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There are 11083 results for: content related to: Functional Properties of Acetylated Chickpea Proteins

  1. Using Genomics to Exploit Grain Legume Biodiversity in Crop Improvement

    Plant Breeding Reviews, Volume 26

    Sangam L. Dwivedi, Hari D. Upadhyaya, Jayashree Balaji, Hutokshi K. Buhariwalla, Matthew W. Blair, Rodomiro Ortiz, Jonathan H. Crouch, Richard Serraj, Pages: 171–357, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650325.ch6

  2. Disease Resistance in Chickpea

    Translational Genomics for Crop Breeding: Biotic Stress, Volume 1

    Teresa Millán, Eva Madrid, Muhammad Imtiaz, Mohamed Kharrat, Weidong Chen, Pages: 201–219, 2013

    Published Online : 11 OCT 2013, DOI: 10.1002/9781118728475.ch11

  3. You have full text access to this OnlineOpen article
    Large-scale development of cost-effective SNP marker assays for diversity assessment and genetic mapping in chickpea and comparative mapping in legumes

    Plant Biotechnology Journal

    Volume 10, Issue 6, August 2012, Pages: 716–732, Pavana J. Hiremath, Ashish Kumar, Ramachandra Varma Penmetsa, Andrew Farmer, Jessica A. Schlueter, Siva K. Chamarthi, Adam M. Whaley, Noelia Carrasquilla-Garcia, Pooran M. Gaur, Hari D. Upadhyaya, Polavarapu B. Kavi Kishor, Trushar M. Shah, Douglas R. Cook and Rajeev K. Varshney

    Version of Record online : 16 JUN 2012, DOI: 10.1111/j.1467-7652.2012.00710.x

  4. Physical properties and sensory acceptability of cookies made from chickpea addition to white wheat or whole wheat flour compared to gluten-free amaranth or buckwheat flour

    International Journal of Food Science & Technology

    Volume 47, Issue 10, October 2012, Pages: 2221–2227, Ram Yamsaengsung, Emmerich Berghofer and Regine Schoenlechner

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.1365-2621.2012.03092.x

  5. You have full text access to this OnlineOpen article
    Large-scale transcriptome analysis in chickpea (Cicer arietinum L.), an orphan legume crop of the semi-arid tropics of Asia and Africa

    Plant Biotechnology Journal

    Volume 9, Issue 8, October 2011, Pages: 922–931, Pavana J. Hiremath, Andrew Farmer, Steven B. Cannon, Jimmy Woodward, Himabindu Kudapa, Reetu Tuteja, Ashish Kumar, Amindala BhanuPrakash, Benjamin Mulaosmanovic, Neha Gujaria, Laxmanan Krishnamurthy, Pooran M. Gaur, Polavarapu B. KaviKishor, Trushar Shah, Ramamurthy Srinivasan, Marc Lohse, Yongli Xiao, Christopher D. Town, Douglas R. Cook, Gregory D. May and Rajeev K. Varshney

    Version of Record online : 25 MAY 2011, DOI: 10.1111/j.1467-7652.2011.00625.x

  6. Detection of resistant chickpea (Cicer arietinum) genotypes to Cuscuta campestris (field dodder)

    Weed Research

    Volume 52, Issue 2, April 2012, Pages: 122–130, Y GOLDWASSER, H MIRYAMCHIK, M SIBONY and B RUBIN

    Version of Record online : 6 MAR 2012, DOI: 10.1111/j.1365-3180.2012.00904.x

  7. Determination of mineral element concentrations in wheat, sunflower, chickpea and lentil cultivars in response to P fertilization by polarized energy dispersive X-ray fluorescence

    X-Ray Spectrometry

    Volume 38, Issue 5, September/October 2009, Pages: 451–462, Aydin Gunes, Ali Inal and Yusuf K. Kadioglu

    Version of Record online : 19 MAY 2009, DOI: 10.1002/xrs.1186

  8. Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 6, April 2011, Pages: 1022–1031, Thushan S Withana-Gamage, Janitha PD Wanasundara, Zeb Pietrasik and Phyllis J Shand

    Version of Record online : 15 FEB 2011, DOI: 10.1002/jsfa.4277

  9. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: Broad chemical composition

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1437–1445, Jennifer A Wood, Edmund J Knights, Grant M Campbell and Mingan Choct

