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There are 18038 results for: content related to: Isolation of an Angiotensin Converting Enzyme Inhibitory Peptide from Irradiated Bovine Blood Plasma Protein Hydrolysates

  1. Biological Activities of Fish-protein Hydrolysates

    Marine Proteins and Peptides: Biological Activities and Applications

    Se-Kwon Kim, Pages: 111–138, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch6

  2. Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 959–965, Wenhong Cao, Chaohua Zhang, Pengzhi Hong, Hongwu Ji and Jiming Hao

    Article first published online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02219.x

  3. A Virtual Screening Method for Inhibitory Peptides of Angiotensin I–Converting Enzyme

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: C1635–C1642, Hongxi Wu, Yalan Liu, Mingrong Guo, Jingli Xie and XiaMin Jiang

    Article first published online : 23 AUG 2014, DOI: 10.1111/1750-3841.12559

  4. Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1331–1337, Zhen Wu, Daodong Pan, Xiaoqun Zhen and Jingxun Cao

    Article first published online : 26 SEP 2012, DOI: 10.1002/jsfa.5894

  5. Potential Novel Therapeutics: Some Biological Aspects of Marine-derived Bioactive Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Ruvini Liyanage, Barana C. Jayawardana, Suranga P. Kodithuwakku, Pages: 323–349, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch15

  6. Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis

    Journal of Peptide Science

    Volume 12, Issue 11, November 2006, Pages: 726–733, HE Hai-Lun, Chen Xiu-Lan, Sun Cai-Yun, Zhang Yu-Zhong and Zhou Bai-Cheng

    Article first published online : 18 SEP 2006, DOI: 10.1002/psc.789

  7. Bioactive Peptides from Food Proteins

    Handbook of Food Products Manufacturing

    Hannu Korhonen, Anne Pihlanto, Pages: 1–37, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch46

  8. Evaluation and Identification of Potent Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Dwarf Gulper Shark (Centrophorus atromarginatus)

    Journal of Food Processing and Preservation

    Volume 39, Issue 2, April 2015, Pages: 107–115, Asami Ikeda, Hayato Ichino, Saori Kiguchiya, Petros Chigwechokha, Masaharu Komatsu and Kazuhiro Shiozaki

    Article first published online : 13 JAN 2014, DOI: 10.1111/jfpp.12210

  9. Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources

    Marine Proteins and Peptides: Biological Activities and Applications

    Ida-Johanne Jensen, Karl-Erik Eilertsen, Hanne K. Mæhre, Edel O. Elvevoll, Rune Larsen, Pages: 297–322, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch14

  10. Purification and characterization of an angiotensin I-converting enzyme inhibitory peptide derived from porcine troponin C

    Animal Science Journal

    Volume 74, Issue 1, January 2003, Pages: 53–58, Kazunori KATAYAMA, Makoto TOMATSU, Hidetaka FUCHU, Masaaki SUGIYAMA, Satoshi KAWAHARA, Kiyoshi YAMAUCHI, Yukio KAWAMURA and Michio MUGURUMA

    Article first published online : 16 SEP 2008, DOI: 10.1046/j.1344-3941.2003.00086.x

  11. QIGLF, a novel angiotensin I-converting enzyme-inhibitory peptide from egg white protein

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 921–926, Zhipeng Yu, Wenzhu Zhao, Jingbo Liu, Jing Lu and Feng Chen

    Article first published online : 11 JAN 2011, DOI: 10.1002/jsfa.4266

  12. Production of angiotensin-I-converting enzyme inhibitory peptides from β-lactoglobulin- and casein-derived peptides: An integrative approach

    Biotechnology Progress

    Volume 28, Issue 3, May/June 2012, Pages: 746–755, Fisseha T. Welderufael, Trevor Gibson and Paula Jauregi

    Article first published online : 21 MAY 2012, DOI: 10.1002/btpr.1541

  13. Isolation and characterisation of a novel angiotensin I-converting enzyme-inhibitory peptide derived from douchi, a traditional Chinese fermented soybean food

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 4, 15 March 2009, Pages: 603–608, Junfeng Fan, Xiaozhong Hu, Szesze Tan, Yanyan Zhang, Eizo Tatsumi and Lite Li

    Article first published online : 6 JAN 2009, DOI: 10.1002/jsfa.3482

  14. ACE-inhibitory Activities of Marine Proteins and Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Mingyong Zeng, Yuanhui Zhao, Zunying Liu, Shiyuan Dong, Pages: 431–440, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch20

  15. Purification and identification of angiotensin I-converting enzyme-inhibitory peptides from apalbumin 2 during simulated gastrointestinal digestion

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 906–914, Xiang Xu and Yanxiang Gao

    Article first published online : 17 JUN 2014, DOI: 10.1002/jsfa.6755

  16. Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 15, December 2008, Pages: 2688–2692, Shuang quan, Harutoshi Tsuda and Taku Miyamoto

    Article first published online : 30 SEP 2008, DOI: 10.1002/jsfa.3394

  17. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate

    Food / Nahrung

    Volume 47, Issue 5, 1 October 2003, Pages: 354–358, Hirofumi Motoi and Toshiaki Kodama

    Article first published online : 23 SEP 2003, DOI: 10.1002/food.200390081

  18. Enzymatic Production of Marine-Derived Protein Hydrolysates and Their Bioactive Peptides for Use in Foods and Nutraceuticals

    Biocatalysis and Bioenergy

    Tomoko Okada, Masashi Hosokawa, Seigo Ono, Kazuo Miyashita, Pages: 491–519, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470385869.ch27

  19. Product characteristics and quality of bovine blood-enriched dried vegetable paste

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 15, December 2014, Pages: 3255–3262, Silvia Faria da Rocha, Marla Cristina Kappaun Rodrigues, Micheli Legemann Monte, Ana Paula Quites Larrosa and Luiz Antonio de Almeida Pinto

    Article first published online : 6 MAY 2014, DOI: 10.1002/jsfa.6678

  20. You have free access to this content
    Acein-1, a novel angiotensin-I-converting enzyme inhibitory peptide isolated from tryptic hydrolysate of human plasma

    FEBS Letters

    Volume 438, Issue 3, November 06, 1998, Pages: 255–257, Kazuya Nakagomi, Akiyoshi Fujimura, Hidetoshi Ebisu, Tomomi Sakai, Yutaka Sadakane, Noriko Fujii and Takenori Tanimura

    Article first published online : 24 NOV 1998, DOI: 10.1016/S0014-5793(98)01311-8