER

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1432-1033.1977.tb11859.x

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    Phylogenetic and Taxonomic Heterogeneity of Cryptococcus humicolus by Analysis of the Sequences of the Internal Transcribed Spacer Regions and 18S rDNA, and the Phylogenetic Relationships of C. humicolus, C. curvatus, and the Genus Trichosporon

    Microbiology and Immunology

    Volume 44, Issue 6, June 2000, Pages: 455–461, Takashi Sugita, Masako Takashima, Reiko Ikeda, Takashi Nakase and Takako Shinoda

    Version of Record online : 14 NOV 2013, DOI: 10.1111/j.1348-0421.2000.tb02520.x

  15. New Approaches for the Study of Lactic Acid Bacteria Biodiversity: A Focus on Meat Ecosystems

    Biotechnology of Lactic Acid Bacteria: Novel Applications

    Graciela M. Vignolo, Cecilia Fontana, Pier S. Cocconcelli, Pages: 251–271, 2010

    Published Online : 25 MAR 2010, DOI: 10.1002/9780813820866.ch14

  16. Expression of the lipase gene from Staphylococcus hyicus in Lactobacillus curvants Lc2-c

    FEMS Microbiology Letters

    Volume 69, Issue 3, June 1990, Pages: 289–292, R.F. Vogel, W. Gaier and W.P. Hammes

    Version of Record online : 27 MAR 2006, DOI: 10.1111/j.1574-6968.1990.tb04246.x

  17. The genus Lactobacillus

    Lactic Acid Bacteria: Biodiversity and Taxonomy

    Bruno Pot, Giovanna E. Felis, Katrien De Bruyne, Effie Tsakalidou, Konstantinos Papadimitriou, Jørgen Leisner, Peter Vandamme, Pages: 249–353, 2014

    Published Online : 2 MAY 2014, DOI: 10.1002/9781118655252.ch19

  18. You have free access to this content
    Plasmid-associated bacteriocin production by Lactobacillus LMG21688 suppresses Listeria monocytogenes growth rebound in a food system

    FEMS Microbiology Letters

    Volume 306, Issue 1, May 2010, Pages: 37–44, Privat Kouakou, Carine Dortu, Robin Dubois-Dauphin, Micheline Vandenbol and Philippe Thonart

    Version of Record online : 19 FEB 2010, DOI: 10.1111/j.1574-6968.2010.01932.x

  19. Introduction of the transposon Tn919 into Lactobacillus curvatus Lc2-c

    FEMS Microbiology Letters

    Volume 65, Issue 1-2, November 1989, Pages: 101–104, Hermann J. Knauf, Rudi F. Vogel and Walter P. Hammes

    Version of Record online : 27 MAR 2006, DOI: 10.1111/j.1574-6968.1989.tb03604.x

  20. Technological characterization of lactic acid bacteria from Tenerife cheese

    International Journal of Food Science & Technology

    Volume 38, Issue 5, June 2003, Pages: 537–546, Graciela Pérez, Evaristo Cardell and Victoria Zárate

    Version of Record online : 14 MAY 2003, DOI: 10.1046/j.1365-2621.2003.00696.x