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There are 2973468 results for: content related to: Ultrasonic Velocity in Cheddar Cheese as Affected by Temperature

  1. PREDICTION OF INSTRUMENTAL AND SENSORY TEXTURAL CHARACTERISTICS OF MAHON CHEESE FROM ULTRASONIC MEASUREMENTS

    Journal of Texture Studies

    Volume 31, Issue 6, December 2000, Pages: 631–643, JOSE BENEDITO, JUAN A. CÁRCEL, REMEDIOS GONZALEZ and NIEVES SANJUÁN

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.2000.tb01025.x

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    Flavor of Cheddar Cheese: A Chemical and Sensory Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue 4, October 2003, Pages: 166–189, T.K. Singh, M.A. Drake and K.R. Cadwallader

    Article first published online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00021.x

  3. Prediction of Proximate Fish Composition from Ultrasonic Properties: Catfish, Cod, Flounder, Mackerel and Salmon

    Journal of Food Science

    Volume 63, Issue 6, November 1998, Pages: 966–968, V. Suvanich, R. Ghaedian, R. Chanamai, E. A. Decker and D. J. McClements

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1998.tb15834.x

  4. Solid fat content determination using ultrasonic velocity measurements

    International Journal of Food Science & Technology

    Volume 22, Issue 5, October 1987, Pages: 491–499, D. J. McCLEMENTS and M. J. W. POVEY

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1987.tb00514.x

  5. On-line ultrasonic measurements of methyl methacrylate polymerization for application to reactive extrusion

    Polymer Engineering & Science

    Volume 41, Issue 6, June 2001, Pages: 1078–1086, Christopher Kiehl, Lih-Long Chu, Keith Letz and Kyonsuku Min

    Article first published online : 8 APR 2004, DOI: 10.1002/pen.10808

  6. Correlation between Surface Area Reduction and Ultrasonic Velocity in Sintered Zinc Oxide Powders

    Journal of the American Ceramic Society

    Volume 80, Issue 4, April 1997, Pages: 839–846, Louis Peter Martin and Moshe Rosen

    Article first published online : 21 JAN 2005, DOI: 10.1111/j.1151-2916.1997.tb02912.x

  7. Miscibility studies on chitosan/hydroxypropylmethyl cellulose blend in solution by viscosity, ultrasonic velocity, density, and refractive index methods

    Journal of Applied Polymer Science

    Volume 102, Issue 3, 5 November 2006, Pages: 2738–2742, J. Jayaraju, S. D. Raviprakash, J. Keshavayya and S. K. Rai

    Article first published online : 23 AUG 2006, DOI: 10.1002/app.24380

  8. Ultrasonic velocity and attenuation of polymeric solids under oscillatory deformation: Apparatus and preliminary results

    Polymer Engineering & Science

    Volume 29, Issue 16, August 1989, Pages: 1124–1130, A. Tanaka, K. Nitta and S. Onogi

    Article first published online : 25 AUG 2004, DOI: 10.1002/pen.760291609

  9. Quality Control and Thermal Shock Damage Characterization of High-Temperature Ceramics by Ultrasonic Pulse Velocity Testing

    International Journal of Applied Ceramic Technology

    Volume 4, Issue 3, July 2007, Pages: 260–268, Dino N. Boccaccini, Marello Romagnoli, Paolo Veronesi, Maria Cannio, Christina Leonelli, Gian Pellacani, Tatjana Volkov Husovic and Aldo R. Boccaccini

    Article first published online : 15 JUN 2007, DOI: 10.1111/j.1744-7402.2007.02139.x

  10. Ultrasonic Velocity Technique for Nondestructive Quantification of Elastic Moduli Degradation during Creep in Silicon Nitride

    Journal of the American Ceramic Society

    Volume 86, Issue 5, May 2003, Pages: 817–822, František Lofaj, Gerald V. Blessing and Sheldon M. Wiederhorn

    Article first published online : 20 DEC 2004, DOI: 10.1111/j.1151-2916.2003.tb03381.x

  11. Ultrasonic Study of Basic α-Amino Acids in Different Acetate Salt Solutions at Different Temperatures

    Chinese Journal of Chemistry

    Volume 29, Issue 4, April, 2011, Pages: 669–678, Jamal Akhter Siddique and Saeeda Naqvi

    Article first published online : 27 APR 2011, DOI: 10.1002/cjoc.201190139

  12. Characterization of elastomer blend and compatibility

    Journal of Applied Polymer Science

    Volume 74, Issue 3, 17 October 1999, Pages: 480–489, D. K. Setua, K. N. Pandey, A. K. Saxena and G. N. Mathur

    Article first published online : 17 AUG 1999, DOI: 10.1002/(SICI)1097-4628(19991017)74:3<480::AID-APP2>3.0.CO;2-B

  13. Blends of low density polyethylene/plasticized poly(vinyl chloride): The rheological, morphological, and mechanical characterization

    Journal of Applied Polymer Science

    Volume 39, Issue 8, 20 April 1990, Pages: 1709–1725, Raija Mikkonen and Antti Savolainen

    Article first published online : 10 MAR 2003, DOI: 10.1002/app.1990.070390809

  14. Studies on miscibility of polyacrylamide/polyethylene glycol blends

    Journal of Applied Polymer Science

    Volume 104, Issue 3, 5 May 2007, Pages: 2048–2053, T. M. Mruthyunjaya Swamy and Siddaramaiah

    Article first published online : 26 FEB 2007, DOI: 10.1002/app.25897

  15. Real-time ultrasonic monitoring of the injection-molding process

    Journal of Applied Polymer Science

    Volume 107, Issue 1, 5 January 2008, Pages: 94–101, Bobing He, Xiaoqing Zhang, Qin Zhang and Qiang Fu

    Article first published online : 11 SEP 2007, DOI: 10.1002/app.27000

  16. Use of Ultrasound to Determine Cod Fillet Composition

    Journal of Food Science

    Volume 62, Issue 3, May 1997, Pages: 500–504, REZA GHAEDIAN, ERIC ANDREW DECKER and DAVID JULIAN McCLEMENTS

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04415.x

  17. Ultrasonic Spectroscopy Study of Salad Dressings

    Journal of Food Science

    Volume 65, Issue 3, April 2000, Pages: 507–513, R. Chanamai, F. Alba and D.J. McClements

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16037.x

  18. Process Design Involving Ultrasound

    Handbook of Food Process Design

    Jordi Salazar, Antoni Turó, Juan A. Chávez, Miguel J. García-Hernández, Pages: 1107–1165, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch38

  19. Exploration of high-resolution ultrasonic spectroscopy as an analytical tool to study demixing and remixing in poly(N-isopropyl acrylamide)/water solutions

    Journal of Polymer Science Part B: Polymer Physics

    Volume 43, Issue 11, 1 June 2005, Pages: 1283–1295, Kurt Van Durme, Laureen Delellio, Evgeny Kudryashov, Vitaly Buckin and Bruno Van Mele

    Article first published online : 11 APR 2005, DOI: 10.1002/polb.20423

  20. Phase transition studies in the liquid crystal p-cyanophenyl trans-4-pentylcyclohexane carboxylate

    Crystal Research and Technology

    Volume 22, Issue 8, August 1987, Pages: 1055–1061, A. V. N. Gupta, J. V. Rao, N. V. L. N. Prasad and Dr. P. Venkatacharyulu

    Article first published online : 19 FEB 2006, DOI: 10.1002/crat.2170220810