    Version of Record online : 18 NOV 2013, DOI: 10.1002/jsfa.6437

    Corrected by:

    Erratum: Differences between Easy- and Difficult-To-Mill Chickpea (Cicer arietinum L.) Genotypes. Part I: Broad Chemical Composition

    Vol. 94, Issue 15, 3305–3306, Version of Record online: 27 OCT 2014

  10. Alfalfa mosaic and cucumber mosaic virus infection in chickpea and lentil: incidence and seed transmission

    Annals of Applied Biology

    Volume 129, Issue 3, December 1996, Pages: 491–506, R A C JONES and B A COUTTS

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1744-7348.1996.tb05771.x

  11. You have full text access to this Open Access content
    Transcriptome sequencing of wild chickpea as a rich resource for marker development

    Plant Biotechnology Journal

    Volume 10, Issue 6, August 2012, Pages: 690–702, Shalu Jhanwar, Pushp Priya, Rohini Garg, Swarup K. Parida, Akhilesh K. Tyagi and Mukesh Jain

    Version of Record online : 6 JUN 2012, DOI: 10.1111/j.1467-7652.2012.00712.x


    Journal of Food Processing and Preservation

    Volume 15, Issue 6, December 1991, Pages: 391–402, NARPINDER SINGH, K. HARINDER, K. S. SEKHON and BHUPINDER KAUR

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1991.tb00183.x

  13. Adoption of improved chickpea varieties: KRIBHCO experience in tribal region of Gujarat, India

    Agricultural Economics

    Volume 27, Issue 1, May 2002, Pages: 33–39, R.L. Shiyani, P.K. Joshi, M. Asokan and M.C.S. Bantilan

    Version of Record online : 9 AUG 2005, DOI: 10.1111/j.1574-0862.2002.tb00102.x

  14. Development and Testing of Methods to Screen Chickpea Flour for Starch Characteristics

    Starch - Stärke

    Volume 56, Issue 6, June 2004, Pages: 215–224, Cheryl A. Meares, Tatiana Y. Bogracheva, Sandra E. Hill and Cliff L. Hedley

    Version of Record online : 28 MAY 2004, DOI: 10.1002/star.200300276

  15. Historical and contemporary multilocus population structure of Ascochyta rabiei (teleomorph: Didymella rabiei) in the Pacific Northwest of the United States

    Molecular Ecology

    Volume 13, Issue 2, February 2004, Pages: 291–309, T. L. Peever, S. S. Salimath, G. Su, W. J. Kaiser and F. J. Muehlbauer

    Version of Record online : 28 JAN 2004, DOI: 10.1046/j.1365-294X.2003.02059.x

  16. Supplementation of bread with soybean and chickpea flours

    International Journal of Food Science & Technology

    Volume 11, Issue 6, December 1976, Pages: 599–605, SOAD A. M. YOUSSEFF, ALI SALEM and ABDEL HAMID Y. ABDEL-RAHMAN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1976.tb00762.x-i1

  17. Effect of legume grains as a source of dietary protein on the quality of organic lamb meat

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2870–2875, Adriana Bonanno, Gabriele Tornambè, Antonino Di Grigoli, Vincenzo Genna, Vincenzo Bellina, Giuseppe Di Miceli and Dario Giambalvo

    Version of Record online : 10 FEB 2012, DOI: 10.1002/jsfa.5616

  18. Chickpea variety and phenology affect acquisition of Pea enation mosaic virus, subsequent plant injury and aphid vector performance

    Annals of Applied Biology

    Volume 167, Issue 3, November 2015, Pages: 420–425, T.S. Davis, Y. Wu and S.D. Eigenbrode

    Version of Record online : 4 AUG 2015, DOI: 10.1111/aab.12239

  19. Interactive Effects of Salinity and Biological Nitrogen Fixation on Chickpea (Cicer arietinum L.) Growth

    Journal of Agronomy and Crop Science

    Volume 180, Issue 4, June 1998, Pages: 249–258, R. Zurayk, M. Adlan, R. Baalbaki and M. C. Saxena

    Version of Record online : 22 APR 2008, DOI: 10.1111/j.1439-037X.1998.tb00531.x

  20. Salt sensitivity in chickpea (Cicer arietinum L.): ions in reproductive tissues and yield components in contrasting genotypes

    Plant, Cell & Environment


    Version of Record online : 4 MAR 2015, DOI: 10.1111/pce.12506