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There are 27572 results for: content related to: Measurement of the Thermal Conductivity of Foods at High Pressure

  1. Biopreservative Effect of Ginger (Zingiber officinale) and Garlic Powder (Allium sativum) on Tomato Paste

    Journal of Food Safety

    Volume 35, Issue 4, November 2015, Pages: 440–452, Abiola F. Olaniran, Sumbo H. Abiose and Adekanmi H. Adeniran

    Version of Record online : 20 APR 2015, DOI: 10.1111/jfs.12193

  2. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2225–2233, Senem Kamiloglu, Melek Demirci, Saniye Selen, Gamze Toydemir, Dilek Boyacioglu and Esra Capanoglu

    Version of Record online : 28 JAN 2014, DOI: 10.1002/jsfa.6546

  3. Development of a Paste-type Certified Reference Material of Tomato for Elemental Analysis: Certification and Long-term Stability Study

    Bulletin of the Korean Chemical Society

    Volume 38, Issue 2, February 2017, Pages: 211–218, Jiha Choi, Euijin Hwang, Yong-Hyeon Yim, Hang Mi Jo, Youngran Lim, Tae Kyu Kim and Kyoung-Seok Lee

    Version of Record online : 24 JAN 2017, DOI: 10.1002/bkcs.11066

  4. A RAPID AND SENSITIVE STERILITY MONITORING TECHNIQUE FOR ASEPTICALLY PROCESSED BULK TOMATO PASTE

    Journal of Food Science

    Volume 43, Issue 4, July 1978, Pages: 1046–1048, CLAUDE LUSTER III

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb15228.x

  5. Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1755–E1762, Martin Sramek, Ralf Martin Schweiggert, Andreas van Kampen, Reinhold Carle and Reinhard Kohlus

    Version of Record online : 17 JUL 2015, DOI: 10.1111/1750-3841.12965

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    Microbiological profile and potential hazards associated with imported and local brands of tomato paste in Nigeria

    Journal of Applied Microbiology

    Volume 84, Issue 3, March 1998, Pages: 409–416, B.J.O. Efiuvwevwere and O.I.E. Atirike

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00355.x

  7. CHANGES IN TOMATO PASTE DURING STORAGE AND THE EFFECTS OF HEATING ON CONSISTENCY OF RECONSTITUTED TOMATO PASTE

    Journal of Texture Studies

    Volume 41, Issue 3, June 2010, Pages: 262–278, GORDON E. ANTHON and DIANE M. BARRETT

    Version of Record online : 20 APR 2010, DOI: 10.1111/j.1745-4603.2010.00225.x

  8. Thermal treatment of aseptically processed tomato paste

    International Journal of Food Science & Technology

    Volume 25, Issue 4, August 1990, Pages: 442–448, C. G. MALLIDIS, P. FRANTZESKAKIS, G. BALATSOURAS and C. KATSABOXAKIS

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1990.tb01101.x

  9. Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative

    Journal of the Science of Food and Agriculture

    Seid Mahdi Jafari, Mohammad Ganje, Danial Dehnad, Vahid Ghanbari and Javad Hajitabar

    Version of Record online : 3 JUL 2017, DOI: 10.1002/jsfa.8404

  10. Use of an Edible Film to Maintain Water Vapor Gradients in Foods

    Journal of Food Science

    Volume 50, Issue 2, March 1985, Pages: 382–384, S. L KAMPER and O. FENNEMA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb13408.x

  11. Color compensation in nitrite-reduced meat batters incorporating paprika or tomato paste

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 8, June 2012, Pages: 1627–1632, Eduardo Bázan-Lugo, Ignacio García-Martínez, Rosa Hayde Alfaro-Rodríguez and Alfonso Totosaus

    Version of Record online : 7 DEC 2011, DOI: 10.1002/jsfa.4748

  12. A simple, rapid and sensitive method for monitoring contamination of aseptically processed tomato paste

    International Journal of Food Science & Technology

    Volume 22, Issue 1, February 1987, Pages: 59–66, C. G. MALLIDIS and F. SAMARAS

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1987.tb00456.x

  13. Influence of processing on the rheological properties of tomato paste

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 9, July 2002, Pages: 990–997, Ma Carmen Sánchez, Concepción Valencia, Críspulo Gallegos, Ascensión Ciruelos and Antonio Latorre

    Version of Record online : 24 MAY 2002, DOI: 10.1002/jsfa.1141

  14. FACTORS INFLUENCING QUALITY OF TOMATO PASTE. I. CHEMICAL COMPOSITION OF CALIFORNIA COMMERCIAL TOMATO PASTE

    Journal of Food Science

    Volume 15, Issue 5, September 1950, Pages: 366–372, J. C. UNDERWOOD

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1950.tb16486.x

  15. Economic study of tomato paste production

    International Journal of Food Science & Technology

    Volume 17, Issue 2, April 1982, Pages: 177–192, M. MORESI and C. LIVEROTTI

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1982.tb00174.x

  16. Effect of High Pressure Processing on the Extraction of Lycopene in Tomato Paste Waste

    Chemical Engineering & Technology

    Volume 29, Issue 6, June, 2006, Pages: 736–739, J. Xi

    Version of Record online : 22 MAY 2006, DOI: 10.1002/ceat.200600024

  17. Effect of gamma irradiation and water activity on mycotoxin production of Alternaria in tomato paste and juice

    Food / Nahrung

    Volume 35, Issue 4, 1991, Pages: 359–362, N. H. Aziz, Dr. S. Farag and M. A. Hassanin

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19910350409

  18. QUALITY LOSS of DOUBLE CONCENTRATED TOMATO PASTE: EVOLUTION of the MICROBIAL FLORA and MAIN ANALYTICAL PARAMETERS DURING STORAGE AT DIFFERENT TEMPERATURES

    Journal of Food Processing and Preservation

    Volume 18, Issue 5, October 1994, Pages: 369–387, P. VILLARI, P. COSTABILE, G. FASANARO, F. De SIO, B. LARATTA, G. PIRONE and D. CASTALDO

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1994.tb00260.x

  19. The use of ultrasonic measurements for the determination of particle size distribution in diluted tomato paste

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 288–293, Arkadiusz Ratajski, Marta Mikš-Krajnik and Ireneusz Białobrzewski

    Version of Record online : 22 JUL 2013, DOI: 10.1111/ijfs.12265

  20. Thermal Resistance of Bacillus coagulans in Double Concentrated Tomato Paste

    Journal of Food Science

    Volume 57, Issue 6, November 1992, Pages: 1369–1370, A. J. SANDOVAL, J. A. BARREIRO and S. MENDOZA

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb06860.x