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There are 18049 results for: content related to: Vanillin as an Antimicrobial for Producing Shelf-stable Strawberry Puree

  1. Biovanillin from agro wastes as an alternative food flavour

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 429–438, Nur Ain Zamzuri and Suraini Abd-Aziz

    Version of Record online : 4 DEC 2012, DOI: 10.1002/jsfa.5962


    Journal of Food Safety

    Volume 24, Issue 1, April 2004, Pages: 1–15, FEDERICO V. CORTE, SUSANA V. DE FABRIZIO, DANIELA M. SALVATORI and STELLA M. ALZAMORA

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.2004.tb00372.x

  3. Vanillin and pH Synergistic Effects on Mold Growth

    Journal of Food Science

    Volume 63, Issue 1, January 1998, Pages: 143–146, A. LÓPEZ-MALO, S. M. ALZAMORA and A. ARGAIZ

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1998.tb15695.x

  4. Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 323–330, Jurmkwan Sangsuwan, Nithiya Rattanapanone and Israpong Pongsirikul

    Version of Record online : 15 SEP 2014, DOI: 10.1111/ijfs.12631

  5. Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose Films

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: C549–C555, J. Sangsuwan, N. Rattanapanone, R.A. Auras, B.R. Harte and P. Rachtanapun

    Version of Record online : 28 JUL 2009, DOI: 10.1111/j.1750-3841.2009.01266.x

  6. Vanilla flavour: production by conventional and biotechnological routes

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 3, February 2000, Pages: 289–304, S Ramachandra Rao and G A Ravishankar

    Version of Record online : 27 JUL 2000, DOI: 10.1002/1097-0010(200002)80:3<289::AID-JSFA543>3.0.CO;2-2

  7. Effects of vanillin and plasticizer on properties of chitosan-methyl cellulose based film

    Journal of Applied Polymer Science

    Volume 109, Issue 6, 15 September 2008, Pages: 3540–3545, Jurmkwan Sangsuwan, Nithiya Rattanapanone and Pornchai Rachtanapun

    Version of Record online : 2 JUN 2008, DOI: 10.1002/app.28461

  8. You have free access to this content
    Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua

    Journal of Applied Microbiology

    Volume 97, Issue 1, July 2004, Pages: 104–113, D.J. Fitzgerald, M. Stratford, M.J. Gasson, J. Ueckert, A. Bos and A. Narbad

    Version of Record online : 8 APR 2004, DOI: 10.1111/j.1365-2672.2004.02275.x

  9. Vanillin

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Jean-Paul Vidal

    Published Online : 19 MAY 2006, DOI: 10.1002/0471238961.2201140905191615.a01.pub2

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    Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 157–180, Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny and Olga Martín-Belloso

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00076.x

  11. Synthesis and Biological Evaluation of Novel Chalcone and Pyrazoline Derivatives Bearing Substituted Vanillin Nucleus

    Journal of Heterocyclic Chemistry

    Volume 52, Issue 4, July 2015, Pages: 1119–1125, Piyush A Patel, Vijay N Bhadani, Parth V Bhatt and Dipak M Purohit

    Version of Record online : 20 JUN 2014, DOI: 10.1002/jhet.2215

  12. Microwave- and ultrasound-assisted extraction of vanillin and its quantification by high-performance liquid chromatography in Vanilla planifolia

    Journal of Separation Science

    Volume 29, Issue 5, March 2006, Pages: 613–619, Anuj Sharma, Subash Chandra Verma, Nisha Saxena, Neetu Chadda, Narendra Pratap Singh and Arun Kumar Sinha

    Version of Record online : 14 MAR 2006, DOI: 10.1002/jssc.200500339

  13. Chemical and biological oxidation of Pinus pinaster lignin of the production of vanillin

    Journal of Chemical Technology and Biotechnology

    Volume 64, Issue 3, November 1995, Pages: 225–234, Alvaro L. Mathias, Mary I. Lopretti and Alirio E. Rodrigues

    Version of Record online : 9 FEB 2004, DOI: 10.1002/jctb.280640303

  14. The Effects of Stress Factors on the Growth of Spoilage Yeasts Isolated From Apple-Related Environments in Apple Juice

    Journal of Food Safety

    Volume 36, Issue 2, May 2016, Pages: 162–171, Huxuan Wang, Zhongqiu Hu, Fangyu Long, Chunfeng Guo, Chen Niu, Yahong Yuan and Tianli Yue

    Version of Record online : 11 AUG 2015, DOI: 10.1111/jfs.12223

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    Assisted ultrasound applications for the production of safe foods

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1067–1083, D. M. Sango, D. Abela, A. McElhatton and V.P. Valdramidis

    Version of Record online : 11 MAR 2014, DOI: 10.1111/jam.12468

  16. On the toxicity of vanillin and ethyl vanillin for rabbits and rats

    Journal of the American Pharmaceutical Association

    Volume 29, Issue 10, October 1940, Pages: 425–428, Wilhelm Deichmann and Karl V. Kitzmiller

    Version of Record online : 28 SEP 2006, DOI: 10.1002/jps.3030291001

  17. Preparation and Recognition Properties of Vanillin-Imprinted Polymers

    Helvetica Chimica Acta

    Volume 89, Issue 12, December 2006, Pages: 3032–3040, Guo-Song Wang, Qiu-E Cao, Jie Xiong, Xiu-Fang Zhu, Neng-Bang Hou and Zhong-Tao Ding

    Version of Record online : 15 DEC 2006, DOI: 10.1002/hlca.200690273

  18. Release of Thymol, Cinnamaldehyde and Vanillin from Soy Protein Isolate Films into Olive Oil

    Packaging Technology and Science

    Volume 25, Issue 2, March 2012, Pages: 97–106, Chang-Ying Hu, Mo Chen and Zhi-Wei Wang

    Version of Record online : 21 AUG 2011, DOI: 10.1002/pts.964

  19. In Vitro Characterization of Glucuronidation of Vanillin: Identification of Human UDP-Glucuronosyltransferases and Species Differences

    Phytotherapy Research

    Volume 27, Issue 9, September 2013, Pages: 1392–1397, Jian Yu, Jing-Chun Han, Li-Min Hua and Ya-Jie Gao

    Version of Record online : 26 NOV 2012, DOI: 10.1002/ptr.4885

  20. Storage stability of pineapple slices preserved by combined methods

    International Journal of Food Science & Technology

    Volume 43, Issue 2, February 2008, Pages: 289–295, Aurelio López-Malo and Enrique Palou

    Version of Record online : 24 JAN 2008, DOI: 10.1111/j.1365-2621.2006.01433.x