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There are 16908 results for: content related to: Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins

  1. You have free access to this content
    Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 114–134, Anna Iwaniak, Piotr Minkiewicz and Małgorzata Darewicz

    Version of Record online : 21 FEB 2014, DOI: 10.1111/1541-4337.12051

  2. ACE-inhibitory Activities of Marine Proteins and Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Mingyong Zeng, Yuanhui Zhao, Zunying Liu, Shiyuan Dong, Pages: 431–440, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch20

  3. Bioactive Peptides and Proteins from Fish Muscle and Collagen

    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

    Nazlin K. Howell, Chitundu Kasase, Pages: 203–223, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780813811048.ch14

  4. Potential Novel Therapeutics: Some Biological Aspects of Marine-derived Bioactive Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Ruvini Liyanage, Barana C. Jayawardana, Suranga P. Kodithuwakku, Pages: 323–349, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch15

  5. Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources

    Marine Proteins and Peptides: Biological Activities and Applications

    Ida-Johanne Jensen, Karl-Erik Eilertsen, Hanne K. Mæhre, Edel O. Elvevoll, Rune Larsen, Pages: 297–322, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch14

  6. Biological Activities of Fish-protein Hydrolysates

    Marine Proteins and Peptides: Biological Activities and Applications

    Se-Kwon Kim, Pages: 111–138, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch6

  7. Enzymatic Production of Marine-Derived Protein Hydrolysates and Their Bioactive Peptides for Use in Foods and Nutraceuticals

    Biocatalysis and Bioenergy

    Tomoko Okada, Masashi Hosokawa, Seigo Ono, Kazuo Miyashita, Pages: 491–519, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470385869.ch27

  8. Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 959–965, Wenhong Cao, Chaohua Zhang, Pengzhi Hong, Hongwu Ji and Jiming Hao

    Version of Record online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02219.x

  9. Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus)

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 10, 15 August 2016, Pages: 3536–3542, Irdha Mirdhayati, Joko Hermanianto, Christofora H Wijaya, Dondin Sajuthi and Keizo Arihara

    Version of Record online : 4 JAN 2016, DOI: 10.1002/jsfa.7538

  10. Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1331–1337, Zhen Wu, Daodong Pan, Xiaoqun Zhen and Jingxun Cao

    Version of Record online : 26 SEP 2012, DOI: 10.1002/jsfa.5894

  11. Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase

    Animal Science Journal

    Volume 80, Issue 1, February 2009, Pages: 91–97, Fu-Yuan CHENG, Tien-Chun WAN, Yu-Tse LIU, Chi-Ming CHEN, Liang-Chuan LIN and Ryoichi SAKATA

    Version of Record online : 13 OCT 2008, DOI: 10.1111/j.1740-0929.2008.00601.x

  12. Functional Food Products with Antihypertensive Effects

    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

    Yoshinori Mine, Eunice Li-Chan, Bo Jiang, Pages: 169–177, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780813811048.ch12

  13. Vascular effects of egg white-derived peptides in resistance arteries from rats. Structure–activity relationships

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 12, September 2010, Pages: 1988–1993, Ana B Garcia-Redondo, Fernanda R Roque, Marta Miguel, Rosina López-Fandiño and Mercedes Salaices

    Version of Record online : 22 JUN 2010, DOI: 10.1002/jsfa.4037

  14. Activities and sequences of the angiotensin I-converting enzyme (ACE) inhibitory peptides obtained from the digested lentil (Lens culinaris) globulins

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2363–2369, Anna Jakubczyk and Barbara Baraniak

    Version of Record online : 12 JUL 2013, DOI: 10.1111/ijfs.12226

  15. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration–response curves

    Biotechnology Progress

    Volume 28, Issue 5, September/October 2012, Pages: 1197–1206, Natalia Estévez, Pablo Fuciños, Ana C. Sobrosa, Lorenzo Pastrana, Nelson Pérez and M. Luisa Rúa

    Version of Record online : 26 JUL 2012, DOI: 10.1002/btpr.1587

  16. Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1234–1243, Yu Fu, Jette F. Young, Trine K. Dalsgaard and Margrethe Therkildsen

    Version of Record online : 2 MAR 2015, DOI: 10.1111/ijfs.12771

  17. You have free access to this content
    A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 4, Issue 4, October 2005, Pages: 63–78, Wenyi Wang and Elvira Gonzalez De Mejia

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2005.tb00075.x

  18. Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis

    Journal of Peptide Science

    Volume 12, Issue 11, November 2006, Pages: 726–733, HE Hai-Lun, Chen Xiu-Lan, Sun Cai-Yun, Zhang Yu-Zhong and Zhou Bai-Cheng

    Version of Record online : 18 SEP 2006, DOI: 10.1002/psc.789

  19. Bioactive Peptides from Food Proteins

    Handbook of Food Products Manufacturing

    Hannu Korhonen, Anne Pihlanto, Pages: 1–37, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch46

  20. Applications of Marine-derived Peptides and Proteins in the Food Industry

    Marine Proteins and Peptides: Biological Activities and Applications

    D. M. Dilan Rasika, C. Senaka Ranadheera, Janak K. Vidanarachchi, Pages: 545–587, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch29