Search Results

There are 41220 results for: content related to: Ultrasonic Velocity in Cheddar Cheese as Affected by Temperature

  1. Prediction of Proximate Fish Composition from Ultrasonic Properties: Catfish, Cod, Flounder, Mackerel and Salmon

    Journal of Food Science

    Volume 63, Issue 6, November 1998, Pages: 966–968, V. Suvanich, R. Ghaedian, R. Chanamai, E. A. Decker and D. J. McClements

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1998.tb15834.x

  2. Process Design Involving Ultrasound

    Handbook of Food Process Design

    Jordi Salazar, Antoni Turó, Juan A. Chávez, Miguel J. García-Hernández, Pages: 1107–1165, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch38

  3. PREDICTION OF INSTRUMENTAL AND SENSORY TEXTURAL CHARACTERISTICS OF MAHON CHEESE FROM ULTRASONIC MEASUREMENTS

    Journal of Texture Studies

    Volume 31, Issue 6, December 2000, Pages: 631–643, JOSE BENEDITO, JUAN A. CÁRCEL, REMEDIOS GONZALEZ and NIEVES SANJUÁN

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.2000.tb01025.x

  4. Crystallization measurements via ultrasonic velocity: Study of poly(lactic acid) parts

    Journal of Polymer Science Part B: Polymer Physics

    Volume 53, Issue 10, 15 May 2015, Pages: 700–708, Peng Zhao, Yiyan Peng, Weimin Yang, Jianzhong Fu and Lih-Sheng Turng

    Article first published online : 21 MAR 2015, DOI: 10.1002/polb.23691

  5. Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei

    Journal of Food Science

    Volume 73, Issue 7, September 2008, Pages: M375–M377, M.D. Sharp, D.J. McMahon and J.R. Broadbent

    Article first published online : 18 AUG 2008, DOI: 10.1111/j.1750-3841.2008.00882.x

  6. Transformation of hemipentahydrate to monohydrate of risedronate monosodium by seed crystallization in solution

    AIChE Journal

    Volume 57, Issue 12, December 2011, Pages: 3385–3394, Thi Nhat Phuong Nguyen and Kwang-Joo Kim

    Article first published online : 28 FEB 2011, DOI: 10.1002/aic.12542

  7. Quality Control of Cheese Maturation and Defects Using Ultrasonics

    Journal of Food Science

    Volume 66, Issue 1, January 2001, Pages: 100–104, J. Benedito, J. Carcel, M. Gisbert and A. Mulet

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15589.x

  8. Control and Prediction of Quality Characteristics in the Manufacture and Ripening of Cheese

    Technology of Cheesemaking, Second Edition

    T. P. Guinee, D. J. O'Callaghan, Pages: 260–329, 2010

    Published Online : 11 MAY 2010, DOI: 10.1002/9781444323740.ch8

  9. Use of Ultrasound to Determine Cod Fillet Composition

    Journal of Food Science

    Volume 62, Issue 3, May 1997, Pages: 500–504, REZA GHAEDIAN, ERIC ANDREW DECKER and DAVID JULIAN McCLEMENTS

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04415.x

  10. You have free access to this content
    Elastic anisotropy and off-axis ultrasonic velocity distribution in human cortical bone

    Journal of Anatomy

    Volume 218, Issue 1, January 2011, Pages: 26–39, Dong Hwa Chung and Paul C. Dechow

    Article first published online : 14 NOV 2010, DOI: 10.1111/j.1469-7580.2010.01320.x

  11. Manufacturing Outlines and Applications of Selected Cheese Varieties

    Dairy Ingredients for Food Processing

    Ramesh C. Chandan, Rohit Kapoor, Pages: 267–316, 2011

    Published Online : 26 JAN 2011, DOI: 10.1002/9780470959169.ch11

  12. Microstructure of Natural Cheeses

    Structure of Dairy Products

    Adnan Tamime, Pages: 170–209, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995921.ch7

  13. Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

    International Journal of Dairy Technology

    Volume 60, Issue 2, May 2007, Pages: 89–95, EVONNE OYUGI and ELNA M BUYS

    Article first published online : 13 APR 2007, DOI: 10.1111/j.1471-0307.2007.00315.x

  14. Quality Control and Thermal Shock Damage Characterization of High-Temperature Ceramics by Ultrasonic Pulse Velocity Testing

    International Journal of Applied Ceramic Technology

    Volume 4, Issue 3, July 2007, Pages: 260–268, Dino N. Boccaccini, Marello Romagnoli, Paolo Veronesi, Maria Cannio, Christina Leonelli, Gian Pellacani, Tatjana Volkov Husovic and Aldo R. Boccaccini

    Article first published online : 15 JUN 2007, DOI: 10.1111/j.1744-7402.2007.02139.x

  15. On-line ultrasonic measurements of methyl methacrylate polymerization for application to reactive extrusion

    Polymer Engineering & Science

    Volume 41, Issue 6, June 2001, Pages: 1078–1086, Christopher Kiehl, Lih-Long Chu, Keith Letz and Kyonsuku Min

    Article first published online : 8 APR 2004, DOI: 10.1002/pen.10808

  16. Ultrasonic characterization of aqueous solutions with varying sugar and ethanol content using multivariate regression methods

    Journal of Chemometrics

    Volume 25, Issue 4, April 2011, Pages: 216–223, Daniel Krause, Thomas Schöck, Mohamed Ahmed Hussein and Thomas Becker

    Article first published online : 10 FEB 2011, DOI: 10.1002/cem.1384

  17. Stress-Strain Curve Analysis of Cheddar Cheese under Uniaxial Compression

    Journal of Food Science

    Volume 57, Issue 5, September 1992, Pages: 1078–1081, M.M. AK and S. GUNASEKARAN

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb11268.x

  18. The Critical Behaviour of Ultrasonic Velocity at a Second-Order Phase Transition in Sn2P2S6 Single Crystals

    physica status solidi (b)

    Volume 215, Issue 2, October 1999, Pages: 1151–1156, V. Samulionis, J. Banys, Yu. Vysochanskii and A. A. Grabar

    Article first published online : 5 OCT 1999, DOI: 10.1002/(SICI)1521-3951(199910)215:2<1151::AID-PSSB1151>3.0.CO;2-F

  19. SENSORY EVALUATION OF CHEDDAR CHEESE MADE WITH SODIUM CHLORIDE OR MIXTURES OF SODIUM AND POTASSIUM CHLORIDE

    Journal of Sensory Studies

    Volume 9, Issue 2, June 1994, Pages: 187–204, K. ANJAN REDDY and ELMER H. MARTH

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1994.tb00240.x

  20. Ultrasonic Velocity Technique for Monitoring Property Changes in Fiber-Reinforced Ceramic Matrix Composites

    Proceedings of the 15th Annual Conference on Composites and Advanced Ceramic Materials, Part 1 of 2: Ceramic Engineering and Science Proceedings, Volume 12, Issue 7/8

    H. E. Kautz, R. T. Bhatt, Pages: 1139–1151, 2008

    Published Online : 28 MAR 2008, DOI: 10.1002/9780470313831.ch18