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There are 29167 results for: content related to: Drying Kinetics and Time-Temperature Distribution of Pregelatinized Bread

  1. Characterization of Thin Layer Hot Air Drying of Sweet Potatoes (Ipomoea batatas L.) Slices

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1361–1371, Kai Fan, Libing Chen, Jie He and Fengwei Yan

    Version of Record online : 5 SEP 2014, DOI: 10.1111/jfpp.12355

  2. Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data

    Journal of Food Science

    Volume 55, Issue 1, January 1990, Pages: 218–223, V. T. KARATHANOS, G. VILLALOBOS and G.D. SARAVACOS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06056.x

  3. Modeling Drying Characteristics of Hawthorn Fruit under Microwave-Convective Conditions

    Journal of Food Processing and Preservation

    Volume 39, Issue 3, June 2015, Pages: 239–253, Reza Amiri Chayjan, Mohammad Kaveh and Sasan Khayati

    Version of Record online : 15 FEB 2014, DOI: 10.1111/jfpp.12226

  4. Prediction of Moisture Diffusivity in Granular Materials, with Special Applications to Foods

    Biotechnology Progress

    Volume 7, Issue 5, September/October 1991, Pages: 419–426, G. K Vagenas and V. T Karathanos

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp00011a006

  5. Drying Kinetics and Expansion of Non-predried Extruded Starch-Based Pellets during Microwave Vacuum Processing

    Journal of Food Process Engineering

    Volume 36, Issue 6, December 2013, Pages: 763–773, Stefan Kraus, Katalin Sólyom, Heike P. Schuchmann and Volker Gaukel

    Version of Record online : 10 OCT 2013, DOI: 10.1111/jfpe.12045

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    Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 599–618, Daniel I. Onwude, Norhashila Hashim, Rimfiel B. Janius, Nazmi Mat Nawi and Khalina Abdan

    Version of Record online : 4 FEB 2016, DOI: 10.1111/1541-4337.12196

  7. Infrared Drying Kinetics and Quality Characteristics of Carrot Slices

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2738–2745, İbrahim Doymaz

    Version of Record online : 19 JUN 2015, DOI: 10.1111/jfpp.12524

  8. Drying Kinetics of Hydrated and Gelatinized Corn Starches in the Presence of Sucrose and Sodium Chloride

    Journal of Food Science

    Volume 65, Issue 1, January 2000, Pages: 115–122, D. Uzman and F. ŞAhbaz

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb15965.x

  9. Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1798–1808, Mohammad Reza Salahi, Mohebbat Mohebbi and Masoud Taghizadeh

    Version of Record online : 3 DEC 2014, DOI: 10.1111/jfpp.12414

  10. Effective Moisture Diffusivity in Porous Materials as a Function of Temperature and Moisture Content

    Biotechnology Progress

    Volume 6, Issue 1, January/February 1990, Pages: 67–75, C. H. Tong and D. B. Lund

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp00001a011

  11. Moisture diffusivity and water activity of part-baked bread at above and sub-freezing temperatures

    International Journal of Food Science & Technology

    Volume 41, Issue 1, January 2006, Pages: 33–44, Nasser Hamdami, Jean-Yves Monteau and Alain Le Bail

    Version of Record online : 19 OCT 2005, DOI: 10.1111/j.1365-2621.2005.00984.x

  12. Dehydration of Steviarebaudiana Bertoni Leaves: Kinetics, Modeling and Energy Features

    Journal of Food Processing and Preservation

    Volume 39, Issue 5, October 2015, Pages: 508–520, Roberto Lemus-Mondaca, Antonio Vega-Gálvez, Nelson O. Moraga and Sebastián Astudillo

    Version of Record online : 23 APR 2014, DOI: 10.1111/jfpp.12256

  13. CONVECTIVE SOLAR DRYING OF OLIVE LEAVES

    Journal of Food Process Engineering

    Volume 34, Issue 4, August 2011, Pages: 1338–1362, NEILA BAHLOUL, NOURHÈNE BOUDHRIOUA, MOHAMMED KOUHILA and NABIL KECHAOU

    Version of Record online : 11 NOV 2009, DOI: 10.1111/j.1745-4530.2009.00432.x

  14. KINETICS OF MASS TRANSFER DURING CONVECTIVE DEHYDRATION OF COATED OSMOSED PINEAPPLE SAMPLES

    Journal of Food Process Engineering

    Volume 34, Issue 6, December 2011, Pages: 1879–1902, C. SINGH, H.K. SHARMA and B.C. SARKAR

    Version of Record online : 24 FEB 2010, DOI: 10.1111/j.1745-4530.2009.00503.x

  15. DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING

    Journal of Food Processing and Preservation

    Volume 36, Issue 4, August 2012, Pages: 310–319, İBRAHIM DOYMAZ

    Version of Record online : 24 OCT 2011, DOI: 10.1111/j.1745-4549.2011.00594.x

  16. Mathematical Evaluation of Effective Moisture Diffusivity in Fresh Japanese Noodles (Udon) by Regular Regime Theory

    Journal of Food Science

    Volume 65, Issue 3, April 2000, Pages: 440–444, T. Inazu and K. Iwasaki

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb16024.x

  17. Suitability of Thin-Layer Drying Models for Infrared Drying of Peach Slices

    Journal of Food Processing and Preservation

    Volume 38, Issue 6, December 2014, Pages: 2232–2239, Ibrahim Doymaz

    Version of Record online : 19 MAY 2014, DOI: 10.1111/jfpp.12277

  18. Infrared Drying Characteristics of Bean Seeds

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 933–939, Ibrahim Doymaz

    Version of Record online : 31 JUL 2014, DOI: 10.1111/jfpp.12306

  19. Modeling Thin-Layer Drying of Turnip Slices Under Semi-Industrial Continuous Band Dryer

    Journal of Food Processing and Preservation

    Volume 41, Issue 2, April 2017, Mohammad Kaveh and Reza Amiri Chayjan

    Version of Record online : 29 APR 2016, DOI: 10.1111/jfpp.12778

  20. Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on Drying Kinetics and Effective Moisture Diffusivity of Mirabelle Plum

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2710–2717, Jalal Dehghannya, Rasoul Gorbani and Babak Ghanbarzadeh

    Version of Record online : 23 JUN 2015, DOI: 10.1111/jfpp.12521