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There are 7100 results for: content related to: The Biosynthesis of Strawberry Flavor (II): Biosynthetic and Molecular Biology Studies

  1. Strawberry Flavour: Analysis and Biosynthesis

    Journal of the Science of Food and Agriculture

    Volume 74, Issue 4, August 1997, Pages: 421–434, Ioannis Zabetakis and Mark A Holden

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199708)74:4<421::AID-JSFA817>3.0.CO;2-6

  2. The effect of exogenous pectinase on DMHF and derivatives in clarified strawberry juice (Fragaria × ananassa, cv. Elsanta)

    Flavour and Fragrance Journal

    Volume 17, Issue 5, September/October 2002, Pages: 375–379, Emanuela Mura and Ioannis Zabetakis

    Version of Record online : 16 APR 2002, DOI: 10.1002/ffj.1109

  3. The naturally occurring furanones: formation and function from pheromone to food

    Biological Reviews

    Volume 74, Issue 3, August 1999, Pages: 259–276, J. COLIN SLAUGHTER

    Version of Record online : 11 JAN 2007, DOI: 10.1111/j.1469-185X.1999.tb00187.x

  4. Strawberry Flavor

    Handbook of Fruit and Vegetable Flavors

    Ana G. Pérez, Carlos Sanz, Pages: 431–449, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch23

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    The Contribution of 4-Hydroxyfuranone Derivatives to the Aroma of Commercial Beers and Malts

    Journal of the Institute of Brewing

    Volume 106, Issue 4, 2000, Pages: 209–214, Alison E. Mackie and J. Colin Slaughter

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2000.tb00059.x

  6. Non thermal processing

    Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

    B.K. Tiwari, PJ Cullen, Charles S. Brennan, Colm P. O'Donnell, Pages: 273–299, 2013

    Published Online : 2 JAN 2013, DOI: 10.1002/9781118464717.ch13

  7. Plant Metabolic Pathways and Flavor Biosynthesis

    Handbook of Fruit and Vegetable Flavors

    Carlos Sanz, Ana G. Pérez, Pages: 129–155, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch9

  8. The role of β-glucosidase in the biosynthesis of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in strawberry (Fragaria × ananassa cv. Elsanta)

    Flavour and Fragrance Journal

    Volume 16, Issue 2, March/April 2001, Pages: 81–84, Estibalitz Orruño, Richard Owusu Apenten and Ioannis Zabetakis

    Version of Record online : 15 JAN 2001, DOI: 10.1002/1099-1026(200103/04)16:2<81::AID-FFJ947>3.0.CO;2-H

  9. Influence of Blanching-osmotic Dehydration Treatments on Volatile Fraction of Strawberries

    Journal of Food Science

    Volume 65, Issue 7, October 2000, Pages: 1107–1111, I. Escriche, A. Chiralt, J. Moreno and J.A. Serra

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2000.tb10247.x

  10. Study of the Influence of Osmotic Dehydration and Freezing on the Volatile Profile of Strawberries

    Journal of Food Science

    Volume 67, Issue 5, June 2002, Pages: 1648–1653, P. Talens, I. Escriche, N. Martinez-Navarrete and A. Chiralt

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08699.x

  11. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 752–759, Loreto Prat, María Inés Espinoza, Eduardo Agosin and Herman Silva

    Version of Record online : 21 OCT 2013, DOI: 10.1002/jsfa.6412

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    Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor

    FEMS Microbiology Ecology

    Volume 74, Issue 1, October 2010, Pages: 136–145, Markus Verginer, Barbara Siegmund, Massimiliano Cardinale, Henry Müller, Young Choi, Carlos B. Míguez, Erich Leitner and Gabriele Berg

    Version of Record online : 24 JUN 2010, DOI: 10.1111/j.1574-6941.2010.00942.x

  13. Limits of Flammability and Premixed Flames

    An Introduction to Fire Dynamics, Third Edition

    Dougal Drysdale, Pages: 83–119, 2011

    Published Online : 11 JUL 2011, DOI: 10.1002/9781119975465.ch3

  14. Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 877–885, Xiamin Cao, Yan Zhang, Fusheng Zhang, Yongtao Wang, Jianyong Yi and Xiaojun Liao

    Version of Record online : 6 JAN 2011, DOI: 10.1002/jsfa.4260

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    The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R765–R780, Sotiris Stasinos, Constantina Nasopoulou, Constantina Tsikrika and Ioannis Zabetakis

    Version of Record online : 15 APR 2014, DOI: 10.1111/1750-3841.12433

  16. Influence of Modified Atmosphere Packaging Storage on Postharvest Quality and Aroma Compounds of Strawberry Fruits in a Short Distribution Chain

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 3154–3164, Nicole Roberta Giuggioli, Vincenzo Girgenti, Claudio Baudino and Cristiana Peano

    Version of Record online : 8 OCT 2014, DOI: 10.1111/jfpp.12390

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    Food Security and Cardioprotection: The Polar Lipid Link

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1101–R1104, Ioannis Zabetakis

    Version of Record online : 19 AUG 2013, DOI: 10.1111/1750-3841.12194

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    Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits

    The Plant Journal

    Volume 31, Issue 6, September 2002, Pages: 755–765, Martina Wein, Noa Lavid, Stefan Lunkenbein, Efraim Lewinsohn, Wilfried Schwab and Ralf Kaldenhoff

    Version of Record online : 5 SEP 2002, DOI: 10.1046/j.1365-313X.2002.01396.x

  19. The aroma of jam prepared from fruits of mosphilla (Crataegus azarolus L.)

    Flavour and Fragrance Journal

    Volume 20, Issue 5, September 2005, Pages: 507–511, Eutuxia Hadjimitsi and Ioannis Zabetakis

    Version of Record online : 19 APR 2005, DOI: 10.1002/ffj.1476

  20. Flammability potential of halogenated fire suppression agents and refrigerants

    Process Safety Progress

    Volume 22, Issue 1, March 2003, Pages: 65–73, Erdem A. Ural

    Version of Record online : 16 APR 2004, DOI: 10.1002/prs.680220109