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There are 33125 results for: content related to: Influence of Endogenous Proteases and Transglutaminase on Thermal Gelation of Salted Squid Muscle Paste

  1. Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste

    Fisheries Science

    Volume 71, Issue 4, August 2005, Pages: 896–903, Shin-Ho PARK, Soon-Yeong CHO, Meiko KIMURA, Hisanori NOZAWA and Nobuo SEKI

    Version of Record online : 5 AUG 2005, DOI: 10.1111/j.1444-2906.2005.01043.x

  2. Thermal gelation of salted paste from scallop striated adductor muscle

    Fisheries Science

    Volume 69, Issue 5, October 2003, Pages: 1017–1025, WAKAKO YOSHIDA, OSAMU KUNIMI, MICHIKO FUJIURA, MEIKO KIMURA, HISANORI NOZAWA and NOBUO SEKI

    Version of Record online : 16 OCT 2003, DOI: 10.1046/j.1444-2906.2003.00721.x

  3. Autolysis and Protease Inhibition Effects on Dynamic Viscoelastic Properties during Thermal Gelation of Squid Muscle

    Journal of Food Science

    Volume 67, Issue 7, September 2002, Pages: 2491–2496, M.C. Gómez-Guillén, J.L. Hurtado and P. Montero

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08764.x

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    Protein transamidation by transglutaminase 2 in cells: a disputed Ca2+-dependent action of a multifunctional protein

    The FEBS Journal

    Volume 278, Issue 24, December 2011, Pages: 4717–4739, Róbert Király, MátéÁ. Demény and László Fésüs

    Version of Record online : 21 NOV 2011, DOI: 10.1111/j.1742-4658.2011.08345.x

  5. Transglutaminase Inhibitor from Milk

    Journal of Food Science

    Volume 68, Issue 3, April 2003, Pages: 820–825, G.A.H. De Jong, G. Wijngaards and S.J. Koppelman

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb08249.x

  6. Physical Properties of Soy Bean and Broad Bean 11S Globulin Gels Formed by Transglutaminase Reaction

    Journal of Food Science

    Volume 60, Issue 3, May 1995, Pages: 483–488, YUPORN CHANYONGVORAKUL, YASUKI MATSUMURA, MASAHIKO NONAKA, MASAO MOTOKI and TOMOHIKO MORI

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb09808.x

  7. Evaluation of mechanical and water barrier properties of transglutaminase cross-linked zein films incorporated with oleic acid

    International Journal of Food Science & Technology

    Volume 51, Issue 5, May 2016, Pages: 1159–1167, Kingsley Masamba, Yue Li, Joseph Hategekimana, Muhammad Zehadi, Jianguo Ma and Fang Zhong

    Version of Record online : 6 MAR 2016, DOI: 10.1111/ijfs.13069

  8. Enzymatic Modification to Stabilize the Fermented Milk Drink, Doogh

    Journal of Texture Studies

    Volume 46, Issue 1, February 2015, Pages: 22–33, Mohammad Shirkhani, Ashkan Madadlou and Asghar Khosrowshahi

    Version of Record online : 6 MAR 2015, DOI: 10.1111/jtxs.12107

  9. Functional and Thermal Gelation Properties of Squid Mantle Proteins Affected by Chilled and Frozen Storage

    Journal of Food Science

    Volume 68, Issue 6, August 2003, Pages: 1962–1967, M.C. Gómez-Guillén, O. Martínez-Alvarez and P. Montero

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb07002.x

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    A superfamily of archaeal, bacterial, and eukaryotic proteins homologous to animal transglutaminases

    Protein Science

    Volume 8, Issue 8, 1999, Pages: 1714–1719, Kira S. Makarova, L. Aravind and Eugene V. Koonin

    Version of Record online : 31 DEC 2008, DOI: 10.1110/ps.8.8.1714

  11. Molecular and Catalytic Properties of Transglutaminases

    Advances in Enzymology and Related Areas of Molecular Biology, Volume 38

    J. E. Folk, Soo Ii Chung, Pages: 109–191, 2006

    Published Online : 22 NOV 2006, DOI: 10.1002/9780470122839.ch3

  12. A Role for Transglutaminase in Neurotransmitter Release by Rat Brain Synaptosomes

    Journal of Neurochemistry

    Volume 46, Issue 2, February 1986, Pages: 499–508, Anna Pastuszko, David F. Wilson and Maria Erecińska

    Version of Record online : 12 DEC 2006, DOI: 10.1111/j.1471-4159.1986.tb12996.x

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    Influence of Transglutaminase on the Functions of Mouse Peritoneal Macrophages

    Microbiology and Immunology

    Volume 33, Issue 1, January 1989, Pages: 59–68, Kouki Ishitani and Masuko Suzuki

    Version of Record online : 14 NOV 2013, DOI: 10.1111/j.1348-0421.1989.tb01497.x

  14. The 55 kDa tissue transglutaminase cross-linking active isoform TG induces cell death

    Molecular Carcinogenesis

    Volume 54, Issue 9, September 2015, Pages: 720–729, Bassam M. Fraij

    Version of Record online : 24 JAN 2014, DOI: 10.1002/mc.22134

  15. Total activity of transglutaminase at various temperatures in several fish meats

    Fisheries Science

    Volume 68, Issue 4, August 2002, Pages: 929–933, YASUYUKI TSUKAMASA, YASUYOSHI MIYAKE and and YASUO MAKINODAN

    Version of Record online : 2 AUG 2002, DOI: 10.1046/j.1444-2906.2002.00512.x

  16. Transglutaminase

    Standard Article

    Encyclopedia of Bioprocess Technology

    Katsuya Seguro

    Published Online : 15 OCT 2002, DOI: 10.1002/0471250589.ebt211

  17. Transglutaminase inhibitors induce hyperproliferation and parakeratosis in tissue-engineered skin

    British Journal of Dermatology

    Volume 156, Issue 2, February 2007, Pages: 247–257, C.A. Harrison, C.M. Layton, Z. Hau, A.J. Bullock, T.S. Johnson and S. MacNeil

    Version of Record online : 21 DEC 2006, DOI: 10.1111/j.1365-2133.2006.07641.x

  18. LOCALIZATION AND POSSIBLE ACTIVATION MECHANISMS OF TRANSGLUTAMINASE IN THE SKIN

    The Journal of Dermatology

    Volume 10, Issue 2, April 1983, Pages: 109–117, Makoto Negi

    Version of Record online : 9 APR 2015, DOI: 10.1111/j.1346-8138.1983.tb01114.x

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    Polyglutamine Domains Are Substrates of Tissue Transglutaminase: Does Transglutaminase Play a Role in Expanded CAG/Poly-Q Neurodegenerative Diseases?

    Journal of Neurochemistry

    Volume 69, Issue 1, July 1997, Pages: 431–434, Arthur J. L. Cooper, Kwan-Fu Rex Sheu, James R. Burke, Osamu Onodera, Warren J. Strittmatter, Allen D. Roses and John P. Blass

    Version of Record online : 18 NOV 2002, DOI: 10.1046/j.1471-4159.1997.69010431.x

  20. PORCINE PLASMA PROTEINS AS GEL ENHANCER IN BIGEYE SNAPPER (PRIACANTHUS TAYENUS) SURIMI

    Journal of Food Biochemistry

    Volume 25, Issue 4, September 2001, Pages: 285–305, SOOTTAWAT BENJAKUL, WONNOP VISESSANGUAN and CHANTIRA SRIVILAI

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2001.tb00741.x