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There are 9999 results for: content related to: Antihypertensive Activities of Peptides Derived from Porcine Skeletal Muscle Myosin in Spontaneously Hypertensive Rats

  1. Functional Meat Products

    Handbook of Meat Processing

    Keizo Arihara, Motoko Ohata, Pages: 423–439, 2010

    Published Online : 23 FEB 2010, DOI: 10.1002/9780813820897.ch24

  2. Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: S702–S706, K. Katayama, , T. Mori, S. Kawahara, K. Miake, Y. Kodama, M. Sugiyama, Y. Kawamura, T. Nakayama, M. Maruyama and M. Muguruma

    Version of Record online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00571.x

  3. Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus)

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 10, 15 August 2016, Pages: 3536–3542, Irdha Mirdhayati, Joko Hermanianto, Christofora H Wijaya, Dondin Sajuthi and Keizo Arihara

    Version of Record online : 4 JAN 2016, DOI: 10.1002/jsfa.7538

  4. Bioactive peptides derived from bovine and porcine co-products: A review

    Journal of Food Biochemistry

    Tomas Lafarga, Carlos Álvarez and Maria Hayes

    Version of Record online : 22 AUG 2017, DOI: 10.1111/jfbc.12418

  5. Bioactive Peptides from Food Proteins

    Handbook of Food Products Manufacturing

    Hannu Korhonen, Anne Pihlanto, Pages: 1–37, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch46

  6. ACE-inhibitory Activities of Marine Proteins and Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Mingyong Zeng, Yuanhui Zhao, Zunying Liu, Shiyuan Dong, Pages: 431–440, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch20

  7. Conformational properties of trans Ac-Asn-Pro-Tyr-NHMe and trans Ac-Tyr-Pro-Asn-NHMe in dimethylsulfoxide and in water determined by multinuclear n.m.r. spectroscopy

    International Journal of Peptide and Protein Research

    Volume 27, Issue 6, June 1986, Pages: 569–582, E.R. STIMSON, Y.C. MEINWALD, G.T. MONTELIONE and H.A. SCHERAGA

    Version of Record online : 12 JAN 2009, DOI: 10.1111/j.1399-3011.1986.tb01052.x

  8. Probiotics

    Handbook of Fermented Meat and Poultry

    Fidel Toldrá, Y. H. Hui, Iciar Astiasarán, Joseph G. Sebranek, Règine Talon, Pages: 155–160, 2014

    Published Online : 31 OCT 2014, DOI: 10.1002/9781118522653.ch18

  9. Alkaline cleavage of gypenosides and characterization of dammarane-type aglycones by gas chromatography–mass spectrometry

    Phytochemical Analysis

    Volume 9, Issue 3, May/June 1998, Pages: 128–133, Jian-Fang Cui, Peter Eneroth, Jan G. Bruhn, Shigenobu Arihara and Kazuko Yoshikawa

    Version of Record online : 21 DEC 1998, DOI: 10.1002/(SICI)1099-1565(199805/06)9:3<128::AID-PCA403>3.0.CO;2-J

  10. Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1234–1243, Yu Fu, Jette F. Young, Trine K. Dalsgaard and Margrethe Therkildsen

    Version of Record online : 2 MAR 2015, DOI: 10.1111/ijfs.12771

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    Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 114–134, Anna Iwaniak, Piotr Minkiewicz and Małgorzata Darewicz

    Version of Record online : 21 FEB 2014, DOI: 10.1111/1541-4337.12051

  12. Absorption-enhancing Treatments for Antihypertensive Activity of Oligopeptides from Tuna Cooking Juice: In Vivo Evaluation in Spontaneously Hypertensive Rats

    Journal of Food Science

    Volume 71, Issue 1, January 2006, Pages: S13–S17, Wen-Ching Ko, Mei-Li Cheng, Kuo-Chiang Hsu and Jyh-Sheng Hwang

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2006.tb12399.x

  13. Identification of an antihypertensive peptide derived from chicken bone extract

    Animal Science Journal

    Volume 79, Issue 6, December 2008, Pages: 710–715, Koji NAKADE, Ryosuke KAMISHIMA, Yusuke INOUE, Abdulatef AHHMED, Satoshi KAWAHARA, Tatsuo NAKAYAMA, Masugi MARUYAMA, Masahiro NUMATA, Kazuyoshi OHTA, Takayoshi AOKI and Michio MUGURUMA

    Version of Record online : 6 OCT 2008, DOI: 10.1111/j.1740-0929.2008.00584.x

  14. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate

    Food / Nahrung

    Volume 47, Issue 5, 1 October 2003, Pages: 354–358, Hirofumi Motoi and Toshiaki Kodama

    Version of Record online : 23 SEP 2003, DOI: 10.1002/food.200390081

  15. Modern Steroid Problems

    Angewandte Chemie International Edition in English

    Volume 9, Issue 5, May 1970, Pages: 321–332, Dr. Rudolf Wiechert

    Version of Record online : 22 DEC 2003, DOI: 10.1002/anie.197003211

  16. Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 12, September 2010, Pages: 2006–2014, Rafik Balti, Ali Bougatef, Nedra El-Hadj Ali, Dorra Zekri, Ahmed Barkia and Moncef Nasri

    Version of Record online : 25 JUN 2010, DOI: 10.1002/jsfa.4045

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    Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92

    Journal of Applied Microbiology

    Volume 94, Issue 6, June 2003, Pages: 981–987, B. Kos, J. Šušković, S. Vuković, M. Šimpraga, J. Frece and S. Matošić

    Version of Record online : 13 MAY 2003, DOI: 10.1046/j.1365-2672.2003.01915.x

  18. A Virtual Screening Method for Inhibitory Peptides of Angiotensin I–Converting Enzyme

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: C1635–C1642, Hongxi Wu, Yalan Liu, Mingrong Guo, Jingli Xie and XiaMin Jiang

    Version of Record online : 23 AUG 2014, DOI: 10.1111/1750-3841.12559

  19. Production of Kefir, Koumiss and other Related Products

    Fermented Milks

    M. Wszolek, B. Kupiec-Teahan, H. Skov Guldager, A. Y. Tamime, Pages: 174–216, 2007

    Published Online : 26 NOV 2007, DOI: 10.1002/9780470995501.ch8

  20. New Triterpenes from Gymnema sylvestre

    Helvetica Chimica Acta

    Volume 96, Issue 6, June 2013, Pages: 1036–1045, Armando Zarrelli, Marina DellaGreca, Afef Ladhari, Rabiaa Haouala and Lucio Previtera

    Version of Record online : 19 JUN 2013, DOI: 10.1002/hlca.201200331