Search Results

There are 21028 results for: content related to: Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments

  1. Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.)

    Journal of Food Science

    Volume 65, Issue 2, March 2000, Pages: 357–364, G. Skrede, R.E. Wrolstad and R.W. Durst

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16007.x

  2. Extraction of Anthocyanins and Polyphenolics from Blueberry Processing Waste

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 564–573, J. Lee and R.E. Wrolstad

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13651.x

  3. Involvement of Blueberry Peroxidase in the Mechanisms of Anthocyanin Degradation in Blueberry Juice

    Journal of Food Science

    Volume 67, Issue 3, April 2002, Pages: 910–915, F. Kader, M. Irmouli, J.P. Nicolas and M. Metche

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09427.x

  4. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 916–924, Roopesh M Syamaladevi, Preston K Andrews, Neal M Davies, Thomas Walters and Shyam S Sablani

    Version of Record online : 3 OCT 2011, DOI: 10.1002/jsfa.4670

  5. Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1887–1897, Laura A Pallas, Ronald B Pegg and William L Kerr

    Version of Record online : 12 DEC 2012, DOI: 10.1002/jsfa.5985

  6. Comparison of Anthocyanin Concentration in Blueberries Processed Using Hydrothermodynamic Technology and Conventional Processing Technologies

    Journal of Food Process Engineering

    Volume 37, Issue 6, December 2014, Pages: 609–618, V. Satanina, W. Kalt, T. Astatkie, P. Havard and A. Martynenko

    Version of Record online : 13 JUL 2014, DOI: 10.1111/jfpe.12117

  7. High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C340–C345, Dolores Müller, Markus Schantz and Elke Richling

    Version of Record online : 6 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02605.x

  8. Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products

    Journal of Food Science

    Volume 65, Issue 3, April 2000, Pages: 390–393, W. Kalt, J.E. McDonald and H. Donner

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16013.x

  9. Factors affecting phytochemical stability

    Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

    Jun Yang, Xiangjiu He, Dongjun Zhao, Pages: 332–374, 2013

    Published Online : 2 JAN 2013, DOI: 10.1002/9781118464717.ch15

  10. Total Anthocyanins and Total Phenolics of Fresh and Processed Cherries and Their Antioxidant Properties

    Journal of Food Science

    Volume 69, Issue 1, January 2004, Pages: FCT67–FCT72, A. CHAOVANALIKIT and R. E. WROLSTAD

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2004.tb17858.x

  11. Bioactivity, Absorption, and Metabolism of Anthocyanins

    Recent Advances in Polyphenol Research, Volume 1

    Giuseppe (Joe) Mazza, Colin D. Kay, Pages: 228–262, 2009

    Published Online : 4 FEB 2009, DOI: 10.1002/9781444302400.ch10

  12. Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism

    Molecular Nutrition & Food Research

    Volume 51, Issue 8, August 2007, Pages: 939–945, David E. Stevenson, Janine M. Cooney, Dwayne J. Jensen, Jingli Zhang and Reginald Wibisono

    Version of Record online : 12 JUL 2007, DOI: 10.1002/mnfr.200700087

  13. Anthocyanin and Polyphenolic Composition of Fresh and Processed Cherries

    Journal of Food Science

    Volume 69, Issue 1, January 2004, Pages: FCT73–FCT83, A. CHAOVANALIKIT and R. E. WROLSTAD

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2004.tb17859.x

  14. The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes

    BioFactors

    Volume 34, Issue 1, 2008, Pages: 13–21, Jessica Scalzo, Alastair Currie, Jo Stephens, Peter Alspach and Tony McGhie

    Version of Record online : 19 AUG 2009, DOI: 10.1002/biof.5520340103

  15. Anthocyanins

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 5–69, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch18

  16. Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases

    Molecular Nutrition & Food Research

    Volume 51, Issue 6, June 2007, Pages: 652–664, Catherine C. Neto

    Version of Record online : 29 MAY 2007, DOI: 10.1002/mnfr.200600279

  17. The bioavailability and absorption of anthocyanins: Towards a better understanding

    Molecular Nutrition & Food Research

    Volume 51, Issue 6, June 2007, Pages: 702–713, Tony K. McGhie and Michaela C. Walton

    Version of Record online : 29 MAY 2007, DOI: 10.1002/mnfr.200700092

  18. Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro

    Molecular Nutrition & Food Research

    Volume 54, Issue 3, March 2010, Pages: 353–363, Roger D. Hurst, Robyn W. Wells, Suzanne M. Hurst, Tony K. McGhie, Janine M. Cooney and Dwayne J. Jensen

    Version of Record online : 2 NOV 2009, DOI: 10.1002/mnfr.200900094

  19. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 337–343, Xiaojie Huang, Jing Li, Hongli Shang and Xin Meng

    Version of Record online : 3 JUN 2014, DOI: 10.1002/jsfa.6725

  20. Bioactive Properties of Wild Blueberry Fruits

    Journal of Food Science

    Volume 65, Issue 2, March 2000, Pages: 352–356, M.A.L. Smith, K.A. Marley, D. Seigler, K.W. Singletary and B. Meline

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16006.x