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There are 18294 results for: content related to: Antibacterial Activities of Chitosans and Chitosan Oligomers with Different Molecular Weights on Spoilage Bacteria Isolated from Tofu

  1. Antibacterial activity of chitosans with different degrees of deacetylation and viscosities

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 676–682, Eun Ju Jung, Dal Kyoung Youn, Shin Ho Lee, Hong Kyoon No, Jong Gill Ha and Witoon Prinyawiwatkul

    Article first published online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02186.x

  2. Chitosan and Low Molecular Weight Chitosan: Biological and Biomedical Applications

    Advanced Biomaterials and Biodevices

    Nazma N. Inamdar, Vishnukant Mourya, Pages: 183–242, 2014

    Published Online : 4 JUL 2014, DOI: 10.1002/9781118774052.ch6

  3. You have free access to this content
    Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: R87–R100, H.K. No, S.P. Meyers, W. Prinyawiwatkul and Z. Xu

    Article first published online : 6 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00383.x

  4. Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S70–S77, M.H. Cho, H.K. No and W. Prinyawiwatkul

    Article first published online : 26 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00607.x

  5. Preparation of tofu using chitosan as a coagulant for improved shelf-life

    International Journal of Food Science & Technology

    Volume 39, Issue 2, February 2004, Pages: 133–141, Hong Kyoon No and Samuel P. Meyers

    Article first published online : 2 FEB 2004, DOI: 10.1046/j.0950-5423.2003.00772.x

  6. EVALUATION OF MICROBIOLOGICAL, PHYSICOCHEMICAL AND SENSORY QUALITIES OF CHITOSAN TOFU DURING STORAGE

    Journal of Food Quality

    Volume 27, Issue 1, March 2004, Pages: 27–40, MEERA KIM, IN-SOOK SON and JIN-SOOK HAN

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.2004.tb00635.x

  7. Antifungal effect of chitosan on the growth of Aspergillus parasiticus and production of aflatoxin B1

    Polymer International

    Volume 60, Issue 6, June 2011, Pages: 937–944, Octavio Cota-Arriola, Mario Onofre Cortez-Rocha, Ema Carina Rosas-Burgos, Armando Burgos-Hernández, Yolanda Leticia López-Franco and Maribel Plascencia-Jatomea

    Article first published online : 24 MAR 2011, DOI: 10.1002/pi.3054

  8. Chitosan as a barrier membrane material in periodontal tissue regeneration

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 100B, Issue 5, July 2012, Pages: 1435–1443, Chun Xu, Chang Lei, Liuyan Meng, Changning Wang and Yaling Song

    Article first published online : 28 JAN 2012, DOI: 10.1002/jbm.b.32662

  9. Hydrophobically modified low molecular weight chitosans as efficient and nontoxic gene delivery vectors

    The Journal of Gene Medicine

    Volume 10, Issue 5, May 2008, Pages: 527–539, Xin Zhang, Sebnem Ercelen, Guy Duportail, Emmanuel Schaub, Vladimir Tikhonov, Alexander Slita, Vladimir Zarubaev, Valery Babak and Yves Mély

    Article first published online : 11 FEB 2008, DOI: 10.1002/jgm.1167

  10. Mining marine shellfish wastes for bioactive molecules: Chitin and chitosan – Part B: Applications

    Biotechnology Journal

    Volume 3, Issue 7, July 2008, Pages: 878–889, Maria Hayes, Brian Carney, John Slater and Wolfram Brück

    Article first published online : 4 MAR 2008, DOI: 10.1002/biot.200800027

  11. Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of β-Chitosan Based Films

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: E127–E136, Jeremy L. Chen and Yanyun Zhao

    Article first published online : 21 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02686.x

  12. EFFECTS OF CHITOOLIGOSACCHARIDE ON THE PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF TOFU

    Journal of Texture Studies

    Volume 33, Issue 1, May 2002, Pages: 1–14, J.S. HAN and M. KIM

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.2002.tb01331.x

  13. Antibacterial activity of two chitosan solutions and their effect on rice bacterial leaf blight and leaf streak

    Pest Management Science

    Volume 69, Issue 2, February 2013, Pages: 312–320, Bin Li, Baoping Liu, Changlin Shan, Muhammad Ibrahim, Yihan Lou, Yangli Wang, Guanlin Xie, Hong-ye Li and Guochang Sun

    Article first published online : 5 NOV 2012, DOI: 10.1002/ps.3399

  14. Comparison of Shelf Life of Eggs Coated with Chitosans Prepared under Various Deproteinization and Demineralization Times

    Journal of Food Science

    Volume 70, Issue 6, August 2005, Pages: s377–s382, Hong Kyoon No, Witoon Prinyawiwatkul and Samuel P. Meyers

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11459.x

  15. Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1525–1536, Octavio Cota-Arriola, Mario Onofre Cortez-Rocha, Armando Burgos-Hernández, Josafat Marina Ezquerra-Brauer and Maribel Plascencia-Jatomea

    Article first published online : 19 MAR 2013, DOI: 10.1002/jsfa.6060

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    Inactivation of Escherichia coli K-12 in Apple Juice Using Combination of High-Pressure Homogenization and Chitosan

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: M8–M14, S. Kumar, H. Thippareddi, J. Subbiah, S. Zivanovic, P.M. Davidson and F. Harte

    Article first published online : 29 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00974.x

  17. Purification and enzymatic properties of the extracellular and constitutive chitosanase produced by Bacillus subtilis RKY3

    Journal of Chemical Technology and Biotechnology

    Volume 86, Issue 5, May 2011, Pages: 757–762, Young-Jung Wee, Lebaka Veeranjaneya Reddy, Soon-Do Yoon and Hwa-Won Ryu

    Article first published online : 10 MAR 2011, DOI: 10.1002/jctb.2585

  18. Transmission electron microscopy and electron diffraction study of BSA-loaded quaternized chitosan nanoparticles

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 86B, Issue 1, July 2008, Pages: 197–207, A-jun Wan, Yan Sun, Wen-tao Li and Hui-li Li

    Article first published online : 27 DEC 2007, DOI: 10.1002/jbm.b.31006

  19. In Vitro Analysis of Nanoparticulate Hydroxyapatite/Chitosan Composites as Potential Drug Delivery Platforms for the Sustained Release of Antibiotics in the Treatment of Osteomyelitis

    Journal of Pharmaceutical Sciences

    Volume 103, Issue 2, February 2014, Pages: 567–579, Vuk Uskoković and Tejal A. Desai

    Article first published online : 30 DEC 2013, DOI: 10.1002/jps.23824

  20. Evaluation Antibacterial Activity of Quaternary-Based Chitin/Chitosan Derivatives In Vitro

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M90–M97, Xiaodong Geng, Ronghua Yang, Jianying Huang, Xiao Zhang and Xiangyang Wang

    Article first published online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02999.x