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There are 11880 results for: content related to: The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

  1. You have full text access to this OnlineOpen article
    Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 878–896, Yueming Dersjant-Li, Ajay Awati, Hagen Schulze and Gary Partridge

    Version of Record online : 19 DEC 2014, DOI: 10.1002/jsfa.6998

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    Phytate and phytase in fish nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 335–364, V. Kumar, A. K. Sinha, H. P. S. Makkar, G. De Boeck and K. Becker

    Version of Record online : 21 JUN 2011, DOI: 10.1111/j.1439-0396.2011.01169.x

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    Fungal phytases: characteristics and amelioration of nutritional quality and growth of non-ruminants

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 4, August 2015, Pages: 646–660, B. Singh and T. Satyanarayana

    Version of Record online : 31 JUL 2014, DOI: 10.1111/jpn.12236

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    High-level production of yeast (Schwanniomyces occidentalis) phytase in transgenic rice plants by a combination of signal sequence and codon modification of the phytase gene

    Plant Biotechnology Journal

    Volume 3, Issue 1, January 2005, Pages: 43–55, Akira Hamada, Ken-ichi Yamaguchi, Naoto Ohnishi, Michiko Harada, Seiya Nikumaru and Hideo Honda

    Version of Record online : 24 AUG 2004, DOI: 10.1111/j.1467-7652.2004.00098.x

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    Phytate in pig and poultry nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 4, August 2015, Pages: 605–625, E. Humer, C. Schwarz and K. Schedle

    Version of Record online : 18 NOV 2014, DOI: 10.1111/jpn.12258

  6. The optimum active site of acidic phytase in the gastrointestinal tract of channel catfish (Ictalurus punctatus): in vitro and in vivo studies

    Aquaculture Nutrition

    W.X. Zhu, G.F. Zhong, X.M. Hua, M. Ju, X.M. Chen and Z.Y. Du

    Version of Record online : 15 APR 2015, DOI: 10.1111/anu.12304

  7. Enhanced phytase production from Achromobacter sp. PB-01 using wheat bran as substrate: Prospective application for animal feed

    Biotechnology Progress

    Volume 28, Issue 6, November/December 2012, Pages: 1432–1442, Piyush Kumar, Shivangi Chamoli and Sanjeev Agrawal

    Version of Record online : 18 OCT 2012, DOI: 10.1002/btpr.1622

  8. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 8, June 2011, Pages: 1398–1405, Sarah M Brejnholt, Giuseppe Dionisio, Vibe Glitsoe, Lars K. Skov and Henrik Brinch-Pedersen

    Version of Record online : 8 MAR 2011, DOI: 10.1002/jsfa.4324

  9. The Efficacy of a Novel Microbial 6-Phytase Expressed in Aspergillus oryzae on the Performance and Phosphorus Utilization of Cold- and Warm-Water Fish: Rainbow Trout, Oncorhynchus mykiss, and Nile Tilapia, Oreochromis niloticus

    Journal of the World Aquaculture Society

    Volume 45, Issue 4, August 2014, Pages: 367–379, Viviane Verlhac-Trichet, Jouni Vielma, Jorge Dias, Paulo Rema, Ester Santigosa, Thomas Wahli and Kurt Vogel

    Version of Record online : 11 AUG 2014, DOI: 10.1111/jwas.12133

  10. Efficiency of microbial phytase supplementation in diets formulated with different calcium:phosphorus ratios, supplied to broilers from 22 to 33 days old

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 1, February 2015, Pages: 139–149, L. de P. Naves, P. B. Rodrigues, L. do V. Teixeira, E. C. de Oliveira, M. M. Saldanha, R. R. Alvarenga, A. D. Corrêa and R. R. Lima

    Version of Record online : 31 MAR 2014, DOI: 10.1111/jpn.12186

  11. Effects of freeze-dried Mitsuokella jalaludinii culture and Natuphos® phytase supplementation on the performance and nutrient utilisation of broiler chickens

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 2, 30 January 2012, Pages: 266–273, Ganqiu Lan, Norhani Abdullah, Syed Jalaludin and Yin Wan Ho

    Version of Record online : 27 JUL 2011, DOI: 10.1002/jsfa.4570

  12. Effect of dietary phytate and phytase on metabolic change of blood and intestinal mucosa in chickens

    Journal of Animal Physiology and Animal Nutrition

    Volume 94, Issue 3, June 2010, Pages: 368–374, N. Liu, Y. J. Ru and F. D. Li

    Version of Record online : 11 NOV 2009, DOI: 10.1111/j.1439-0396.2009.00917.x

  13. High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 113–118, Liyan Chen, Praveen V Vadlani and Ronald L Madl

    Version of Record online : 7 JUN 2013, DOI: 10.1002/jsfa.6209

  14. Effect of phytase from Aspergillusniger on plant growth and mineral assimilation in wheat (Triticumaestivum Linn.) and its potential for use as a soil amendment

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2242–2247, Pradnya D Gujar, Kavita P Bhavsar and Jayant M Khire

    Version of Record online : 28 JAN 2013, DOI: 10.1002/jsfa.6032

  15. Secretion of non-cell-bound phytase by the yeast Pichia kudriavzevii TY13

    Journal of Applied Microbiology

    Volume 118, Issue 5, May 2015, Pages: 1126–1136, A. Hellström, L. Qvirist, U. Svanberg, J. Veide Vilg and T. Andlid

    Version of Record online : 10 MAR 2015, DOI: 10.1111/jam.12767

  16. Enzymes and Enzyme Supplementation of Swine Diets

    Sustainable Swine Nutrition

    Oluyinka A. Olukosi, Olayiwola Adeola, Pages: 277–294, 2012

    Published Online : 29 NOV 2012, DOI: 10.1002/9781118491454.ch12

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    Optimization of the catalytic properties of Aspergillus fumigatus phytase based on the three-dimensional structure

    Protein Science

    Volume 9, Issue 7, 2000, Pages: 1304–1311, Andrea Tomschy, Michel Tessier, Markus Wyss, Roland Brugger, Clemens Broger, Line Schnoebelen, Adolphus P.G.M. Van Loon and Luis Pasamontes

    Version of Record online : 31 DEC 2008, DOI: 10.1110/ps.9.7.1304

  18. Phytase and sodium diformate supplementation in a plant-based diet improves protein and mineral utilization in rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition

    G.A. Morales, V. Denstadli, S.A. Collins, L.T. Mydland, F.J. Moyano and M. Øverland

    Version of Record online : 4 SEP 2015, DOI: 10.1111/anu.12340

  19. PURIFICATION AND CHARACTERIZATION OF CANOLA SEED (BRASSICA sp.) PHYTASE

    Journal of Food Biochemistry

    Volume 14, Issue 5, October 1990, Pages: 331–351, R. L. HOUDE, I. ALLI and S. KERMASHA

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1990.tb00846.x

  20. You have full text access to this Open Access content
    Safety and efficacy of the product Quantum™ Phytase 5000 L and Quantum™ Phytase 2500 D (6-phytase) as a feed additive for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening and piglets (weaned) - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed and the Panel on Genetically Modified Organisms

    EFSA Journal

    Volume 6, Issue 2, February 2008, European Food Safety Authority (EFSA)

    Version of Record online : 8 FEB 2008, DOI: 10.2903/j.efsa.2008.627